- New employee is missing a food handler card. (1 penalty point)
- Critical: Food safety manager certification is expired. (Must submit proof of class enrollment to the Food Protection Bureau within 30 days.) (6 penalty points)
- Critical: An employee did not wash hands before putting on gloves. (6 penalty points)
- Critical: Opened package of hot dog in the cooler was not date-marked. (3 penalty points)
- Items are stored on the floor in the storage room. (1 penalty point)
- Critical: Pizza slicer was stored in the hand wash sink. (3 penalty points)
Corrected on site.
- Light bulb in the storage room is not covered. (1 penalty point)
|
11/16/2015 | Routine | 79 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Food safety manager certification is expired. (1 penalty point)
- Potentially hazardous food, tornado, is thawing at room temperature. (1 penalty point)
Corrected on site.
- Critical: Opened package of tornado in the reach-in cooler is not date-marked. (3 penalty points)
- Dumpster lid is left open. (1 penalty point)
|
9/17/2014 | Routine | 93 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Critical: Potentially hazardous foods (hot dogs) are date marked for longer than seven days. (3 penalty points)
- Critical: Hand sink water temperature does not reach 100°F within 30 seconds. (3 penalty points)
|
5/15/2013 | Routine | 93 | Advise & Educate |
- Food is being stored on the floor in the walk in freezer. (1 penalty point)
- Potentially hazardous food is thawing at room temperature. (1 penalty point)
- Critical: All the food on the hot holding is holding below 135 F. (6 penalty points)
Corrected on site.
- Critical: Hand sinks are being used for purposes other than hand washing. (3 penalty points)
- Restrooms lack hand washing signage. (1 penalty point)
- The floor in the back Storage area is no longer cleanable in areas. (1 penalty point)
- The floor is dirty in various areas. (1 penalty point)
- The floor/wall juncture lacks coving … The floor/wall juncture lacks coving … (1 penalty point)
- there ane a lot of extra shelving that is being stored in back storage area. (1 penalty point)
|
2/14/2012 | Routine | 84 | Advise & Educate |
- Certified food safety manager license is expired. (1 penalty point)
- Critical: Employee failed to wash their hands prior to putting on a new glove. (6 penalty points)
- Quat test kit is damaged. (1 penalty point)
- Floor sink beneathe 3 compartment sink is soiled. (1 penalty point)
|
9/30/2010 | Routine | 91 | Advise & Educate |
- The certified food safety manager license is expired. (1 penalty point)
- Critical: Employee did not wash their hands prior to putting on a new pair of gloves. (6 penalty points)
- Critical: Opened package of hot dogs stored in fridge longer than 24 hours is not date marked. (6 penalty points)
- Freezer area of walk in fridge where hot dogs are stored is soiled on bottom shelf. (1 penalty point)
- A light in the walk in fridge is not shielded or shatterproof. (1 penalty point)
- Critical: A spray bottle of heavy duty all prupose cleaner is being stored next to single service hot dog storage containers. (6 penalty points)
Corrected on site.
|
12/21/2009 | Routine | 79 | Advise & Educate |
- The certified manager license is expired. (1 penalty point)
- Critical: Freezer in the walk in fridge area is soiled. (6 penalty points)
- A couple of light bulbs in the walk in fridge are not shielded or shatterproof. (1 penalty point)
- The floor sink to the 3 compartment sinkis dirty. (1 penalty point)
|
1/16/2009 | Routine | 91 | Advise & Educate |
- The permit to operate is not posted in public view.
- Not all food handler cards are current. (1 penalty point)
- Critical: Open package of hot dogs is not date marked. (6 penalty points)
- The floor sink to the three compartment sink is dirty. (1 penalty point)
|
3/12/2008 | Routine | 92 | Advise & Educate |
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