- Critical: Employees personal beverage is not separated from food preparation area. (3 penalty points)
Corrected on site.
- Food employee is not using hair restraint. (1 penalty point)
- Critical: A food handler touched ready-to-eat food with bare hands. (6 penalty points)
Corrected on site.
- Critical: Raw hamburger patties are stored above an egg container in the walk-in cooler. (6 penalty points)
- Food buckets are stored on the floor in the walk-in cooler. (1 penalty point)
- Critical: Some containers of cooked food in the walk-in coolers are not date-marked. (3 penalty points)
- Critical: Surfaces inside the soda gun nozzle are unclean. Ice bin walls in the bar area is unclean. Surfaces beneath the exhaust hood are dusty. (6 penalty points)
2 occurences.
- Dumpster lid is left open. (1 penalty point)
- Lights in the outdoor walk-in cooler are missing covers. (1 penalty point)
- Multiple windows and doorway are not screened or closed off. (1 penalty point)
- Critical: There are numerous flies present in the facility. (3 penalty points)
- Critical: Cleaner spray bottle is stored on a rack with clean glassware. (6 penalty points)
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8/21/2014 | Routine | 62 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- The certified manager is not registered with SLVHD. (1 penalty point)
- Critical: An employee did not wash hands before putting on gloves. (6 penalty points)
- A container of food is being stored on the floor in the walk in cooler. (1 penalty point)
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- Critical: Foods of animal origin that may be served undercooked to order are not asterisked to a written consumer advisory. (6 penalty points)
- Equipment is stored in the mop sink. (1 penalty point)
- Sinks lack sufficient drainboard space to accommodate all clean and dirty dishes. (1 penalty point)
- Gaskets are damaged on a refrigerator unit. (1 penalty point)
- Critical: Hand sinks are being used for purposes other than hand washing. (3 penalty points)
2 occurences.
- Various floor surfaces are not smooth, durable, easily cleanable and non-absorbent. Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
2 occurences.
- A handwash sign is not at each handsink used by employees. (1 penalty point)
3 occurences.
- There is insufficient light intensity in the walk in. (1 penalty point)
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1/24/2013 | Routine | 73 | Advise & Educate |
- Bowls are used for food scoops and are stored inside food containers. (1 penalty point)
- Cabinetry is not smooth, easily cleanable and non-absorbent. (1 penalty point)
- Cold holding unit lacks an internal ambient thermometer. (1 penalty point)
- Pressurized cylinders are not secured. (1 penalty point)
- Mechanical washer is located in the kitchen where it is exposed to food, food equipment, and utensils. (1 penalty point)
- The hand sink is not sealed to the adjacent wall. The walk-in cooler is not sealed to the adjacent wall. The grease trap is not sealed to the floor. (1 penalty point)
3 occurences.
- The light is out under the cooking hood. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Various floor surfaces are not smooth, durable, easily cleanable and non-absorbent in the walk-in cooler. (1 penalty point)
- There is a gap at the bottom of the exterior door. (1 penalty point)
- Hand sinks in the kitchen lack hand washing signage. (1 penalty point)
- Utility lines are not installed above the floor to facilitate cleaning. (1 penalty point)
- The mop and handwashing sinks are not sealed to the adjacent wall. (1 penalty point)
- The floor/wall juncture lacks coving in the west bar. (1 penalty point)
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2/21/2012 | Routine | 81 | Advise & Educate |
- [The beer cooler is mounted on cardboard. The ice machine is mounted on unsealed wood. The barn wood under the west bar beer tap is not sealed. The ice scoop is stored on terry cloth which is not smooth, durable, non-absorbent and easily cleanable. (1 penalty point)
4 occurences.
- The mop sink and the walkin are not sealed to the floor. The grease trap is not sealed to the floor. (1 penalty point)
3 occurences.
- Critical: The interior of the ice machine is dirty. (6 penalty points)
9 occurences.
- Critical: There is no backflow protection at the mop sink. (3 penalty points)
- (The south exterior door does not provide a tight fit along the bottom. (1 penalty point)
- Restrooms lack hand washing signage. Hand sinks in the kitchen lack hand washing signage. (1 penalty point)
2 occurences.
- (Various utility lines are on the floor at the west bar which impede cleaning. (1 penalty point)
- The cement floor of the west bar area is not sealed to be smooth, durable, non-absorbent and easily cleanable. (1 penalty point)
- All sinks, 3-compartment, hand, and mop sinks are not sealed to the wall. (1 penalty point)
- Cove base is missing at the barn wood/floor uncture at the west bar. (1 penalty point)
- No plans were received for the addition of the west bar and the walkin. Include the location of a hood if any fryers or grill will be installed. (1 penalty point)
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1/24/2011 | Routine | 82 | Advise & Educate |
- A compressed gas tank is not secured. (1 penalty point)
Corrected on site.
- There is no covered waste receptacle in the women's toilet room. (1 penalty point)
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12/29/2009 | Routine | 98 | Advise & Educate |
- Single use forks are not presented to avoid lip surface contamination. (1 penalty point)
- The Amana is not an ANSI accredited unit. (1 penalty point)
- There is no ambient air thermometer inside of the Amana. (1 penalty point)
- Compressed gas tanks are not secured. (1 penalty point)
- Critical: The top interior of the ice machine is dirty. (6 penalty points)
- There is no hot water available at 100 F at the handsink. (1 penalty point)
- There is no handsoap at the handsink. (3 penalty points)
- The floor under the ice machine is ot finished to be smooth, durable, non-absorbent and easily cleanable. (1 penalty point)
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12/11/2008 | Routine | 85 | Advise & Educate |
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