| No violation noted during this evaluation. | 03/04/2016 | 100 |
| No violation noted during this evaluation. | 12/11/2015 | 100 |
- (1) 229.168 (b) working container not labeled. Label all in use chemical spray bottles with name of contents. Observed an unlabeled chemical spray bottle located on the bus cart. (2) 229.168 (c) (2) toxics above items. Store all chemicals properly in a manner that prevents contamination of single service & single use articles. Observed bulk bleach containers being stored above the single service/single use dinnerware/treys on shelf in side storage room. - Item corrected on site.
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09/08/2015 | 97 |
| No violation noted during this evaluation. | 05/12/2015 | 100 |
- USE ONLY FOOD APPROVED SCOOPS WITH HANDLES. DISCONTINUE USING STYROFOAM & SINGLE SERVICE BILL MILLER CONTAINERS AS FOOD SCOOPS. ITEMS FOUND IN THE BULK SUGAR CONTAINER & BULK PICKLE CONTAINER. - ITEM CORRECTED ON SITE.
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12/08/2014 | 97 |
- 229.166 (i) (1) (B) HWS improper use. USE HAND SINKS FOR HANDWASHING PURPOSES ONLY. DO USE HAND SINKS TO EMPTY FOOD PARTICLES/DEBRIS. OBSERVED FOOD PARTICLES/DEBRIS IN HAND SINK BASIN LOCATED ACCROSS FROM THE STOVE TOPS. ITEM CORRECTED ON SITE.
- 229.168 (c) (1) toxics stored. STORE ALL CHEMICALS SEPARATE FROM FOOD PRODUCTS, FOOD CONTACT SURFACES AND EQUIPMENT. OBSERVED SPRAY BOTTLE OF SIMPLY GREEN STEEL CLEANER BEING STORED ALONGSIDE THE BEAN COOKING STATION. ITEM CORRECTED ON SITE.
- USE CLEAN FOOD APPROVED SCOOPS WITH HANDLES. DO NOT USE SINGLE SERVICE ITEMS AS FOOD SCOOPS. OBSERVED SMALL STYROFOAM BOWL BEING USED AS A FOOD SCOOP FOR THE SUGAR CONTAINER. ALSO OBSERVED A SINGLE SERVICE PLASTIC BOWL BEING USED AS A SCOOP FOR A BBQ SAUCE CONTAINER LOCATED IN THE REACH IN RACK OF THE WALKIN COOLER. - ITEMS CORRECTED ON SITE.
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11/18/2013 | 90 |
- 229.166 (i) (1) (B) HWS improper use. Dumping drinks in hand washing sink. Use this sink is for handwashing only.
- 229.167 (p) (11) (C)insects/pests not minimized. Evidence of insects observed, drain flies. Eliminate the presence of insects by using any approved means.
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06/18/2013 | 93 |
- Ensure food contact surfaces of equipment and utensils are cleaned, sanitized, and in good repair. Please clean inside of ice machine including doors to remove any hard water stains, mold, and dirt accumulation. Clean crates used to hold utensils and equipment.
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11/30/2012 | 97 |
- Ensure items in cold hold unit are at 41 degrees or below. Potentially Hazardous food not at required temperature in cooling unit. Ensure salsa in cold hold unit maintains a temperature of 41 degrees or below.
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01/05/2012 | 95 |
- Please be sure to perform a proper and adequate handwash between tasks. Found employees santizing food contact surfaces and returning to food preparation without a proper and adequate handwash.
- Please ensure good hygenic practices are followed. Found employee wearing diammond ring that was not smooth and preparing food. Please ensure that handsinks are only used for hand washing and not as a dump. Found employee dumping coffee in hand sink.
- Please ensure that all toxic items are labeled. Found sanitizers buckets not labeled.
- Please ensure that Proper sanitizing levels of chlorine are being used between 50-100ppm. Found all solutions buckets above 200ppm.
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08/23/2011 | 86 |
- Please ensure toxic items are properly used. Found employee using High concentrations of Bleach water to clean Ice mechine.
- Please obtain Heimlich Maneuver poster. All food establishments at which space for eating is designed or designated shall post the sign in a place conspicuous to employees or customers.
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04/06/2011 | 94 |
- Please ensure that sanitizing solution in buckets are 50-100 ppm chlorine based solution, if chlorine solution is being used. During course of inpsection, solution found in excess of 200 ppm, which poses a toxic threat to public health.
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03/01/2010 | 97 |
| No violation noted during this evaluation. | 08/13/2009 | 88 |
| No violation noted during this evaluation. | 08/19/2008 | 89 |
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