- The ice scoop is stored with the handle in contact with culinary ice. (1 penalty point)
- The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: The interior of the ice bin is dirty. (6 penalty points)
- Reach-in cooler handles are dirty. Non-food contact surfaces of baking oven equipment are dirty. (1 penalty point)
- Various floor surfaces are not smooth, durable, easily cleanable and non-absorbent (exposed concrete). (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
- Not all floor/wall junctures are coved and sealed. (1 penalty point)
|
1/23/2015 | Routine | 87 | Advise & Educate |
- Potentially hazardous food is thawing in standing water. (1 penalty point)
Corrected on site.
- Cutting board near fryer is scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- The floor sink beneath the 3-compartment sink is dirty. (1 penalty point)
- Hood screens above fryer are dirty. Ceiling air vents are dusty. (1 penalty point)
2 occurences.
- Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
|
1/23/2015 | Routine | 84 | Advise & Educate |
- The ice scoop is stored with the handle in contact with culinary ice. (1 penalty point)
- The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: The interior of the ice bin is dirty. (6 penalty points)
- Reach-in cooler handles are dirty. Non-food contact surfaces of baking oven equipment are dirty. (1 penalty point)
- Various floor surfaces are not smooth, durable, easily cleanable and non-absorbent (exposed concrete). (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
- Not all floor/wall junctures are coved and sealed. (1 penalty point)
|
1/23/2015 | Routine | 87 | Advise & Educate |
- Potentially hazardous food is thawing in standing water. (1 penalty point)
Corrected on site.
- Cutting board near fryer is scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- The floor sink beneath the 3-compartment sink is dirty. (1 penalty point)
- Hood screens above fryer are dirty. Ceiling air vents are dusty. (1 penalty point)
2 occurences.
- Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
|
1/23/2015 | Routine | 84 | Advise & Educate |
- Water bottles are not being labeled. (1 penalty point)
- Critical: The pizza sauce is holding at 48 F. The sausage along the pizza prep line is holding at 53 F. (6 penalty points)
2 occurences.
- Critical: -The hot dogs in the drawer are holding at 90 in the hot drawer. The chicken tender are holding at 112 F in the warmer. (6 penalty points)
2 occurences.
- Critical: There is no sanitizer test kit available. (3 penalty points)
- The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
- A cutting board is scored. (1 penalty point)
- Critical: The canopener is unclean to sight and touch. (6 penalty points)
- There is a cieling tile missing above the 3 compartment sink. (1 penalty point)
- The wall by the hand sink and mop sink is dirty. The floor sink beneath the 3-compartment sink is dirty. Walls are dirty in various areas. (1 penalty point)
3 occurences.
|
2/28/2014 | Routine | 74 | Advise & Educate |
- Water bottles are not being labeled. (1 penalty point)
- Critical: The pizza sauce is holding at 48 F. The sausage along the pizza prep line is holding at 53 F. (6 penalty points)
2 occurences.
- Critical: -The hot dogs in the drawer are holding at 90 in the hot drawer. The chicken tender are holding at 112 F in the warmer. (6 penalty points)
2 occurences.
- Critical: There is no sanitizer test kit available. (3 penalty points)
- The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
- A cutting board is scored. (1 penalty point)
- Critical: The canopener is unclean to sight and touch. (6 penalty points)
- There is a cieling tile missing above the 3 compartment sink. (1 penalty point)
- The wall by the hand sink and mop sink is dirty. The floor sink beneath the 3-compartment sink is dirty. Walls are dirty in various areas. (1 penalty point)
3 occurences.
|
2/28/2014 | Routine | 74 | Advise & Educate |
- The concessions manager is not registered with the Health Department. (1 penalty point)
- Critical: Sliced tomatoes are holding temperature of 53 degrees F. (6 penalty points)
- There is no ambient air thermometer in the reach-in. (1 penalty point)
- Critical: There is no sanitizer test kit available. (3 penalty points)
- The sanitizer dispenser and hose is not dispensing sanitizer into the 3-compartment sink. (1 penalty point)
- Critical: The fan in the Bev Air refrigerator is not clean. (6 penalty points)
- The baffles in the hood are dirty. The interior of the Bev Air is not clean. (1 penalty point)
|
4/3/2012 | Routine | 81 | Advise & Educate |
- The concessions manager is not registered with the Health Department. (1 penalty point)
- Critical: Sliced tomatoes are holding temperature of 53 degrees F. (6 penalty points)
- There is no ambient air thermometer in the reach-in. (1 penalty point)
- Critical: There is no sanitizer test kit available. (3 penalty points)
- The sanitizer dispenser and hose is not dispensing sanitizer into the 3-compartment sink. (1 penalty point)
- Critical: The fan in the Bev Air refrigerator is not clean. (6 penalty points)
- The baffles in the hood are dirty. The interior of the Bev Air is not clean. (1 penalty point)
|
4/3/2012 | Routine | 81 | Advise & Educate |
- Critical: The pepper and cheese are holding temperature of 47 degrees F. in the reach-in. (6 penalty points)
Corrected on site.
- The floor in the walk-in cooler is not clean under the shelf. The baffles above the grill is not clean. (1 penalty point)
2 occurences.
|
10/28/2011 | Routine | 93 | Advise & Educate |
- Critical: The pepper and cheese are holding temperature of 47 degrees F. in the reach-in. (6 penalty points)
Corrected on site.
