Black Sliders, 616 S 500 W, Salt Lake City, UT 84101 - inspection findings and violations



Business Info

Restaurant name: BLACK SLIDERS
Address: 616 S 500 W, Salt Lake City, UT 84101
Phone: (801) 688-9352
Restaurant type: Mobiles: Mobile Food Units (Trucks)
Risk level: Unknown
Total inspections: 5
Last inspection: 9/29/2015
Score
87

Restaurant representatives - add corrected or new information about Black Sliders, 616 S 500 W, Salt Lake City, UT 84101 »


Inspection findings

Inspection date

Type

Score

Action taken

  • Critical: Food safety manager certification is expired. (Must submit proof of class enrollment to the Food Protection Bureau within 30 days.) (6 penalty points)
  • Critical: There is no probe thermometer available with range of 0 - 220°F. (3 penalty points)
  • Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (PIC will send pictures of the seams after they are caulked to conelson@slco.org) (1 penalty point)
  • Critical: There is no hand drying provision at the hand sink. (3 penalty points)
9/29/2015Critical Item87Advise & Educate
  • Critical: Cut lettuce is being held at 54°F in a reach in cooler. (6 penalty points)
6/22/2015Critical Item94Advise & Educate
  • Cardboard is being used as a floor liner. (1 penalty point)
5/31/2015Critical Item99Advise & Educate
  • Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
5/11/2015Routine97Advise & Educate
  • Critical: Personal drinks are being stored next to food equipment. (3 penalty points)
  • Critical: The hamburger is holdinga at 89 F on the counter. The hamburgers were reheated. (6 penalty points)
    Corrected on site.
  • Critical: Cooked vegetables are at 70 F on the counter. (6 penalty points)
  • There are single service items being stored on the floor. (1 penalty point)
  • The seal along the 3 compartment sink is in disrepair. (1 penalty point)
  • The hood is not sealed to the wall. (1 penalty point)
  • Critical: The quat sanitizer is too strong. (6 penalty points)
  • Critical: There is food being stored in the handsink. (3 penalty points)
    Corrected on site.
  • Critical: There are tongs being stored in the handsink. (3 penalty points)
    Corrected on site.
  • Critical: The chemical bottle is not labeled. (6 penalty points)
3/14/2015Routine64Advise & Educate

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