- Critical: Employee food drinks are stored next to single use cups. (3 penalty points)
- Critical: One of the meat slicers is not stored clean (old food debris) (6 penalty points)
- The floor is dirty underneath the cooking equipment. (1 penalty point)
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10/22/2015 | Routine | 90 | Advise & Educate |
- The certified manager is not registered with SLCoHD. (1 penalty point)
- Critical: Employee food is not stored separately from deli food product in the walk in refrigerator. (3 penalty points)
- Critical: Raw shell eggs are stored with ready to eat food products in the walk in refrigerator. (6 penalty points)
- Expandable foam is not smooth, easily cleanable and non-absorbent. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: The canopener is unclean to sight and touch. (6 penalty points)
- Some cooking equipment (stove and fryer) are not kept in be clean condition. Fan covers in the walk-in cooler are dirty. (1 penalty point)
2 occurences.
- Areas of the floor are missing grout. (1 penalty point)
- Walls behind equipment are dirty. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
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10/1/2014 | Routine | 78 | Advise & Educate |
- The certified manager is not registered with SLCoHD. (1 penalty point)
- Blue push carts are rusted. Expandable foam, around the walk in water sprinkler system, is dirty. Expandable foam is not smooth, easily cleanable and non-absorbent. (1 penalty point)
2 occurences.
- Critical: A spray hose hangs below the flood rim of the 3 compartment sink. (6 penalty points)
- A handwash sign is not at each handsink used by employees. (1 penalty point)
- The floor is dirty beneath cooking equipment. (1 penalty point)
- Nonfunctional equipment is stored in the kitchen. (beverage air freezer) (1 penalty point)
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6/13/2013 | Routine | 89 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- Unable to document that the certified food safety manager is registered with SLVHD. (1 penalty point)
- Critical: Ready to eat Meat, turkey and potentially hazardous cheese in opened packages held here for more than 24 hours after opening packages are not marked with date packages were opened or consume by date. (3 penalty points)
- Non-portable equipment (deli cases and sink) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Food residues are observed in spaces between non-portable equipment and immovable surfaces. (1 penalty point)
- Areas of wall and small area of ceiling are not maintained to be smooth and easily cleanable. (1 penalty point)
- Areas of floor and wall are not clean. (1 penalty point)
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11/18/2011 | Routine | 91 | Advise & Educate |
- Unable to show a certified manager is registered with SLVHD. (1 penalty point)
- Critical: Cooked chicken measures 111F in hot holding cabinet (6 penalty points)
- Compressor cover is misssing from reach-in. (1 penalty point)
- Areas of wall are not maintained to be smooth and non-absorbent. (1 penalty point)
- Areas of floor are not clean. (1 penalty point)
- Coving is not at all floor-wall junctures. (1 penalty point)
- Critical: Hand soap is labeled as hand sanitizer. (6 penalty points)
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12/6/2010 | Routine | 83 | Advise & Educate |
- Unable to show a certified manager is registered with SLVHD. (1 penalty point)
- Hood is not spaced from wall for easy cleaning or sealed to wall. End of drain board is not sealed to adjacent metal wall. Gaps between deli cases are not easy to clean. (1 penalty point)
- Compresser cover has fallen away from face of freezer. (1 penalty point)
- Various non-food contact surfaces of equipment are not clean. (1 penalty point)
- Gap between metal and FRP/tile wall is not easily cleanable. (1 penalty point)
- Grout is missing from floor joints near endof 3 compartment sink. (1 penalty point)
- Floor of beverage cabinet is not clean. (1 penalty point)
- Areas of floor and wall are not clean. (1 penalty point)
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12/1/2009 | Routine | 92 | Advise & Educate |
- Unable to view food handlers cards (1 penalty point)
- The plastic spoons and forks in customer service area are not protected from contamination (1 penalty point)
- Critical: The can opener is dirty. (6 penalty points)
Corrected on site.
- The shelves in various areas are not cleaned frequently enough to preclude accumulation of soil. (1 penalty point)
- The shelf under pepsi drink dispenser is dirty. (1 penalty point)
- The employee bathroom is lacking a handwash sign,. (1 penalty point)
Corrected on site.
- The coving by the pepsi drink dispenser is no longer sealed to the wall. (1 penalty point)
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11/18/2008 | Routine | 88 | Advise & Educate |
Restaurant representatives - add corrected or new information about Dans Supermarket Deli, 2330 E 3300 S, Salt Lake County, UT 84109 »