- The floor in the walk-in cooler is not clean under the shelf. The baffles above the grill is not clean. (1 penalty point)
2 occurences.
|
10/28/2011 | Routine | 93 | Advise & Educate |
- Critical: (1) A personal drink is stored on a prep table. (2) Personal drinks are stored in the True refrigerator. (6 penalty points)
2 occurences.
- Critical: The chicken tender sauce is holding temp. of 128° F. (6 penalty points)
- The baffles are damaged in the hood. (1 penalty point)
- The cutting boards are stained and deeply scored. (1 penalty point)
- Critical: There is no sanitizer in use. (6 penalty points)
- The microwave oven is not clean on the interior. (3 penalty points)
- The floor is not clean under the stoves. (1 penalty point)
|
10/19/2010 | Routine | 76 | Advise & Educate |
- Critical: (1) A personal drink is stored on a prep table. (2) Personal drinks are stored in the True refrigerator. (6 penalty points)
2 occurences.
- Critical: The chicken tender sauce is holding temp. of 128° F. (6 penalty points)
- The baffles are damaged in the hood. (1 penalty point)
- The cutting boards are stained and deeply scored. (1 penalty point)
- Critical: There is no sanitizer in use. (6 penalty points)
- The microwave oven is not clean on the interior. (3 penalty points)
- The floor is not clean under the stoves. (1 penalty point)
|
10/19/2010 | Routine | 76 | Advise & Educate |
- Critical: There is a personal drink stored with single service items. (6 penalty points)
Corrected on site.
- Critical: The hot dogs are holding temperature of 127° F. Note: Heat turned up on the hot drawer. (6 penalty points)
- There is a leak under the soda machine. (1 penalty point)
- Critical: There is no sanitizer in use. (6 penalty points)
Corrected on site.
- The drain pipe is leaking under the 3-compartment sink. (1 penalty point)
- The floor is not clean under the soda dispenser. (1 penalty point)
- The baffles are not clean in the hood. (1 penalty point)
|
1/22/2010 | Routine | 78 | Advise & Educate |
- Critical: There is a personal drink stored with single service items. (6 penalty points)
Corrected on site.
- Critical: The hot dogs are holding temperature of 127° F. Note: Heat turned up on the hot drawer. (6 penalty points)
- There is a leak under the soda machine. (1 penalty point)
- Critical: There is no sanitizer in use. (6 penalty points)
Corrected on site.
- The drain pipe is leaking under the 3-compartment sink. (1 penalty point)
- The floor is not clean under the soda dispenser. (1 penalty point)
- The baffles are not clean in the hood. (1 penalty point)
|
1/22/2010 | Routine | 78 | Advise & Educate |
- Critical: Employee was eating teh food prep area. (6 penalty points)
- Boxes of food are stored on the floor. (1 penalty point)
Corrected on site.
- Cutting boards are becoming scored. (1 penalty point)
- Baffles are dirty above teh grill. (1 penalty point)
- Pepsi machine is leaking. (1 penalty point)
- Floors of the walk-in have excessive residues. (1 penalty point)
|
7/14/2009 | Routine | 89 | Advise & Educate |
- Critical: Employee was eating teh food prep area. (6 penalty points)
- Boxes of food are stored on the floor. (1 penalty point)
Corrected on site.
- Cutting boards are becoming scored. (1 penalty point)
- Baffles are dirty above teh grill. (1 penalty point)
- Pepsi machine is leaking. (1 penalty point)
- Floors of the walk-in have excessive residues. (1 penalty point)
|
7/14/2009 | Routine | 89 | Advise & Educate |
- Employees hair is not restrained. (1 penalty point)
- Food is stored on the floor. (1 penalty point)
- Critical: The cut tomates are holding a temperature of 43 degrees. The chicken is holding a temperature of 79 degrees on the steam table. (12 penalty points)
2 occurences.
- Pans are stored on the floor. (1 penalty point)
- CO2 TANK IS NOT SECURED. (1 penalty point)
- The cover is missing on the ice machine. There are several damaged baffles in the hood. (2 penalty points)
2 occurences.
- Critical: The sanitizer is too weak. (6 penalty points)
Corrected on site.
- Critical: The ice machines are dirty. (6 penalty points)
- Critical: The can opener is dirty. (6 penalty points)
- The floor in the walk in is dirty. The floor is dirty under the grill. (2 penalty points)
2 occurences.
- Critical: A chemical spray bottle is not labeled. (6 penalty points)
|
10/24/2008 | Routine | 56 | Advise & Educate |
- Employees hair is not restrained. (1 penalty point)
- Food is stored on the floor. (1 penalty point)
- Critical: The cut tomates are holding a temperature of 43 degrees. The chicken is holding a temperature of 79 degrees on the steam table. (12 penalty points)
2 occurences.
- Pans are stored on the floor. (1 penalty point)
- CO2 TANK IS NOT SECURED. (1 penalty point)
- The cover is missing on the ice machine. There are several damaged baffles in the hood. (2 penalty points)
2 occurences.
- Critical: The sanitizer is too weak. (6 penalty points)
Corrected on site.
- Critical: The ice machines are dirty. (6 penalty points)
- Critical: The can opener is dirty. (6 penalty points)
- The floor in the walk in is dirty. The floor is dirty under the grill. (2 penalty points)
2 occurences.
- Critical: A chemical spray bottle is not labeled. (6 penalty points)
|
10/24/2008 | Routine | 56 | Advise & Educate |
Restaurant representatives - add corrected or new information about Diamond Concessions @maverik Center #330, 3200 S Decker Lake Dr, West Valley City, UT 84119 »