Restaurant name: ALL CHAY
Address: 1264 W 500 N, Salt Lake City, UT 84116
Phone: (801) 512-7668
Restaurant type: Restaurants: non-plated
Risk level: Risk Level 2
Total inspections: 1
Last inspection: 4/24/2015
Not all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) (1 penalty point)
Food is not being covered in a reach-in. Food is being stored on the floor. (1 penalty point)
Critical: Bean sprouts are being held at 67F in a container. Cooked noodles are being held at 69F on a counter. (6 penalty points) 2 occurences.
Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
Critical: Food is being stored in non-food grade containers. (6 penalty points)
Clean equipment is being stored on the floor. (1 penalty point)
Food is being stored in a beverage dispenser. Kevinator and Supreme refrigerators are not commercial grade units. (1 penalty point) 2 occurences.
Refrigerator units are not elevated 6 inches off the floor for easy cleaning. (1 penalty point)
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