- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Single service items are stored on the floor. (1 penalty point)
- Various surfaces are lined with foil. (1 penalty point)
- Pressurized cylinders are not secured. (1 penalty point)
- The hand sink is not sealed to the adjacent wall. The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
2 occurences.
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Critical: Hand sink next to dish machine backed up and not draining. (3 penalty points)
- The faucet is leaking on the hand sink. (1 penalty point)
- Floor sinks are dirty. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
- Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
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1/23/2015 | Routine | 81 | Advise & Educate |
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
- A spray bottlers not labeled with the common name of the food. (1 penalty point)
- Food is being stored on the floor in the walk in freezer. (1 penalty point)
- Single service items are stored on the floor. Clean equipment is not elevated 6" above the floor. (1 penalty point)
2 occurences.
- Shelves in the walk-in cooler are rusted. Various surfaces are lined with foil. (1 penalty point)
2 occurences.
- Pressurized cylinders are not secured. (1 penalty point)
- The dish rinse area is not sealed to the adjacent wall. (1 penalty point)
- Filters in the ventilation hood are damaged. (1 penalty point)
- Wooden cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: Surfaces of the stand mixer above the bowl are dirty. The canopener is unclean to sight and touch. (6 penalty points)
2 occurences.
- Fan covers in the walk-in cooler are dirty. Shelves in the walk-in cooler are dirty. Shelves in the dry storage are dirty. Exterior surfaces of cooking equipment are dirty. (1 penalty point)
4 occurences.
- The 3-compartment sink faucet is leaking. (1 penalty point)
2 occurences.
- Paper towel and soap are provided at the 3 compartment sink. (1 penalty point)
- Various walls are damaged. (1 penalty point)
- The floor is dirty in the walk-in cooler. The ceiling is dirty in the walk-in cooler. (1 penalty point)
2 occurences.
- Not all floor/wall junctures are coved and sealed. (1 penalty point)
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2/28/2014 | Routine | 77 | Advise & Educate |
- The certified manager is not registered with SLVHD. (1 penalty point)
- There is food stored on the floor in the walk-in. (1 penalty point)
- (1) The light is burned out in the walk-in freezer. (1 penalty point)
- Critical: The ice machine is not clean. (6 penalty points)
- The floor is not smooth and easily cleanable. (1 penalty point)
- The light bulb inside the walk-in is not shielded or shatterproof. (1 penalty point)
- The walls are damaged in various areas through-out the kitchen. (1 penalty point)
- (1) The wall and floors are not clean under the cooking equipment. (2) The floors are not clean in the walk-ins. (3) The baffles are not clean in the hoods. (1 penalty point)
3 occurences.
- Floor tiles are missing throughout the facility. (1 penalty point)
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10/29/2011 | Routine | 86 | Advise & Educate |
- The food handler training cards are not available for viewing. (1 penalty point)
- The certified manager is not registered with the Health Department. (1 penalty point)
- Critical: Raw eggs are stored above ready to eat food in the walk-in. (6 penalty points)
- (1) Boxes of food are stored on the floor in the walk-in, (2) Spices are not covered. (2 penalty points)
2 occurences.
- Critical: Potentially hazardous food held over 24 hours are not date marked. (6 penalty points)
- Single service items are not inverted. (1 penalty point)
- CO2 tanks are not secured. (1 penalty point)
- (1) Several shelves are rusted in the walk-in. (2) Lights are burned out in the hood. (3) A hood baffle is damaged. (4) The light is burned out over the prep tables. (3 penalty points)
4 occurences.
- Critical: (1) The large mixer is not clean. (2) Knives are stored on an unclean magnet. (12 penalty points)
2 occurences.
- The filter on the ice machine condenser is not clean. (1 penalty point)
- The floors are not sealed to be smooth and easily cleanable. (1 penalty point)
- (1) Walls are damaged in several areas. (2) Coving tiles are damaged. (2 penalty points)
2 occurences.
- (1) The floor in the walk-ins are not clean. (2) Floors are not clean through out the facility. (3) The wall is dirty behind the prep table. (4) The ceiling around the diffuser is not clean in the warewasher area. (3 penalty points)
4 occurences.
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10/19/2010 | Routine | 60 | Advise & Educate |
- The certified manager's training certificate has expired. (1 penalty point)
- Pans are stacked wet and unable to air dry. (1 penalty point)
- Single service items are stored on the floor in the storage area. (1 penalty point)
Corrected on site.
- Critical: The meat slicer is not smooth and easily cleanable. (3 penalty points)
- Critical: Clean utensils are stored in a unclean container. (6 penalty points)
- (1) The exterior of the ice machine is not clean. (2) The walk-in shelves are not clean. (2 penalty points)
2 occurences.
- (1) There is coving damage in various areas. (2) There is wall damage in various areas. (2 penalty points)
2 occurences.
- The freezer floor is not clean. (1 penalty point)
- Non-operating equipment have not been removed. (1 penalty point)
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1/27/2010 | Routine | 82 | Advise & Educate |
- Critical: There is a personal drink stored by clean dishware. (6 penalty points)
Corrected on site.
- Critical: Raw meat is stored with pre-cooked food in the walk-in freezer. (6 penalty points)
Corrected on site.
- (1) The garlic is being scooped with a paper cup. (2) Dry ingredients are not covered. (2 penalty points)
Corrected on site.
2 occurences.
- Critical: The beans are holding temperature of 123° F. in the hot box. (6 penalty points)
- Critical: The milk is holding temperature of 46° F. in the walk-in. (6 penalty points)
- Critical: Potentially hazardous food held over 24 hours are not being date marked. (6 penalty points)
- Critical: (1) The slicer is not clean. (2) The can opener is not clean. (12 penalty points)
Corrected on site.
2 occurences.
- The microwave is not clean. (3 penalty points)
Corrected on site.
- The concrete floors are not sealed to be smooth and easily cleanable. (1 penalty point)
- (1) There is wall damage throughout the kitchen and storage area. (2) There is coving damage in various areas. (2 penalty points)
2 occurences.
- (1) The floors are not clean. (2) The ceiling is not clean around the diffusers. (2 penalty points)
2 occurences.
- The hood and baffles are not clean. (1 penalty point)
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7/14/2009 | Routine | 47 | Advise & Educate |
- Critical: There are personal drinks stored on prep tables. (6 penalty points)
Corrected on site.
- Critical: Raw chicken is stored above ready to eat food. (6 penalty points)
Corrected on site.
- Food is stored on the floor in the walk in. (1 penalty point)
- Critical: Potentially hazardous food is not being date labeled when held over 24 hours. (6 penalty points)
- Single service are stored on the floor in the storage area. (1 penalty point)
- Cups and plates are not inverted in the storage area. (1 penalty point)
- The three door True is not working. The gasket is loose on the walk in door. (2 penalty points)
2 occurences.
- Critical: The meat slicer is dirty. The mixer is dirty. (6 penalty points)
Corrected on site.
- There is wall damage through out the facility. (1 penalty point)
- The floors are dirty under the cook line. The walls are dirty on the cook line. The floor in the walk in is dirty. (3 penalty points)
3 occurences.
- The baffles are dirty in the hoods. (1 penalty point)
- Critical: Chemicals are stored on the prep tables. (6 penalty points)
Corrected on site.
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10/24/2008 | Routine | 60 | Advise & Educate |
Restaurant representatives - add corrected or new information about Diamond Concessions @maverik Center - Main Kitchen, 3200 S Decker Lake Dr, West Valley City, UT 84119 »