- Food containers are not labeled with the common name of the food. (1 penalty point)
- Utensils are stored in standing water. (1 penalty point)
- Critical: The interior of the ice bin is dirty. (6 penalty points)
- Various ceiling surfaces are damaged. Various walls are damaged. (1 penalty point)
2 occurences.
- The ceiling is dirty in various areas. Floor sinks are dirty. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
|
7/29/2015 | Routine | 89 | Advise & Educate |
- Critical: Potentially hazardous food is being cooled in covered containers. (3 penalty points)
- Cabinetry is not smooth, easily cleanable and non-absorbent. (1 penalty point)
- The handle on the centaur freezer is in disrepair. A handle is missing on the lid of a make table. Gaskets are damaged on the front refrigerator unit. (1 penalty point)
3 occurences.
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
Corrected on site.
- Critical: The interior of the ice bin is dirty. (6 penalty points)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
|
1/29/2015 | Routine | 86 | Advise & Educate |
- Unable to verify food handlers cards. (1 penalty point)
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Dirty dishes stored with clean equeptment. (1 penalty point)
- Critical: various potentialy hazardous foods being held at 46°F in a reach in cooler. (6 penalty points)
- Food equipment is not being air dried before being nested together. (1 penalty point)
Corrected on site.
- Critical: Cooling unit is unable to hold potentially hazardous foods at or below 41°F. (3 penalty points)
Corrected on site.
- Handles are damaged on a refrigerator unit. pie fridge (1 penalty point)
- Critical: The interior of the ice machine is unclean. The interior of the ice bin is dirty. (6 penalty points)
2 occurences.
- Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- floor surfaces are damaged in doorway (1 penalty point)
- The ceiling is dirty in various areas around piping (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
|
9/18/2014 | Routine | 76 | |
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- Potentially hazardous food is thawing in standing water. (1 penalty point)
Corrected on site.
- Critical: Cooked tomato soup is being held at 46 °F in the walk in cooler. Dressing made in the facility is being held at 49 °F in the make table. (6 penalty points)
Corrected on site.
2 occurences.
- Critical: A consumer advisory is not provided in the printed menu for animal foods that may be served undercooked. (6 penalty points)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- A reach-in cooler is not maintained to hold potentially hazardous food at or below 41°F. (1 penalty point)
- Critical: Surfaces of the stand mixer above the bowl are dirty. (6 penalty points)
Corrected on site.
- The ceiling tiles are missing above the refrigerator in the bakery. (1 penalty point)
- A handwash sign is not at each handsink used by employees. (1 penalty point)
Corrected on site.
- An area of the wall near the oven is in disrepair. (1 penalty point)
|
3/26/2013 | Routine | 73 | Advise & Educate |
- Potentially hazardous food is thawing in standing water. (1 penalty point)
Corrected on site.
- Critical: The menu lacks asterisks to denote animal foods that may be served undercooked. (6 penalty points)
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- Critical: There is no measurable sanitizer in the final rinse of the dish machine. (6 penalty points)
- Critical: Surfaces of the stand mixer above the bowl are dirty. (6 penalty points)
Corrected on site.
|
10/5/2012 | Routine | 80 | Advise & Educate |
| No violation noted during this evaluation. | 9/13/2012 | Critical Item | 100 | Approved |
- Food stored with wet cloth covering. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Shelving in staging area is not smooth an easily cleansable. (1 penalty point)
- Walls are damaged behind silverware staging area. (1 penalty point)
|
2/3/2012 | Routine | 96 | Advise & Educate |
- Food containers are not labeled with the common name of the food. (1 penalty point)
- In-use knives are stored in an unclean location between pieces of equipment. (1 penalty point)
- Potentially hazardous food is thawing in standing water. (1 penalty point)
- A cutting board is scored. (1 penalty point)
- Critical: The interior of the ice machine is unclean. utensils stored unclean dishes stored dirty (6 penalty points)
3 occurences.
- The ceiling is dirty in various areas. (1 penalty point)
|
9/7/2011 | Routine | 89 | Advise & Educate |
- Critical: Personal drink stored in kitchen. (6 penalty points)
- Food bin for rice not labeled. (1 penalty point)
- Wet towel stored on the floor. (1 penalty point)
- Single use items stored on the floor. (1 penalty point)
- Cutting board is well stained. (1 penalty point)
- Microwave outside is dirty. (1 penalty point)
- Garbage can in women rerstroom has no lid. (1 penalty point)
- Stamps stored on top of food prep area. (1 penalty point)
|
8/9/2010 | Routine | 87 | Advise & Educate |
- Critical: A dented can of beans is stored on a rack. (6 penalty points)
- Various food containers (bins and squirt bottles) are not labeled. (1 penalty point)
- Damp terry cloths are stored under cutting boards. (1 penalty point)
- Raw beef is stored above seafood in the reachin freezer. (1 penalty point)
- Critical: Hummus is at 44 F in #7 reachin. The server area True id holding Half-n-Half at 45 F and 47 F (12 penalty points)
2 occurences.
- Critical: A consumer advisory is not posted and referenced on the bottom of each menu page where it applies. (3 penalty points)
- Clean ware are stacked and stored wet. (1 penalty point)
- A light is in disrepair in the north hood. (1 penalty point)
- The mop sink chemical dispenser is not an approved A112 device. (1 penalty point)
- There is less than 50-foot candles of light intensity available under the north hood (measures 30). (1 penalty point)
- Critical: A spray bottle containing bleach is not labeled. (6 penalty points)
Corrected on site.
|
6/9/2010 | Routine | 66 | Advise & Educate |
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