Grandmas Taqueria, 1320 S Swaner Rd, Salt Lake City, UT 84104 - inspection findings and violations

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Business Info

Restaurant name: GRANDMAS TAQUERIA
Address: 1320 S Swaner Rd, Salt Lake City, UT 84104
Phone: (801) 671-8089
Restaurant type: Restaurants: non-plated
Risk level: Risk Level 3
Total inspections: 2
Last inspection: 4/17/2015
Score
100
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Inspection findings

Inspection date

Type

Score

Action taken
No violation noted during this evaluation. 4/17/2015Followup100Permit re-instated
  • The health department permit is not posted in public view. (1 penalty point)
  • Not all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) (1 penalty point)
  • Critical: The person in charge is unable to demonstrate adequate knowledge of proper cold holding temperatures for potentially hazardous foods. (3 penalty points)
  • Critical: Raw chicken and raw beef are being stored above RTE food items in a reach-in. (6 penalty points)
  • Critical: Salsa is being held at 50F on a make table. Cooked meat soup is being held at 51F in a reach-in next to the ice machine. Cut cabbage is being held at 50F in the back reach-in next to the hand sink. (6 penalty points)
    3 occurences.
  • Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
  • Cold holding unit lacks an internal ambient thermometer. (1 penalty point)
  • The ice machine is not being properly drained and the kitchen floor is flooded with water. All reach-in coolers are not maintained to hold potentially hazardous food at or below 41°F. One light is out under the cooking hood. (1 penalty point)
    3 occurences.
  • Top of microwave oven is unclean. (1 penalty point)
  • Critical: Raw chicken is being washed at the back hand sink. (3 penalty points)
  • Light bulbs are not shielded or shatter resistant under the cooking hood. (1 penalty point)
  • Critical: The facility is being closed for not having functional refrigeration units to hold potentially hazardous foods. (100 penalty points)
 4/16/2015Routine0Permit Suspension

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