First Steps Inc, 288 N 1460 W, Salt Lake City, UT 84114 - inspection findings and violations

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Business Info

Restaurant name: FIRST STEPS INC
Address: 288 N 1460 W, Salt Lake City, UT 84114
Phone: (801) 538-6996
Restaurant type: Child Care Centers: Licensed
Risk level: Risk Level 1
Total inspections: 6
Last inspection: 4/20/2015
Score
86
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Inspection findings

Inspection date

Type

Score

Action taken
  • The residential style dishwasher in use is not approved for an establishment with a foodservice permit. Neither the state of Utah food code (402-201-11 ?) nor Salt Lake County Health Department Food Sanitation Regulation # 5 allow this. The equipment is not designed and construction to be durable. (1 penalty point)
  • The dishmachine lacks pressure measuring devices the display the pressures in the water supply line the the fresh hot water sanitizing rinse. The pressure is to be expressed accurately to within + or - 2 pounds per square inch. (1 penalty point)
  • Critical: The dishwashing machine does not have a temperature measurimng device the indicates the temperature of the water int the wash and rinse tank and as the water enters the hot water sanitizing or chemical sanitizing solution tank. (3 penalty points)
  • Critical: Dishmachine is not designed to automatically dispense detergents. The machine must be loaded by hand for each cycle. (3 penalty points)
  • Critical: The 3 compartment sinks are not indirectly drained. A direct connection may not exist between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. An air break in the waste line is required. The waste water must drain through and air break into an 8" porcelain floor sink, or through an air break into a large PVC or other plumbing line material contructed in a large funnel shape. (6 penalty points)
 4/20/2015Critical Item86Advise & Educate
  • Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
  • Critical: The canopener is unclean to sight and touch. (6 penalty points)
 11/25/2014Routine93Advise & Educate
  • Permit posted is expired. (1 penalty point)
  • Not all food employees have a current food handler card. (1 penalty point)
 11/12/2013Routine98Advise & Educate
  • The health department permit is not posted in public view. (1 penalty point)
  • The interior of the microwave is unclean. (3 penalty points)
  • The womens restroom lacks a covered waste receptacle. (1 penalty point)
  • Various walls are damaged behind the hand washing sink. (1 penalty point)
 6/27/2011Routine94Advise & Educate
  • The Crosley and the range, which are not easily movable, are not elevated six inches above the floor to facilitate cleaning. (1 penalty point)
  • There is no lidded waste receptacle in the women's toilet room. (1 penalty point)
  • The paint is damaged on the wall behind the hand sink. The floor is damaged adjacent to the dishmachine. (2 penalty points)
    2 occurences.
 2/8/2010Routine96Advise & Educate
  • The exposed wood on the underside of counters is not sealed to be smooth, durable, non-absorbent and easily cleanable. (1 penalty point)
  • There are unsealed gaps in various areas of the wall cabinets. (1 penalty point)
  • The Hobart dish machine, Amana range, and Crosley refrigerator, which are not easily movable, are not elevated six inches from the floor and four inches from adjacent immovable surfaces to facilitate cleaning. (2 penalty points)
    2 occurences.
  • The floor is damaged and is no longer smooth, durable, non-absorbent and easily cleanable adjacent to the Hobart. (1 penalty point)
  • The floor which is not accessible for cleaning is encrusted at the Hobart, Amana and Crosley. (1 penalty point)
  • The exposed wood at the cabinet floor juncture ismissin coving. (1 penalty point)
 1/8/2009Routine93Advise & Educate

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