MUST POST CURRENT CITY OF SAN ANTONIO FOOD ESTABLISHMENT PERMIT WITHIN FOLLOWING TEN DAYS - THAT POSTED ON WALL HAS EXPIRED AS OF 11/30/2013.
ALL POTENTIALLY HAZARDOUS SUCH AS LUNCH MEATS, MILK, ETC MUST BE STORED AT AMBIENT TEMPERATURES OF 41'F AT ALL TIMES. MUST ADJUST THERMOSTAT TEMPERATURE IN WALK-IN TO LOWER SETTING OR SERVICE COMPRESSOR.
MUST MAINTAIN TAQUITOS AND HOT DOGS AT A MINIMUM TEMEPRATURE OF 135'F AT ALL TIMES.
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MUST FURNISH MEN'S RESTOOM AND EMPLOYEE HAND SINKS WITH HAND SOAP AT ALL TIMES.
MUST RE-ESTABLISH AN AIR GAP BETWEEN ALL ICE MACHINE DRAIN PIPES AND FLOOR DRAIN TO ELIMINATE DIRECT CONNECTION BETWEEN SEWER DRAIN AND FOOD SOURCE.
STRONGLY RECOMMEND THAT ALL FOOD ITEMS REGISTERING TEMPERATUURES HIGHER THAN 41F - MILK, LUNCH MEATS, ETC., BE DISPLAYED IN COLDER MORE CENTRAL AREA OF WALK-IN REFRIGERATOR OR HAVE FAN DIRECTIING COLD AIR TOWARD THEM ON AT ALL TIMES.
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