- Not all food employees have a current food handler card. (1 penalty point)
- Critical: Employee's drink does not have a lid cover. (3 penalty points)
- _ In-use utensils are stored with handles in contact with food. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Cold holding unit lacks an internal ambient thermometer. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- The floor is dirty in various areas. (1 penalty point)
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8/29/2014 | Routine | 91 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- There is no certifed or registered food safety manager. (1 penalty point)
- Bowls are used for food scoops and are stored inside food containers. (1 penalty point)
- Domestic style refrigerator is not durable for commercial use. (1 penalty point)
- Cold holding unit lacks an internal ambient thermometer. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: The canopener is unclean to sight and touch. (6 penalty points)
- The floor is dirty in various areas. (1 penalty point)
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12/23/2013 | Routine | 87 | Advise & Educate |
| No violation noted during this evaluation. | 1/23/2013 | Followup | 100 | Advise & Educate |
- The certified manager is not registered with SLVHD. (1 penalty point)
- In-use utensils are stored with handles in contact with food. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- A bag of onion is being stored on the floor. (1 penalty point)
- Critical: Cooked chicken is being held at 47F in a walk-in cooler. (6 penalty points)
- A walk-in cooler is not maintained to hold potentially hazardous food at or below 41°F. (1 penalty point)
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1/22/2013 | Routine | 89 | Advise & Educate |
- Not all food employees have a current food handler's card. (1 penalty point)
- The certified manager is not registered with SLVHD. (1 penalty point)
- Bowls are used for food scoops and are stored inside food containers. (1 penalty point)
- A bag of onion is being stored on the floor. (1 penalty point)
- Critical: There are no test strips available. (3 penalty points)
- Critical: Sanitizer concentration in the 3-compartment sink is too weak. (6 penalty points)
- There are no paper towels by the hand washing and restroom sinks. (3 penalty points)
2 occurences.
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3/19/2012 | Routine | 84 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- Not all food employees have a current food handler card. (1 penalty point)
- Food safety manager certification is expired. (1 penalty point)
- Single service items are not stored to prevent contamination. (1 penalty point)
- Small, white Haier refrigerator is not a commercial grade unit. (1 penalty point)
- The womens restroom lacks a covered waste receptacle. (1 penalty point)
- Floor tiles are missing underneath the 3 compartment sink. Mop sink is not completely sealed to the wall. (1 penalty point)
2 occurences.
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6/20/2011 | Routine | 93 | Advise & Educate |
- Unable to verify a registered manager permit. (1 penalty point)
- Critical: A dented can is stored on a rack. (6 penalty points)
Corrected on site.
- The walkin condensate standpipe does not drain freely. (1 penalty point)
- There is no covered waste receptacle in the women's toilet room. (1 penalty point)
- There are no disposable towels in the men's toilet room. (3 penalty points)
- The mop sink seal to the floor is damaged. (1 penalty point)
- Critical: A squirt bottle containing quat sanitizer is not labeled. (6 penalty points)
- Critical: A squirt bottle containing stainless steel cleaner is stored on a prep surface. (6 penalty points)
Corrected on site.
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9/30/2010 | Routine | 75 | Advise & Educate |
- Unable to verify a registered manager permit. (1 penalty point)
- There is no ambient air thermometer inside of the Haier. (1 penalty point)
- The walk-in ambient air thermometer is in disrepair. (1 penalty point)
- The south exterior door does not provide a tight fit along the bottom (1 penalty point)
- The mop is stored in the mop sink unable to properly air dry. (1 penalty point)
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12/15/2009 | Routine | 95 | Advise & Educate |
- Critical: Various dressings lableled "kkeep refrigerated" are hled in the reachin at 50 - 51 F. (6 penalty points)
- The reachin is not capable of holding internal temperatures at 41 F or less. (1 penalty point)
- The walkin seal to the floor is damaged in various areas. (1 penalty point)
- There is no hot water available at the handsink at the cook area. (1 penalty point)
- Critical: A bottle of green tea is stored at the 3-compartment sink area handsink. (3 penalty points)
Corrected on site.
- Hot water leaks from the atmospheric vacuum breaker at the mop sink. There is an accumulation of water deposits under the atmospheric vacuum breaker at the mop sink. (2 penalty points)
2 occurences.
- There are holes in the interior walls and ceiling of the walkin which are not sealed to be smooth, non-absorbent and easily cleanable. (1 penalty point)
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2/26/2009 | Routine | 85 | Advise & Educate |
- PIC HAS NOT YET REGISTERED THE SERVSAFE CERTIFICATE WITH SLVHD. (1 penalty point)
- THE SEAL IS DAMAGED AT THE CUT TABLE/STAINLESS STEEL WALL JUNCTURE. (1 penalty point)
- THE WASTE RECEPTACLE IN THE WOMEN'S TOILET ROOM DOES NOT HAVE A LID. (1 penalty point)
- THERE ARE UNSEALED HOLES ON THE WALIN INTERIOR WALLS. (1 penalty point)
- THE FRONT DOOR IS PROPPED OPEN. (1 penalty point)
Corrected on site.
- THE WALKIN/FLOOR JUNCTURES ARE MISSING COVING BOTH ON THE INTERIOR AND EXTERIOR. (1 penalty point)
- LITTER AND DEBRIS HAVE ACCUMULATED BETWEEN THE EXTERIOR OF THE BUILDING AND THE NORTH WALL. (1 penalty point)
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5/8/2008 | Routine | 93 | Advise & Educate |
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