- 229.164 (f) (2) (A) (ii) (I) separation of meats. Store raw fish above raw meat inside Reach-In Cooler.
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01/22/2016 | 96 |
- Dented cans found in dry storage room. Unrefrigerated drink mix bottles found in cupboard that say "refrigerate after opening". Ensure dented cans are separated and drink mix bottles are refrigerated after opening.
- Salad plates stored on top of one another without protection. Ensure at least one layer of protection is used if storing salad plates on top of one another.
- Preparation dates observed on products from several days ago. No use-by dates observed at time of inspection. Ensure all prepared items are labeled with a use-by date of no longer than 7 days after preparation. The day of preparation counts as day 1.
- Sanitizing solution observed stored next to and above clean dish ware. Ensure toxic chemicals are stored below and away from food and food contact surfaces. Corrected on site.
- Patty maker found broken and held together with duct tape. Ensure broken food contact surfaces are discarded and all food contact surfaces are kept smooth, easily cleanable, nonabsorbant, and durable. Corrected on site.
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09/29/2015 | 82 |
- 229.166 (i) (1) (B) HWS improper use. Observed ice dumped in hand washing sink near ice machines. Ensure this sink is used for hand washing only.
- 229.166 (f) (2) (A)HWS>100F. Observed employee (Women's) restroom to not have hot water (100 degrees F )available. Ensure hand sinks have hot water readily available at all times. Inspector will return 04/09/2015 to ensure this hand sink has been repaired.
- 229.165 (q)food contact not sanitized. Observed a clean dish with food debris still present stored with clean dishes. Ensure all dishes and utensil are cleaned/sanitized properly before storing.
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04/08/2015 | 89 |
| No violation noted during this evaluation. | 12/22/2014 | 100 |
- Ch 13, Art II, section 13-26 Display permit. Your establishment must obtain and post a valid permit within 10 days. Please go to 1901 S. Alamo to obtain a new permit. If you have any questions about obtaining a valid permit please call (210) 207-8853 or 207-0135. If you have any questions about fees already paid or amounts owed please call the SA Metro Health Fiscal Division at (210) 207-5738.
- 229.164 (o) (6) (B) (ii). At begot degrees Fahrenheit. Potentially hazardous foods must be maintained at or below 41 degrees Fahrenheit,
- 229.166 (g) (4) (B)backflow preventer. Hose connections without back flow prevention. Place hose connection vacuum breakers on all hose connections. Air gap ice machine drains. Provide for an air gap with 1 ? inches or two times the diameter of the pipe on ice machine drains.
- 229.167 (p) (11) (C)insects/pests not minimized. Evidence of insects observed, roaches in one area of building. Eliminate the presence of insects by using any approved means.
- 229.168 (b) working container not labeled. Chemical bottles are not marked, Label is missing from chemical bottles, illegible labels on chemical bottles, improperly labele bottles. Properly label all bottles, legibly write labels on bottles, discontinue to use bottles if label is different from contents inside bottle.
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06/20/2014 | 82 |
- 229.165 (h) (2)thermometer available. Walk in cooler without a permanently affixed thermometer. Each cold hold unit must be equipped with a thermometer.
- 229.165 (m) (1) (A)not clean. Observed mold along top surface of ice machine.
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07/16/2013 | 94 |
- 229.163 (f) (1) 20 seconds. 229.163 (h) (6) wash as needed. Employee observed not using proper hand washing procedure before they handle ready to eat foods(prepared chicken for chicken salad), and not using suitable utensils or single-use gloves to prevent cross contamination. Employees must follow proper handwashing procedure in between tasks by washing with soap and hot water for 20 seconds and dry with paper towel.
- 229.163 (n) (1) eat.drink.smoke.. Employee found drinking from an open cup(cup of coffee,located on a food rack) in non-designated areas such as the food prep, food storage and ware wash areas.
- 229.166 (i) (1) (B) HWS improper use(utensils and equipment stored on Bar HWS). Use this sink is for handwashing only.
- 229.167 (p) (5) use of wrong sinks. Food employee washed hands in a food prep sink (employee preparing chicken salad). Employees must wash hands in a handwashing lavatory or approved automatic handwashing facility.
- 229.164 (e) (1) (D) (ii)Bare hand documentation. No documentation is maintained at the food establishment that food employees contacting ready-to-eat foods with bare hands utilize two or more of the following control measures to provide additional safeguards to hazards associated with bare hand contact using incentive programs that assist or encourage food employees not to work when they are ill. Provide documentation that handling of ready-to-eat foods with bare hands is accomplished using two or more of the following safeguards: double hand washing, nail brushes, a hand sanitizer, incentive programs for sick employees not o work, or control measures approved by the regulatory authority. NOTE: Issued example of document.
- 229.164 (o) (7) (A) consume by date (prepared)(variety of items in the refrigeration units: prepared salad dressings, bacon wrapped shrimp,etc.). Refrigerated, ready-to-eat, potentially hazardous food not labeled with the earliest or first prepared ingredient. Date mark refrigerated, ready-to-eat food that is frequently unwrapped or dispensed using an acceptable method.
- 229.166 (g) (4) (B)backflow preventer(Mop sink,leaking). Provide for adequate backflow prevention device.
- 229.168 (c) (2) toxics above items(located: bar,Wait Staff,Meat counter areas). Storing toxic items above food items. Store toxic items below and away from food areas, remove all poisonous items from food areas
- NOTE: (IAW the COSA Municipal code chap. #13) during the establishment?s hours of operation a Certified Food Manager with a valid Health Department Certificate, both must be present. Once a valid Food Managers Certificate is obtained, proceed to 1901 South Alamo (DBSC) Health Dept. desk with the certificate to purchase ($15.45) a Metro Health certificate.
- 229.165 (d) (1) (B)free of breaks, cracks(variety of utensils throughout the establishment). Damaged plastic handles on knives, spatulas,serving trays,etc.). Discard and or replace unsafe utensils.
- 229.165 (m) (1) (A)not clean(food debris on dishware stored as clean, located in the Grilling area serving line, pooling water and rust inside beverage cooler, located in the Bar area). Food contact surfaces unsightly (dirty or not clean). Clean food contact surfaces. NOTE: Eliminate pooling water and rust.
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10/09/2012 | 71 |
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