- Critical: Preventing Contamination from Hands (6 penalty points)
The cook is handling ready to eat food with bare hands.
- Critical: Separation, Packaging, Segregation (6 penalty points)
Raw shell eggs are sotred above drinks.
- Containers Identified with Common Name (2 penalty points)
Oil bottles and sake are not labeled.
- Containers Identified with Common Name (1 penalty point)
Corn starch is not labeled.
- Critical: Food Contact with Soiled Items (6 penalty points)
Cooked rice is covered with a towel.
- Wiping Cloths-Use Limitation (1 penalty point)
Wet wiping cloths are not stored in sanitizer solution.
- Food Storage (1 penalty point)
Food items are stored on the walk in floor.
- Critical: Parasite Destruction (6 penalty points)
There is no adequate documentation to verfy that sushi fish is being f
- Critical: Consumer Advisory (6 penalty points)
A consumer advisory is not provided in the printed menu for animal foo
- Temperature Measuring Devices (1 penalty point)
There is no thermometer in the reach in.
- Restraining Pressurized Containers (1 penalty point)
CO2 tanks are not restrained.
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surf (3 penalty points)
The blender is encrusted.
- Equipment, Utensils, Linens, and Single-Service and Si (1 penalty point)
Plates are not inverted or covered.
- Using a Handwashing Facility (3 penalty points)
The handsink is being used for dumping garbage.
- Floors, Walls, and Ceilings-Cleanability (1 penalty point)
Ceiling above the food prep area is not smooth and easily cleanable.
- Employee Accomodations-Designated Areas (1 penalty point)
Employee coat is hanging on the food rack.
- Critical: Working Containers-Common Name (6 penalty points)
Glass cleaner is not labeled.
- Responsibilities of the Permit Holder (1 penalty point)
The health department permit is not posted in public view.
- Food Handler Training (1 penalty point)
Unable to document that all food employees have a current food handler
- Food Safety Manager Certification (1 penalty point)
There is no certifed or registered food safety manager.
- Critical: Cold Holding (6 penalty points)
Suishi rice is being held at 68 degrees, pH testing record is not avai
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11/30/2010 | Routine | 39 |
Restaurant representatives - add corrected or new information about Wabi Sabi Japanese Fushion And Sushi, 11274 S Kestrel Rise Rd, South Jordan, UT 84095 »