Taqueria Stone Oak Jalisco, 1564 N Fm 1604 E, San Antonio, TX - inspection findings and violations
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Inspection findings | Date | Score |
|---|
- DATE LABEL REFRIGERATED READY TO EAT, PREPARED POTENTIALLY HAZARDOUS FOOD HELD OVER 24 HOURS. LABEL WITH DATE FOOD IS TO BE CONSUMED BY OR DISCARDED. DISCARD LEFTOVER FOOD AFTER 7 DAYS. OBSERVED VARIOUS BULK PREPARED FOOD CONTAINERS WITHOUT DATE LABELS INSIDE OF THE WALKIN COOLER.
- KEEP HAND SINKS ACCESSIBLE FOR EMPLOYEE USE. OBSERVED WORKING SANITIZING BUCKET INSIDE HAND SINK BASIN LOCATED CLOSEST TO THE DRIVE THRU WINDOW.
- 229.168 (c) (2) toxics above items. STORE ALL CHEMICALS IN A MANNER THAT PREVENTS CONTAMINATION OF FOOD PRODUCTS. OBSERVED VARIOUS CANS OF STAINLESS STEEL SHINE ON FOOD STORAGE SHELF ABOVE THE BULK CANS OF FOOD.
- HAVE A CERTIFIED FOOD MANAGER ON DUTY DURING HOURS OF OPERATION. HAVE FOOD MANAGERS CERTIFICATE AVAILABLE ON SITE. CORRECT BY THE NEXT ROUTINE INSPECTION.
|
12/07/2015 | 84 |
- (1)229.167 (p) (5) improper use of sinks. USE HAND SINKS FOR HAND WASHING ONLY. DO NOT USE HAND SINK FOR HOLDING MAINTENANCE MATERIALS/ITEMS. OBSERVED SANITIZING BUCKET BEING STORED INSIDE HAND SINK LOCATED BY THE DRIVE THRU. (2) 229.163 (n) (2) (A) closed beverage container. 229.163 (n) (2) (C) contaminate surroundings. DISIGNATE AREA FOR EMPLOYEES TO STORE THIER DRINKS. AREA TO BE SEPARATE FROM FOOD AND FOOD CONTACT SURFACES. ALSO EMPLOYEE DRINKS TO HAVE A PROPERLY CLOSED SUCH AS WITH A LID AND STRAW. TWIST OFF BOTTLES ARE NOT APPROVED. OBSERVED OPENED CANS OF MONSTER CAN DRINKS AND BOTTLED WATER LOCATED ON THE KITCHEN SERVING LINE AND INSIDE OF THE WALKIN COOLER.
- AT TIME OF THIS INSPECTION THERE WAS NO HOT WATER AVAILABLE AT THE SINKS. WATER HEATER WAS NOT WORKING PROPERLY. EMPLOYEE WAS UABLE TO GET THE WATER HEATER WORKING. HOT WATER AVAILABLE AT ALL SINKS AND ARE REACHING THE REQUIRED TEMPERATURES. NO FURTHER ACTION NEEDED.
- HAVE A CERTIFIED FOOD MANAGER ON DUTY DURING HOURS OF OPERATION. HAVE FOOD MANAGERS CERTIFICATE AVAILABLE ON SITE. CORRECT BY THE NEXT ROUTINE INSPECTION.
- 229.168 (c) (2) toxics above items. DO NOT STORE TOXIC ITEMS ABOVE FOOD PRODUCTS OR IN A MANNER THAT MAY CONTAMINATE FOOD PRODUCTS. OBSERVED BULK CONTAINERS OF FABULOSA FLOOR CLEANER BEING STORED ABOVE BULK FOOD ITEMS OF PANTRY SHELF. ALSO OBSERVED A WINDEX SPRAY BOTTLE BEING STORE ON LOWER KITCHEN SHELF ALONGSIDE SINGLE SERVICE ITEM.
