- Not all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) (1 penalty point)
- The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
- Critical: Test strips are wet and are no longer effective. (3 penalty points)
- Gaskets are damaged on a refrigerator unit. (1 penalty point)
- Exterior surfaces of food containers are dirty. Reach-in cooler handles are dirty. Non-food contact surfaces of various equipment are dirty. (1 penalty point)
3 occurences.
- Critical: A hand sink is blocked by a chemical spray bottle. (3 penalty points)
- Critical: Hot water at hand sink is reading at 89F. (3 penalty points)
Corrected on site.
- Floor by front reach-in is not smooth and cleanable. Various floor surfaces are not smooth, durable, easily cleanable and non-absorbent in the walk-in of the bakery. (1 penalty point)
2 occurences.
- Hand sinks in the kitchen lack hand washing signage. (1 penalty point)
- Not all floor/wall junctures are coved and sealed. (1 penalty point)
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2/25/2015 | Routine | 84 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Food is being stored on the floor. (1 penalty point)
- Cold holding unit lacks an internal ambient thermometer. (1 penalty point)
- Critical: There is no sanitizer test kit available. (3 penalty points)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Various floor surfaces are not smooth, durable, easily cleanable and non-absorbent. Floor by the reach-in is not cleanable. (1 penalty point)
- Utility lines are not installed above the floor to facilitate cleaning. (1 penalty point)
- The floor is dirty in various areas. (1 penalty point)
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5/15/2014 | Routine | 90 | Advise & Educate |
- The certified manager is not registered with SLVHD. (1 penalty point)
- Food is being stored on the floor in the walk-in cooler. (1 penalty point)
- Cement used to Cap the drain is not smooth and nonabsorbent. (1 penalty point)
- Various floor surfaces are not smooth, durable, easily cleanable and non-absorbent in the bakery walk-in cooler. (1 penalty point)
- Not all floor/wall junctures are coved and sealed by the bakery walk-in cooler. (1 penalty point)
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8/14/2013 | Routine | 95 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- The certified manager is not registered with SLVHD. (1 penalty point)
- Cement used to cap the drain is not smooth, non-absorbent, and easily cleanable. (1 penalty point)
- The 3-compartment sink faucet is leaking. (1 penalty point)
- The floor/wall juncture lacks coving in the walk-in cooler. (1 penalty point)
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3/13/2012 | Routine | 95 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- Not all food employees have a current food handler card. (1 penalty point)
- There is no certifed or registered food safety manager. (1 penalty point)
- Soda bibs are being stored on the floor. (1 penalty point)
- Cement used to cap the drain is not smooth, non-absorbent, and easily cleanable. (1 penalty point)
- The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
- Gaskets are damaged on a walk-in cooler unit. (1 penalty point)
- Shelves for storing single service items are dirty. (1 penalty point)
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6/8/2011 | Routine | 92 | Advise & Educate |
- Unable to verify a registered manager permit. (1 penalty point)
- The cement used to cap the drain is not sealed to be smooth, durable, non-absorbent and easily cleanable. (1 penalty point)
- The hood seal to the wall is damaged. The walkin door gasket is damaged. (2 penalty points)
2 occurences.
- The 3-compartment sink seal to the wall appears dirty. (1 penalty point)
- Water is pooled on the capped floor drain. (1 penalty point)
- The grout is too low to render the floor smooth and easily cleanable adjacent to the "prep fridge". (1 penalty point)
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8/3/2010 | Routine | 93 | Advise & Educate |
- Unable to verify a registered manager permit. (1 penalty point)
- The interior is damaged on the True cold table door. There is standing water in the trough drain. (2 penalty points)
2 occurences.
- The grout level is too low to render the floor smooth and easily cleanable. (1 penalty point)
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10/15/2009 | Routine | 96 | Advise & Educate |
- Not all food handler cards are current. (1 penalty point)
- Compressed gas tanks are not secured. (1 penalty point)
- The walkin door gasket is damaged. (1 penalty point)
- Cove tile are damaged adjacent to the bakery walkin. (1 penalty point)
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12/8/2008 | Routine | 96 | Advise & Educate |
- THE SLVHD OPERATING PERMIT IS NOT POSTED FOR PUBLIC VIEW. (1 penalty point)
- NOT ALL EMPLOYEES HAVE FOOD HANDLER CARDS. (1 penalty point)
- PIC HAS NOT REGISTERED THE SERVSAFE CERTIFICATE WITH SLVHD. (1 penalty point)
- THE WALKIN SHELVES ARE NOT FINISHED TO BE SMOOTH, DURABLE, NON-ABSORBENT, AND EASILY CLEANABLE. (1 penalty point)
- UNAABLE TO VERIFY AN AMBIENT AIR THERMOMETER INSIDE OF THE REACHIN. (1 penalty point)
- THE DOOR GASKETS ARE DAMAGED ON THE TRUE AND THE WALKIN. (1 penalty point)
- THERE IS STANDING WATER IN THE FLOOR DRAIN. (1 penalty point)
- THE TROUGH DRAIN IN FRONT OF THE WALKINS IS NOT REAPAIRED TO BE SMOOTH, NON-ABSORBENT, AND EASILY CLEANABLE. (1 penalty point)
- A COVING TILE IS MIISSING AT THE DIVIDER WALL. (1 penalty point)
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4/4/2008 | Routine | 91 | Advise & Educate |
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