- Not all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) (1 penalty point)
- Food is being stored on the floor. (1 penalty point)
- The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
- There are holes that need to be patched up above the 3-compartment sink. (1 penalty point)
- The floor is dirty in various areas. (1 penalty point)
|
4/2/2015 | Routine | 95 | Advise & Educate |
- There is no certifed or registered food safety manager. (1 penalty point)
- Food is being stored on the floor. (1 penalty point)
- Light is out in walk-in freezer. (1 penalty point)
- Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- The floor is dirty in various areas. (1 penalty point)
|
9/22/2014 | Routine | 95 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Critical: A spray hose hangs below the flood rim of the 3 compartment sink. (6 penalty points)
|
4/3/2014 | Routine | 93 | Advise & Educate |
No violation noted during this evaluation. | 1/31/2014 | Critical Item | 100 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Clean equipment is not covered or inverted to prevent contamination. (1 penalty point)
- Cold holding unit lacks an internal ambient thermometer. (1 penalty point)
- The floor is dirty in various areas. (1 penalty point)
|
7/5/2013 | Routine | 96 | Advise & Educate |
- The certified manager is not registered with SLVHD. (1 penalty point)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Single service items are not stored to prevent contamination. A box of cups was stored on the floor. (1 penalty point)
2 occurences.
|
8/21/2012 | Routine | 97 | Advise & Educate |
- Unable to show a certified manager is currently registered with SLVHD. (1 penalty point)
- Bagged bread buns are not protected from water splash at handsink. (1 penalty point)
Corrected on site.
- Box of straws is stored on floor. Paper towels are not protected from water splash at handsink. (1 penalty point)
2 occurences.
- Door handle to tall reach-in is not clean. (1 penalty point)
- Areas of floor joints missing grout are not smooth and easily cleanable. Areas of wall and ceiling are not maintained to be smooth and easily cleanable. (1 penalty point)
2 occurences.
- Areas of floor are not clean. (1 penalty point)
|
2/28/2012 | Routine | 94 | Advise & Educate |
- Non-portable equipment (Service area cabinet) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Corner of wall is broken. (1 penalty point)
- Areas of floor are not clean. (1 penalty point)
|
8/25/2011 | Routine | 97 | Advise & Educate |
- Less than 20 foot candles of light are measured in warewash area and less than 50 foot candles of light are measured at food prep surfaces. (1 penalty point)
|
1/12/2011 | Routine | 99 | Conditional Approval |
- Non-portable cabinet below beverage fountain is not spaced from wall for easy cleaning or sealed to wall. (1 penalty point)
|
7/8/2010 | Routine | 99 | Advise & Educate |
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