- The certified manager is not registered with SLCoHD. (1 penalty point)
- Critical: A container of raw fish fillets is being held at 46°F in the make table. (6 penalty points)
- The hand sink is not sealed to the adjacent wall. The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
- Critical: The canopener is unclean to sight and touch. Surfaces are unclean around the soda dispenser nozzles. (6 penalty points)
2 occurences.
- Critical: A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (6 penalty points)
- Critical: The atmospheric pressure breaker is no longer functional and must be replaced. (6 penalty points)
|
8/17/2015 | Routine | 74 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Food safety manager certification is expired. (1 penalty point)
- Various food containers are not labeled with the common name of the food. (1 penalty point)
- Bowls are used for food scoops and are stored inside food containers. (1 penalty point)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Domestic style refrigerator is not durable for commercial use. (1 penalty point)
- Critical: A knife is stored inthe handsink. (3 penalty points)
Corrected on site.
|
1/7/2015 | Routine | 91 | Advise & Educate |
- The certified manager is not registered with SLCoHD. (1 penalty point)
- Food containers are not labeled with the common name of the food. (1 penalty point)
Corrected on site.
- Bowls are used for food scoops and are stored inside food containers. (1 penalty point)
- Domestic style freezer is not durable for commercial use. (1 penalty point)
- Critical: The canopener is unclean to sight and touch. The interior of the ice bin is dirty. (6 penalty points)
Corrected on site.
2 occurences.
- The faucet is leaking on the hand sink. (1 penalty point)
- Areas of the floor are missing grout. (1 penalty point)
- There are flies present in the kitchen. (1 penalty point)
|
9/24/2014 | Routine | 87 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- The certified manager is not registered with SLCoHD. (1 penalty point)
- Critical: There is a zip tie in a spice mix. (6 penalty points)
Corrected on site.
- Food is being stored on the floor in the walk in freezer. (1 penalty point)
Corrected on site.
- Food equipment is not being air dried before being nested together. (1 penalty point)
Corrected on site.
- Domestic style freezer is not durable for commercial use. (1 penalty point)
- Critical: Dishes are being put away dirty. (6 penalty points)
Corrected on site.
- The tub being usedto hold bottled beer in the bar area is dirty. (1 penalty point)
- Critical: The handwashing sink is blocked by a sanitizer bucket. (3 penalty points)
- Critical: There is no soap at the hand sink in the bar area. (3 penalty points)
Corrected on site.
- A handwash sign is not at each handsink used by employees. (1 penalty point)
- Utility lines are not installed above the floor to facilitate cleaning. (1 penalty point)
- Areas of the floor are missing grout. (1 penalty point)
|
12/16/2013 | Routine | 73 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- The certified manager is not registered with SLVHD. (1 penalty point)
- Critical: Cut tomatoes are being held at 52°F in the make table. Raw fish is being held at 48°F in a reach in cooler. (6 penalty points)
Corrected on site.
2 occurences.
- Food equipment is not being air dried before being nested together. (1 penalty point)
Corrected on site.
- Sinks lack sufficient drainboard space to accommodate all clean and dirty dishes. (1 penalty point)
- Critical: Half pans are unclean to sight and touch. (6 penalty points)
Corrected on site.
- Areas of the floor are missing grout. (1 penalty point)
|
7/15/2013 | Routine | 83 | Advise & Educate |
- Unable to document that the certified food safety manager is registered with SLVHD. (1 penalty point)
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- Reach-in cooler handles are dirty. Non-food contact surfaces of various equipment are dirty. (1 penalty point)
2 occurences.
- The faucet is leaking on the hand sink. (1 penalty point)
|
1/28/2013 | Routine | 96 | Advise & Educate |
- The certified manager is not registered with SLVHD. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Corrected on site.
- Food is being stored on the floor in the walk in freezer. (1 penalty point)
Corrected on site.
- Critical: Raw chicken is being held at47-49 °F on the grill drawer cooler. (6 penalty points)
- Food equipment is not being air dried before being nested together. (1 penalty point)
Corrected on site.
- Sinks lack sufficient drainboard space to accommodate all clean and dirty dishes. (1 penalty point)
Corrected on site.
- Critical: The underside of the surface above the burners is unclean. The canopener is unclean to sight and touch. Surfaces are unclean around the soda dispenser nozzles. (6 penalty points)
3 occurences.
- Critical: A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (6 penalty points)
- Critical: Hand sinks are being used for purposes other than hand washing. (3 penalty points)
Corrected on site.
- An employees cell phone charger was plugged in on a food prep surface. (1 penalty point)
Corrected on site.
- Utility lines are not installed above the floor to facilitate cleaning. (1 penalty point)
- A sanitizer bucket was being Stored on a food prep table. (3 penalty points)
Corrected on site.
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7/3/2012 | Routine | 69 | Advise & Educate |
- Utensils stored in water 105 F. (1 penalty point)
- Food is being stored on the floor in the walk in freezer. (1 penalty point)
Corrected on site.
- Critical: Chowder is being held at 46°F in the make table. (6 penalty points)
Corrected on site.
- Bottom of reach in unit in the crab station is broken. Door on walk in is in disrepair. (1 penalty point)
2 occurences.
- A cutting board is scored. (1 penalty point)
- Critical: Interior surfaces (shelves) of a reach in cooler are unclean. (6 penalty points)
- Spray rinse nozzle is leaking. (1 penalty point)
- Various wall surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- Areas of the floor are missing grout. (1 penalty point)
- The floor is dirty in various areas. Ceiling vent core very dusty. Unclean floor in the walk in freezer. (1 penalty point)
3 occurences.
- Coving corner in disrepair. (1 penalty point)
2 occurences.
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10/25/2011 | Routine | 79 | Advise & Educate |
- Few employees has food handler training from unapproved on line source. (1 penalty point)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Some plastic bins are cracked and broken. (Thrown out by manager) (1 penalty point)
Corrected on site.
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: Mop sink san: dispenser lacks black A112 sticker. . (3 penalty points)
- Critical: Hand sinks are being used for purposes other than hand washing. (3 penalty points)
- Bar wall surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- Areas of the floor are missing grout. (1 penalty point)
|
5/19/2011 | Routine | 88 | Advise & Educate |
- Utensils are stored in standing water. (1 penalty point)
Corrected on site.
- Food is being stored on the floor in the walk in freezer. (1 penalty point)
Corrected on site.
- Critical: Shrimp in cold holding at make table is 48F. Various items in the drawer coolers are 52-54 F. (6 penalty points)
2 occurences.
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- Critical: The soda gun is unclean inside as well as the holder. (6 penalty points)
- Critical: Hand sinks are being used for purposes other than hand washing. (3 penalty points)
- Various wall surfaces are not smooth, durable, easily cleanable and non-absorbent at the bar. (1 penalty point)
- Various walls are damaged. Various floor surfaces are damaged. Wall damage in the walk-in cooler. (1 penalty point)
3 occurences.
- The floor is dirty in walk -in freezer areas. (1 penalty point)
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1/19/2011 | Routine | 79 | Advise & Educate |
Restaurant representatives - add corrected or new information about Joes Crab Shack, 65 E 9400 S, Sandy, UT 84070 »