- The permit posted is expired. (1 penalty point)
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- Non-food contact surfaces of various equipment are dirty. (1 penalty point)
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2/25/2015 | Routine | 97 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- There is no certifed or registered food safety manager. (1 penalty point)
- Cold holding unit lacks an internal ambient thermometer. (1 penalty point)
- Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- Hand sinks in the kitchen lack hand washing signage. (1 penalty point)
- Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
- Critical: A chemical spray bottle is stored on a food preparation area. (6 penalty points)
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5/15/2014 | Routine | 83 | Advise & Educate |
- Permit posted is expired. (1 penalty point)
- Not all food employees have a current food handler card. (1 penalty point)
- The certified manager is not registered with SLVHD. (1 penalty point)
- Critical: Pepperoni is being held at 60F in a reach-in. (6 penalty points)
- Cold holding unit lacks an internal ambient thermometer. (1 penalty point)
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- There is no soap in the restroom. (3 penalty points)
- There are flies in the kitchen. (1 penalty point)
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8/14/2013 | Routine | 84 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- There is no certifed or registered food safety manager. (1 penalty point)
- In-use utensils are stored with handles in contact with food. (1 penalty point)
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- Critical: A spray hose hangs below the flood rim of the 3 compartment sink. (6 penalty points)
- There is no hand drying provision at the hand sink. (3 penalty points)
- Hand sinks in the kitchen lack hand washing signage. (1 penalty point)
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11/13/2012 | Critical Item | 86 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Food safety manager certification is expired. (1 penalty point)
- In-use utensils are stored with handles in contact with food. (1 penalty point)
- Hand sinks in the kitchen lack hand washing signage. (1 penalty point)
- Various ceiling surfaces are damaged in the walk-in cooler (1 penalty point)
- The floor is dirty in various areas. (1 penalty point)
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3/22/2012 | Routine | 94 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
Corrected on site.
- Not all food employees have a current food handler card. (1 penalty point)
- Critical: Employees personal food items are stored next to other food items in the walk-in cooler. (6 penalty points)
- Hand sinks in the kitchen lack hand washing signage. (1 penalty point)
- Various ceiling surfaces are damaged in the walk-in cooler. (1 penalty point)
- The floor is dirty in various areas. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
- Items that are unnecessary to the operation of the food establishment are stored on the premises. (1 penalty point)
- Critical: Chemicals are stored above food equipment. (6 penalty points)
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6/8/2011 | Routine | 81 | Advise & Educate |
- Not all employees have food handler cards. (1 penalty point)
- Boxes of mozerlla cheese are stored less than six inches above the floor in the walkin. (1 penalty point)
- Critical: Provolone cheese is at 49F at the cold table. (6 penalty points)
- The walkin is not repaired to be smooth and easily cleanable in various areas. (1 penalty point)
- The employee toilet room has no handsoap. (3 penalty points)
- There are no disposable towels available in the employee toilet room (3 penalty points)
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5/5/2010 | Routine | 85 | Advise & Educate |
- Not all employees have food handler cards. The letter for teaching in-house food handler training has expired. (1 penalty point)
2 occurences.
- A single-use cup is stored in the pelleted cheese in the cold table. (1 penalty point)
- Unable to verify an ambient air thermometer inside of the cold table reachin. (1 penalty point)
Corrected on site.
- The walkin integral thermometer is broken. The walkin interior is not repaired to be smooth, durable, non-absorbent and easily cleanable (threaded screws, unselaed holes, missing cover on electric utility). (2 penalty points)
2 occurences.
- Critical: A scouring pad is stored in the handsink. (3 penalty points)
Corrected on site.
- The voids around various wall utility penetrations are not sealed to be smooth, durable, non-absorbent and easily cleanable in the warewash area. (1 penalty point)
- The toilet room door is not self-closing. (1 penalty point)
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6/3/2009 | Routine | 90 | Advise & Educate |
- Employee stated that they were told that they did not need to obtain food handler cards. (1 penalty point)
- PIC has not registered the ServSafe certificate with SLVHD. (1 penalty point)
- Critical: Employee drinks are stored above and adjacent to food in the walkin. (6 penalty points)
Corrected on site.
- Ware without handles are stored in contact with food products. (1 penalty point)
- Critical: Provolone is held at 45 F. in the cold table. (6 penalty points)
- Unable to verify a sanitizer concentration test kit. (1 penalty point)
- The hood is not sealed to the wall. (1 penalty point)
- Critical: The can opener blade and holster are dirty. (6 penalty points)
- The handsink faucet leaks. (1 penalty point)
- Utility lines are on the floor which impede cleaning. (1 penalty point)
- Various vinyl floor tiles are damaged. (1 penalty point)
- Critical: A chemical spray bottle of cleaner is stored above and adjacent to a prep table. (6 penalty points)
Corrected on site.
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8/22/2008 | Routine | 68 | Advise & Educate |
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