Provisions, 3364 S 2300 E, Salt Lake City, UT 84109 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score | Action taken |
|---|
- Critical: The menu lacks asterisks to denote animal foods that may be served undercooked. (6 penalty points)
- Critical: A chemical bottle is being used to store water for food. (6 penalty points)
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- Several reach in fridges and freezers are not clean on the inside. (1 penalty point)
- Hand sinks in the kitchen lack hand washing signage. (1 penalty point)
- Areas of the ceiling and floors are dirty. (1 penalty point)
2 occurences.
- Critical: A chemical spray bottle is stored above a food preparation area. (6 penalty points)
Corrected on site.
|
11/12/2015 | Routine | 78 | Advise & Educate |
- The certified manager is not registered with SLCoHD. (1 penalty point)
- Critical: Raw shell eggs are stored above ready-to-eat food in a cooler. (6 penalty points)
Corrected on site.
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Critical: There is no written agreement or statement from the fish supplier stipulating that fish have been frozen and stored at temperatures required to achieve parasite destruction. (3 penalty points)
- Critical: Foods of animal origin that may be served undercooked to order are not asterisked to a written consumer advisory. (6 penalty points)
- Critical: A bottle of water used for pasta is not food grade. (6 penalty points)
- Single service items are stored in the splash zone of a hand sink. (1 penalty point)
- Critical: There is no sanitizer test kit available. (3 penalty points)
- The dishwashing panel is no longer sealed to the wall. The hand sink is not sealed to the adjacent wall. The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
- Critical: The hand sink in the bar area is blocked. (3 penalty points)
- TM hand sink leaks. (1 penalty point)
- Soap is stored at a food preparation sink. (1 penalty point)
- Hand sinks in the kitchen lack hand washing signage. (1 penalty point)
- Light intensity in the walk in cooler is less than 10 foot candles. (1 penalty point)
- Critical: Medicines belonging to employees are not stored to prevent the contamination of food, equipment, and utensils. (6 penalty points)
|
11/13/2014 | Routine | 59 | Advise & Educate |
- Pressurized cylinders are not secured. (1 penalty point)
- Critical: Heard sink being use an dump sink. (3 penalty points)
|
1/9/2014 | Followup | 96 | Approved |
- Table cloths are being used to line shelves. Cabinetry is not smooth, easily cleanable, and non-absorbent. Duct tape is being used to repair the door on the ice machine. (1 penalty point)
3 occurences.
- Non-portable equipment is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Gaskets are damaged on the walk-in cooler and make table cooler. The condenser unit is leaking in a reach in cooler. The walk-in cooler is not maintained to hold potentially hazardous food at or below 41F. The fan cover is missing in the reach-in cooler. Shelving in the walk-in cooler is damaged and rusted. The ceiling air vent is missing a cover. 2 refrigerator units are missing covers over their compressors. (1 penalty point)
7 occurences.
- Shelves in walk-in cooler are dirty. Fan covers in the walk-in cooler are dirty. (1 penalty point)
2 occurences.
- The 3-compartment sink faucet is leaking. The water shutoff valve at the warewash machine is leaking. (1 penalty point)
2 occurences.
- The womens restroom lacks a covered waste receptacle. (1 penalty point)
- The floors, walls, and ceiling where the soda bibs are housed are not smooth, easily cleanable, and non-absorbent. (1 penalty point)
- Not all lights are shielded or shatterproof. (1 penalty point)
- Hand sinks in the kitchen lack hand washing signage. (1 penalty point)
- Light intensity at food preparation surfaces is less than 50 foot candles. (1 penalty point)
- Areas of the floor are missing grout. Various ceiling surfaces are damaged. Areas of coving around the kitchen have damaged tile. A piece of fiber glass reinforced plastic on the wall is damaged and needs to be replaced. (1 penalty point)
4 occurences.
- The ceiling is dirty in various areas. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
- Nonfunctional equipment is stored on the premises. (1 penalty point)
- The entrance lacks "No Smoking" signage. (1 penalty point)
|
10/28/2013 | Followup | 85 | Conditional Approval |
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