- Critical: Date Marking (6 penalty points)
Tamales and chicken in the walk in cooler lack date marking.
- Sanitizing Solutions-Testing Devices (1 penalty point)
There are no sanitizer test strips.
- Light Bulbs-Protective Shielding (1 penalty point)
Various end caps are missing from light bulb protective shielding.
- Handwashing Signage (1 penalty point)
There is no handwash signage in the employee restroom.
- Repairing-Physical Facilities (2 penalty points)
A hood vent is damaged.
Various shelf edges ar3e damaged and are no l
- Food Handler Training (1 penalty point)
various food handler cards have expired.
- Critical: Cold Holding (6 penalty points)
Rice pudding and milk are held at 52-53° F.
|
04/15/2010 | Routine | 82 |
- In-Use Utensils-Between-Use Storage (1 penalty point)
A scoop handle is stored in contact with beans.
- Food Storage (1 penalty point)
A box of oranges is stored on the floor of the walk in cooler.
- Critical: Date Marking (6 penalty points)
Menudo in the walk in cooler lacks date marking.
- Temperature Measuring Devices-Food (1 penalty point)
The probe thermometer is not calibrated properly.
- Cooling, Heating, and Holding Capacities (1 penalty point)
The beverage Air cooler lacks the capacity to maintain potentially haz
- Equipment, Utensils, Linens, and Single-Service and Si (1 penalty point)
The ice bucket is stored on the floor.
- Equipment, Utensils, Linens, and Single-Service and Si (1 penalty point)
Cutting boards are stored on the floor.
- Hand Drying Provision (3 penalty points)
There are no hand drying provisions at the downstairs handsink.
- Repairing-Physical Facilities (1 penalty point)
Various floor surfaces are damaged.
- Critical: Working Containers-Common Name (6 penalty points)
A chemical spray bottle lacks a label.
- Food Safety Manager Certification (1 penalty point)
The certified manager certificate has expired.
- Characteristics, Non-critical items (1 penalty point)
Tape is used on the walk in cooler wall.
- Critical: Cold Holding (6 penalty points)
Milk and rice pudding in the Beverage Air cooler are held at 49° F.
|
02/05/2010 | Routine | 70 |
- Critical: Eating, Drinking, or Using Tobacco (6 penalty points)
Uncovered employee beverage is on food prep table.
- Critical: Separation, Packaging, Segregation (6 penalty points)
container of raw chicken is touching containers of raw meats.
- Critical: Consumer Advisory (6 penalty points)
Foods of animal origin that may be under-cooked to order are not ident
- Nonfood-contact Surfaces (1 penalty point)
Wire shelving is chipped and corroded in reach-in.
- Good Repair and Proper Adjustment (1 penalty point)
Reach-in is not maintained to hold food at 41 degrees or less.
- Prohibitions-Storage of Clean Items (1 penalty point)
Bozes of single service items are stored below unshielded sewer line.
- System Maintained in Good Repair Non-critical (1 penalty point)
Hose bib lacks backflow protection in basement.
- System Maintained in Good Repair Non-critical (1 penalty point)
hand sink drain line vents to interior of building.
- Floors, Walls, and Ceilings-Utility Lines (1 penalty point)
Drain line is on floor.
- Repairing-Physical Facilities (1 penalty point)
Various floor, wall, and door surfaces in food operations areas are no
- Cleaning-Frequency and Restrictions (1 penalty point)
Areas of floor and wall are not clean.
- Critical: Cold Holding (6 penalty points)
Cut tomatoes in container on ice measures 47 degrees F.
Added ice aro
- Critical: Cold Holding (6 penalty points)
Meat measures 46 degrees F in reach in
adjusted thermostat colder
|
12/10/2009 | Routine | 62 |
- Food Storage (1 penalty point)
Box of eggs is stored ont he floor of the walk-in.
- Critical: Consumer Advisory (6 penalty points)
Foods of animal origin that may be ordered under cooked are not identi
- System Maintained in Good Repair Non-critical (1 penalty point)
Hand sink does not drain freely.
- Surface Characteristics-Indoor Areas (1 penalty point)
Doors that open into the prep area are not smooth and easily cleanable
- Floors, Walls, and Ceilings-Utility Lines (1 penalty point)
Utility line is on the floor.
- Light Bulbs-Protective Shielding (1 penalty point)
Light bulb shielding is missing the endcaps
- Lighting-Intensity (1 penalty point)
Less than 10 foot candles of light are measured in bag-in-a-box storag
- Repairing-Physical Facilities (1 penalty point)
Various areas of floor and wall are not repaired to be smooth and easi
- Food Safety Manager Certification (1 penalty point)
unable to show a certified manager is registered with SLVHD.
|
01/05/2009 | Routine | 86 |
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