- Not all food employees have an accepted food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) (1 penalty point)
- Critical: Raw shell eggs are stored above ready-to-eat food in a cooler. (6 penalty points)
Corrected on site.
- Critical: Ready to eat foods held for more than 24 hours are not date-marked. (3 penalty points)
- Critical: There is no probe thermometer available with range of 0 - 220°F. (3 penalty points)
- Critical: There is no sanitizer test kit available. (3 penalty points)
- Critical: The 3 compartment sink is not indirectly drained. (6 penalty points)
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6/1/2015 | Routine | 78 | Advise & Educate |
- Food thermometer does not measure cold temperatures. (1 penalty point)
- Critical: There is no sanitizer test kit available. (3 penalty points)
- Sink faucet is leaking. (1 penalty point)
- Critical: The 3 compartment sink is not indirectly drained. (6 penalty points)
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7/23/2014 | Routine | 89 | Advise & Educate |
- Critical: Raw chicken is stored above ready to eat foods in the walk-in cooler. (6 penalty points)
- Critical: Low water pressure is present at the hand Sink. (3 penalty points)
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3/22/2013 | Routine | 91 | Advise & Educate |
- Critical: Raw shell eggs are stored above ready-to-eat food in the reach in. (6 penalty points)
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8/2/2012 | Critical Item | 94 | Advise & Educate |
- Critical: Hand sink water temperature does not reach 100°F within 30 seconds. (3 penalty points)
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4/10/2012 | Routine | 97 | Advise & Educate |
- Hand sink water temperature does not reach 100°F within 30 seconds. (1 penalty point)
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6/29/2011 | Routine | 99 | Advise & Educate |
No violation noted during this evaluation. | 9/10/2010 | Routine | 100 | Advise & Educate |
- Critical: A couple of spray bottles containing window cleaner lack labels. (6 penalty points)
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10/9/2009 | Routine | 94 | Advise & Educate |
No violation noted during this evaluation. | 11/25/2008 | Routine | 100 | Advise & Educate |
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