- Unable to verify current food handler cards. (1 penalty point)
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- Critical: Raw shell eggs are stored above ready-to-eat food in a cooler. (6 penalty points)
Corrected on site.
- Tong handle is touching bread. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Self-serve bread is not pushed back far enough past sneeze guard. A container of food is being stored on the floor. (1 penalty point)
Corrected on site.
2 occurences.
- Critical: Potentially hazardous food was not cooled to 41°F within a total of 6 hours. (6 penalty points)
Corrected on site.
- Critical: Soup is being held at 44°F in the walk in cooler. (6 penalty points)
Corrected on site.
- Pressurized cylinder is not secured. (1 penalty point)
- Critical: The canopener blade is unclean to sight and touch. (6 penalty points)
Corrected on site.
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
|
10/28/2015 | Routine | 67 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Bread tong handles are in contact with the food. (1 penalty point)
- A container of food is being stored on the floor. Buckets are on the floor. (1 penalty point)
2 occurences.
- Lemon wedges are missing covers. Self-serve bread is not protected from contamination. (1 penalty point)
2 occurences.
- Critical: Potentially hazardous food was not cooled to 41°F within a total of 6 hours. (6 penalty points)
Corrected on site.
- Critical: Some ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- Pressurized cylinders are not secured. (1 penalty point)
- Critical: An area inside the ice machine is unclean. (6 penalty points)
- Ceiling air vent is dusty. (1 penalty point)
|
2/20/2015 | Routine | 79 | Advise & Educate |
- Food safety manager certification is expired. (1 penalty point)
- Critical: Employees are eating in food preparation areas. (3 penalty points)
- Critical: Sprouts are being held at 45 °F in the make table. (6 penalty points)
Corrected on site.
- Soup containers are not covered or inverted to prevent contamination. (1 penalty point)
- Pressurized cylinders are not secured. (1 penalty point)
- Critical: Surfaces of the stand mixer above the bowl are dirty. (6 penalty points)
- Critical: Equipment surfaces that contact potentially hazardous foods are not being cleaned at least every 4 hours. (can opener) (6 penalty points)
- Fan covers in the walk-in freezer and cooler are dirty. (1 penalty point)
- Critical: The hand sink by the 3 comp sink is used as a dump sink. (3 penalty points)
- Ceiling air vents are dusty. (1 penalty point)
|
1/8/2014 | Routine | 71 | Advise & Educate |
- The certified manager is not registered with SLVHD. (1 penalty point)
- Critical: An employee did not wash hands before putting on gloves. (6 penalty points)
- The metro racks in the walkin are unclean. (1 penalty point)
- Various floor surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
|
8/29/2013 | Routine | 91 | Advise & Educate |
- Critical: An employee did not wash hands before putting on gloves. (6 penalty points)
- In-use utensils are stored with handles in contact with food. (1 penalty point)
Corrected on site.
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
Corrected on site.
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Various floor surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- An exterior door is not tight fitting. (1 penalty point)
- Ceiling tiles are missing. (1 penalty point)
|
1/8/2013 | Routine | 81 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Food in the walk-in cooler is not covered to prevent contamination. (1 penalty point)
- Cabinetry is not smooth, easily cleanable and non-absorbent. (1 penalty point)
- Pressurized cylinders are not secured. (1 penalty point)
- The ceiling of the walk in cooler is dripping water. (1 penalty point)
- Critical: The interior of the ice machine is unclean. The metro racks above the Soup without aid are unclean. (6 penalty points)
2 occurences.
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Floor surfaces are not smooth, durable, easily cleanable and non-absorbent. Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
2 occurences.
|
7/27/2012 | Routine | 87 | Advise & Educate |
- Critical: Pepperoni on top of an ice container is being held at 47F. (6 penalty points)
Corrected on site.
- There are exposed metal shards on the blade of the can opener. (1 penalty point)
- The whole kitchen floor needs to be sealed, not just the cracks. There are patches of exposed concrete throughout the kitchen. It is currently not smooth, non-absorbent, and easily cleanable. (1 penalty point)
|
3/13/2012 | Routine | 92 | Advise & Educate |
- Critical: Raw meat is stored above ready-to-eat foods in the walk-in cooler. (6 penalty points)
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Bowls are used for food scoops and are stored inside food containers. (1 penalty point)
- The 3-compartment sink is not completely sealed to the adjacent wall. The sink by the Escher machine is not sealed to the adjacent wall. (1 penalty point)
2 occurences.
- Metal shelves in the walk-in cooler are unclean and rusted. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Various floor surfaces are not smooth, durable, easily cleanable and non-absorbent. Various floor surfaces in the walk-in coolers are not smooth, durable, and easily cleanable and non-absorbent. (1 penalty point)
2 occurences.
|
11/1/2011 | Routine | 83 | Advise & Educate |
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Single service items are not stored to prevent contamination. (1 penalty point)
- The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
- Gaskets are damaged on a refrigerator unit. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Ceiling air vents are dusty. (1 penalty point)
|
7/20/2011 | Routine | 89 | Advise & Educate |
- spray bottle of water is unlabeled (1 penalty point)
Corrected on site.
- Pre-rinse sprayer is repaired with plastic wrap (1 penalty point)
- Plastic Buckets are elevated with wooden crate adjacent to walk in (1 penalty point)
- Critical: Ice machine top interior is dirty (6 penalty points)
- employee belongings are stored on food storage racks (1 penalty point)
|
12/2/2010 | Routine | 90 | Advise & Educate |
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