Restaurant name: TESORO 2 GO
Address: 3301 S 2300 E, Salt Lake City, UT 84109
Phone: (801) 487-7981
Restaurant type: Restaurants: non-plated
Risk level: Risk Level 1
Total inspections: 6
Last inspection: 8/5/2015
Critical: There is no sanitizer test kit available. (3 penalty points)
Critical: Hand sink water temperature does not reach 100°F within 30 seconds. (3 penalty points)
8/5/2015
Routine
94
Advise & Educate
No violation noted during this evaluation.
5/6/2014
Routine
100
Advise & Educate
No violation noted during this evaluation.
6/14/2012
Routine
100
Advise & Educate
Critical: Cheese and other PHF in display case measure 46 degrees F. (6 penalty points)
3-co,p sink is not completely sealed to adjacent surface. (1 penalty point)
Display case is unable to maintain PHF at or below 41 degrees f. Note: PIC will fax time/temp log and/or work order to Corinne Nelson at 801-313-6609 (1 penalty point)
No soap at teh front hand sink. (3 penalty points)
No paper towels at front hand sink. (3 penalty points)
hand sink is being used as a dump sink. (3 penalty points)
10/12/2010
Routine
83
Advise & Educate
Permit is not posted in view of the public. (1 penalty point)
Unable to verify food handler has proper training. (1 penalty point)
Boxes of single service items are stored on the floor of the dry storage area. (1 penalty point)
Equipment that is not easily moveable on teh counters is not elevated 4 inches to allow for cleaning. (1 penalty point)
Areas behind the soda nozzles have excessive residues. (3 penalty points)
Ceiling and conduit of walk-in have excessive debris and the floor in the dry storage area. (1 penalty point)
10/6/2009
Routine
92
Advise & Educate
Sneeze guard is missing from the hot dog customer self service rollers. (1 penalty point)
Critical: Tuna sandwich in desplay case is being held at a measured temperature of 47 degrees F. Note: It was requested that all potentially hazardous food be discarded immediately. (6 penalty points)
Fixed in place wood cabinetry is no tsealed or spaced for easy cleaning. (1 penalty point)
Display case is unable to maintain food at 41 degrees F or below. Note: PIC does not know how to turn the display case down. PIC will have owner send in time/temp log or work order for display case. (1 penalty point)
Critical: Employee is washing/rinsing/dumping the beverage dispenser trays in teh designated hand sink. (3 penalty points)
Hand wash sign is not at the hand sink. (1 penalty point)
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