- Critical: Separation, Packaging, Segregation (6 penalty points)
Dish of cooked burger patties were on top of and touching raw ground b
- Nonfood-Contact Surfaces-Cleaning (1 penalty point)
The fan is dity above warewasher.
- Handwashing Sink-Installation (1 penalty point)
The back handsink does not reach 100 F within 30 seconds.
- System Maintained in Good Repair Non-critical (1 penalty point)
The rinse nozzle without approved back flow protection hangs below flo
- Surface Characteristics-Indoor Areas (2 penalty points)
Exposed structure ceiling above warewash/ prep. area downstairs and wa
- Repairing-Physical Facilities (2 penalty points)
The side of the ice machine is being fixed with tape.
The tile downst
- Cleaning-Frequency and Restrictions (3 penalty points)
The floor sink is dirty under the 3-comp. sink.
The floor downstairs
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11/05/2010 | Routine | 84 |
- Temperature Measuring Devices (1 penalty point)
Fridge across from the grill lacks an ambient air thermometer.
- Nonfood-Contact Surfaces-Cleaning (2 penalty points)
Exterior of True reach in freezer in basement noted soiled.
Some wire
- Repairing-Physical Facilities (1 penalty point)
A small section of the wall by the warewash machine is damaged.
- Cleaning-Frequency and Restrictions (2 penalty points)
Floor in small downstairs walk in fridge noted soiled.
Some areas abo
- Critical: Working Containers-Common Name (6 penalty points)
A chemical/cleaner stored in a spray bottle is not properly labeled.
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05/03/2010 | Routine | 88 |
- Wiping Cloths-Use Limitation (1 penalty point)
Observed some moist wipe cloths on countertops between use.
- Floors, Walls, and Ceilings-Utility Lines (1 penalty point)
Supply line is on floor beneathe 3 compartment sink in basement.
- Floor and Wall Junctures-Coved and Enclosed or Sealed (1 penalty point)
Small section of coving in basement area is missing.
- Cleaning-Frequency and Restrictions (1 penalty point)
Basement wall by walk in used to store french fries is soiled.
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03/01/2010 | Routine | 96 |
- Critical: Consumer Advisory (6 penalty points)
Raw or undercooked animal food does not infrom consumers of the increa
- System Maintained in Good Repair Non-critical (1 penalty point)
Water is leaking from ceiling.
- Surface Characteristics-Indoor Areas (3 penalty points)
The floor by the walk in is not smooth, and non absorbant.
The ceilng
- Floors, Walls, and Ceilings-Utility Lines (1 penalty point)
Drain lines are stored on the floor.
- Floor and Wall Junctures-Coved and Enclosed or Sealed (1 penalty point)
Floor, wall junctures are not all coved.
- Toilet Rooms-Enclosed (1 penalty point)
Men's toilet room door is not self closing in basement.
- Repairing-Physical Facilities (1 penalty point)
The floor and various walls are in disrepair in various areas.
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12/30/2009 | Routine | 86 |
- Critical: Preventing Contamination from Hands (6 penalty points)
Employee is handling ready to eat food with bare hands.
- Restraining Pressurized Containers (1 penalty point)
CO2 tank is not restrained.
- Fixed Equipment-Spacing or Sealing (1 penalty point)
The handsink is not sealed to the wall. (upstairs)
- Approved System and Cleanable Fixtures Non-critical (1 penalty point)
Hose bibs in basement lacks vacuum breaker connection.
- Handwashing Sink-Installation (1 penalty point)
The hot water at the handsink does not reach 100 F within 30 secondss,
- Surface Characteristics-Indoor Areas (3 penalty points)
The floor is not smooth, non-absorbant, and easily cleanable by the mo
- Floors, Walls, and Ceilings-Utility Lines (1 penalty point)
Supply lines are stored on the floor below the handsink and downstairs
- Lighting-Intensity (1 penalty point)
There is less than 20 foot candles of light measured in the warewash a
- Lighting-Intensity (1 penalty point)
The light bulb is burned out in the walk in.
- Repairing-Physical Facilities (1 penalty point)
The grout in-between the tiles is low.
- Cleaning-Frequency and Restrictions (2 penalty points)
The floor is dirty under the handsink area and other areas.
The ceili
- Food Handler Training (1 penalty point)
Some food handler cards are missing.
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08/20/2009 | Routine | 80 |
- In-Use Utensils-Between-Use Storage (1 penalty point)
The cheese is being scoped with a single service cup.
- Critical: Hot Holding (6 penalty points)
The chicken is being held at 130 F on the counter.
- Critical: Manual and Mechanical Warewashing Equipment-Chemical S (6 penalty points)
The sanitizer is low in the warewasher.
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04/17/2009 | Routine | 87 |
- Food Storage (1 penalty point)
The croutons are not protected from contamination.
- Good Repair and Proper Adjustment (1 penalty point)
The gasket on 2 door reachin is damaged.
- Critical: Equipment, Food-Contact Surfaces, Nonfood-Contact Surf (6 penalty points)
The shelves in the walkin is not smooth.
- Critical: Equipment, Food-Contact Surfaces, Nonfood-Contact Surf (6 penalty points)
The interior of the icemachine is damaged.
- Nonfood-Contact Surfaces-Cleaning (1 penalty point)
The handles on the reachin are dirty.
- Equipment, Utensils, Linens, and Single-Service and Si (1 penalty point)
Containers are being stored on the ground.
- Floors, Walls, and Ceilings-Cleanability (1 penalty point)
The floor in the walkin is not smooth.
- Floor and Wall Junctures-Coved and Enclosed or Sealed (1 penalty point)
There is some coving missing in the basement.
- Employee Accomodations-Designated Areas (1 penalty point)
Employee items stored on food product.
- Repairing-Physical Facilities (1 penalty point)
There are various small holes above 3-comp sink in the basement.
- Cleaning-Frequency and Restrictions (1 penalty point)
The ceiling by the vent is dusty.
- Cleaning-Frequency and Restrictions (1 penalty point)
The floor underneath the fryers are dirty.
- Critical: Cold Holding (6 penalty points)
The tomatoes along the pre;line are holding at 68 F.
- Critical: Cold Holding (6 penalty points)
The fish and chicken in the reachin are holding between 56-58 F.
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01/06/2009 | Routine | 66 |
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