- Not all food employees have a current food handler card. (1 penalty point)
- Critical: Lemon wedges are being handled with bare hands. (6 penalty points)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Cold holding unit lacks an internal ambient thermometer. (1 penalty point)
- There is no mop sink in the facility. (1 penalty point)
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12/4/2014 | Routine | 90 | Advise & Educate |
- Critical: There is no sanitizer test kit available. (3 penalty points)
- There is no mop sink in the facility. (1 penalty point)
- Various wall surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- Restrooms lack hand washing signage. (1 penalty point)
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12/20/2013 | Routine | 94 | Advise & Educate |
- Not all bartenders have a current food handler card. (1 penalty point)
- Facility lacks chlorine test strips. (1 penalty point)
- Critical: Small portion of ice shield in ice machine is soiled. (6 penalty points)
- Some utility/drain lines are on the floor beneathe bar equipment. (1 penalty point)
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4/2/2010 | Routine | 91 | Advise & Educate |
- There is no ambient air thermometer in the fridge where the milk and cheese is stored. (1 penalty point)
- The facility lacks a mop sink with hot and cold running water. (1 penalty point)
- Critical: A container for holding limes is stored in the hand sink. (3 penalty points)
Corrected on site.
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3/10/2009 | Routine | 95 | Advise & Educate |
- The bottom of the beer cooler is rusted. (1 penalty point)
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11/4/2008 | Followup | 99 | Advise & Educate |
- Unable to document food handler training. (1 penalty point)
- The floor sink is not sealed to the floor. (1 penalty point)
- The bottom of the beer cooler is rusted. (1 penalty point)
- Ceiling tiles above the bar is not smooth and easily cleanable. The barewood under the beer cooler is not sealed. (2 penalty points)
2 occurences.
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10/28/2008 | Followup | 95 | Advise & Educate |
- Unable to verify employee's food handler training. (1 penalty point)
- There is no ambient air thermometer in the wooden reach-in refrigerator. (1 penalty point)
- The floor sink is not sealed to the floor. (1 penalty point)
- The bottom of the beer cooler is rusted. (1 penalty point)
- Critical: (1) The ice machine has calcium/lime deposits on the interior. (2) The gun and holsers are dirty. (3) The fan cover in the wooden reach-in is soiled. (18 penalty points)
3 occurences.
- The microwave oven is dirty on the interior. (3 penalty points)
- The area around the beer kegs is dirty. (1 penalty point)
- (1) Ceiling tiles above the bar is not smooth and easily cleanable. (2) The concrete floor behind the bare and under the ice machine is not smooth and easily cleanable. (1 penalty point)
- There is a hole in the wall under the bar that is not sealed or repaired. (1 penalty point)
- The floor is sticky in the women's toilet room. (1 penalty point)
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9/30/2008 | Followup | 71 | Advise & Educate |
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