- DO NOT USE HEAVILY DAMAGED/DENTED CANS OF FOOD. DISCARD OR RETURN THEM FOR CREDIT. OBSERVED A BULK CAN OF EL SOL TOMATILL MOLIDO THAT WAS HEAVILY DENTED ON THE FOOD PANTRY SHELF.
|
08/11/2015 | 82 |
- 229.163 (n) (2) (A) closed beverage container. EMPLOYEE DRINKS TO BE PROPERLY COVERED SUCH AS USING A CUP WITH A LID AND STRAW. ALSO STORE EMPLOYEE DRINKS SEPARATE FROM OPEN FOOD HANDLING/FOOD CONTACT SURFACES. OBSERVED THREE EMPLOYEE DRINKS ON THE KITCHEN PREP LINE.
- 229.166 (i) (1) (A)HWS not accessible. KEEP HAND SINKS ACCESSIBLE TO EMPLOYEES. OBSERVED A WIPECLOTH BUCKET INSIDE HAND SINK BASIN LOCATED BY THE DRIVE THRU.
- REQUIRED HOT WATER TEMPERATURES TO BE MET AT SINKS AS FOLLOWS: HAND SINKS (AT LEAST 100F); THREE COMPARTMENT AND UTILITY SINKS (AT LEAST 110F). DURING THIS INSPECTION THE WATER HEATER WAS ACTIVATED AND THE REQUIRED HOT WATER TEMPERATURES WERE BEING REACHED. INFORMED MANAGER TO KEEP THE WATER HEATER ACTIVATED AND TO HAVE HOT WATER AVAILABLE AT THE REQUIRED TEMPERATURES AT ALL SINKS PRIOR TO OPENING AND PRIOR TO CONDUCTING OPEN FOOD HANDLING/OPERATIONS. MANAGER STATED THEY WILL COMPLY.
|
05/12/2015 | 89 |
- 229.167 (p) (5) improper use of sinks. USE HAND SINKS FOR HAND WASHING ONLYL. OBSERVED SPONGE AND PLASTIC SANITIZING CONTAINER IN HAND SINK LOCATED BY THE DRIVE THRU. - ITEM CORRECTED ON SITE.
- HAVE A CERTIFIED FOOD MANAGER ON DUTY DURING HOURS OF OPERATION. HAVE FOOD MANAGERS CERTIFICATE/SAN ANTONIO FOOD MANAGERS ID CARD AVAILABLE ON SITE. CORRECT BY THE NEXT ROUTINE INSPECTION.
- USE FOOD APPROVED SCOOPS WITH HANDLES. DO NOT USE STYROFOAM CUPS AS FOOD APPROVED SCOOPS. OBSERVED STYROFOAM CUPS BEING USED AS SCOOPS FOR THE BULK FOOD CONTAINERS. - ITEM CORRECTED ON SITE.
|
12/09/2014 | 90 |
- (1) 229.164 (f) (2) (A) (i) (I) separation of raw/ RTE. DO NOT STORE RAW FOODS OVER READY TO EAT FOODS. OBSERVED RAW SHELLED EGGS BEING STORED OVER BOX OF PRODUCE. - ITEM CORRECTED ON SITE. (2) 229.164 (f) (2) (A) (iv) not covered. PROTECT FOOD FROM CROSS CONTAMINATION BY STORING THE FOOD IN CLOSED PACKAGING, COVERED CONTAINERS OR WRAPPINGS. OBSERVED VARIOUS OPENED FOOD CONTAINERS LOCATED INSIDE WALKIN COOLER.
- 229.168 (c) (1) toxics stored. STORE ALL CHEMICALS SEPARATE FROM FOOD PRODUCTS AND IN A MANNER THAT PREVENTS CONTAMINATION OF FOOD. OBSERVED FLOOR CLEANER AND WINDEX BEING STORED ALONGSIDE THE BULK FLOUR BAGS AND A CONTAINER OF SOAP BEING STORED ON THE SODA DISPENSER LOCATED BY THE DRIVE THRU. - ITEM CORRECTED ON SITE.
- HAVE A CERTIFIED FOOD MANAGER ON DUTY DURING HOURS OF OPERATION. HAVE CERTIFICATE/SAN ANTONIO HEALTH CARD AVAILABLE ON SITE. CORRECT BY THE NEXT ROUTINE INSPECTION.
|
05/28/2014 | 90 |
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