- Not arranging each type of equipment to prevent cross contamination of each type of raw animal product. INSPECTOR ENCOUNTERED BOXES OF FOOD PRODUCT ON FLOOR OF WALK IN FREEZER. ALSO, FOOD PRODUCT DESIGNATED FOR DISPOSAL WAS FOUND UNLABELED ON FLOOR OF WALK IN COOLER.
- 229.167 (e) (3) (B)continuous clean towel. Hand washing lavatory or group of adjacent lavatories not provided with a continuous towel system that supplies the user with a clean towel. AUTOMATED PAPER TOWEL DISPENSING UNITS IN KITCHEN/FOOD PREPARATION AREA NOT OPERATING AS DESIGNED. BATTERY OPERATED UNITS NOT DISPENSING PAPER TOWELS. SUGGEST THAT PAPER TOWEL ROLLS BE SUPPLIED FOR MANUAL USE UNTIL UNITS ARE REPAIRED OR REPLACED.
- 229.165 (m) (2)non food contact dirty. Nonfood-contact surfaces of equipment not kept free of accumulation of dust, dirt, food residue, and other debris. ACCUMULATION OF FOOD, DEBRIS, ETC., SEEN UNDER ICE MACHINE AND SOFT DRINK DISPENSING UNIT AT DRIVE-THRU WINDOW.
|
02/02/2016 | 90 |
- 229.165 (m) (1) (A)not clean. Food contact surfaces unsightly (dirty or not clean). INSPECTOR ENCOUNTERED THE FOOD CONTACT SURFACES OF FOOD UTENSILS, TWO-PRONG FORKS, WITH DRIED FOOD DEBRIS AND SURFACE. UTENSILS WERE FOUND ON CLEAN UTENSIL HOLDING AREAS. IN ADDTITION, ROUTINELY CLEAN ALL SURFACES OF MAGNETIC UTENSIL HOLDING UNITS TO PREVENT CROSS CONTAMINATION OF CLEAN UTENSIL SURFACES.
|
11/10/2015 | 97 |
| No violation noted during this evaluation. | 07/01/2015 | 100 |
- 229.165 (m) (1) (A)not clean. Equipment food-contact surfaces and utensils not clean to sight and touch. Food contact surfaces unsightly (dirty or not clean). DRIED FOOD DEBRIS ACCUMULATIONS FOUND ON CUTTING SURFACES OF KNIVES HELD ON READY TO USE MAGNETIC STRIPE. UTENSILS MUST BE PROPERLY WASHED, RINSED, AND SANITIZED, HAVING ALL FOOD DEBRIS AND ACCUMULATION REMOVED.
|
05/13/2015 | 97 |
- 229.163 (h) (8) before gloves. Food employees not cleaning their hands and exposed portions of their arms as specified immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and before donning gloves for working with food. FOOD SERVICE EMPLOYEES ENGAGED IN HANDLING OF COOKED, READY TO EAT FOOD PREPARATION ARE REQUIRED TO WASH HANDS BETWEEN TASKS AND WHEN SOILED SINGLE SERVICE GLOVES ARE REMOVED AND BEFORE DONNING CLEAN SINGLE SERVICE GLOVES.
- 229.163 (n) (1) eat.drink.smoke. Employees eat, drink, or use tobacco in areas where the contamination of exposed food; clean equipment, utensils, and linens; unwrapped single-service and single-use articles; or other items needing protection can occur.
- 229.165 (m) (2)non food contact dirty. Nonfood-contact surfaces of equipment not kept free of accumulation of dust, dirt, food residue, and other debris. Equipment used in storing food not cleaned. CLEAN AND SANITIZE THE INTERIOR OF ALL REFRIGERATOR UNITS.
|
04/13/2015 | 89 |
| No violation noted during this evaluation. | 01/02/2015 | 100 |
| No violation noted during this evaluation. | 01/06/2014 | 100 |
- Ch 13, Art II, section 13-26 Display permit. Most recent graded inspection report must be posted in customer view. Post most recent graded inspection report in customer view. MOST RECENT GRADED INSPECTION REPORT NOT POSTED.
- 229.163 (n) (2) (A) closed beverage container. Employee found drinking from a dirty closed beverage container. Employees must drink from clean closed beverage containers with cleans hands and away from food prep areas. INSPECTOR ENCOUNTERED CLOSED PLASTIC WATER BOTTLE BEING KEPT OVER FOOD PREP AREA: 1) ON SHELVES ABOVE RAW CHICKEN PREP AREA.
- 229.164 (f) (2) (A) (iv) not covered. COOKED, GRILLED CHICKEN PATTIES FOUND UNCOVERED AND BEING COOLED ON PLASTIC FOOD TRAYS ON DRY GOODS SHELVES MOVED TO FREEZER AND COVERED AFTER NOTIFIED OF VIOLATIONS. ALL FOODS AND FOOD INGREDIENTS TO BE PROTECTED FROM CROSS CONTAMINATION BY STORING IN COVERED FOOD GRADE CONTAINERS AND PROTECTING FOODS FROM FOREIGN OBJECTS WHILE IN CONTAINERS. Protect food from contamination by storing food in packages, covered containers, or wrappings. 1) INSPECTOR FOUND PIECES OF BROWN PAPER, MOST PROBABLY FROM ORIGINAL SUGAR BAG, INSIDE SUGAR. ALL FOODS MUST BE PROTECTED FROM CROSS CONTAMINATION BY ASSURING ALL DISPENSING UTENSILS USED TO MEASURE AND/OR PORTION FOOD AND FOOD INGREDIENTS ARE CLEAN, IN GOOD REPAIR, AND STORED WITH HANDLES AWAY FROM AND NOT IN DIRECT CONTACT WITH FOOD AND FOOD INGREDIENTS. 1) Inspector found scoop used for sugar being stored on sugar and with handle in direct contact with sugar.
- 229.166 (i) (1) (A)HWS not accessible. Hand washing facility is blocked. Handwashing facility must be fully accessible at all times for employee use. There can be no barriers and this sink can be used for handwashing only. INSPECTOR FOUND WHEELED BREAD RACK PLACED ACROSS BOWL OF HANDSINK LOCATED NEXT TO CHICKEN GRILLING AREA
- 229.168 (c) (1) toxics stored. Storing toxic next to food items. Store toxic items away from food and other items needing protection by spacing or partitioning. INSPECTOR FOUND TOXIC ITEM IN SPRAY BOTTLE, MULTI PURPOSE SURFACE CLEANER, BEING STORED ON FOOD CONTACT/FOOD PREP SURFACE COUNTER.
- 229.165 (m) (1) (A)not clean. Equipment not cleaned when cross-contamination may have occurred. Food contact equipment must be cleaned and in good repair. INSPECTOR FOUND KNIVES, CUTTING UTENSILS, ON MAGNETIC RACK, WITH THE CUTTING SURFACE SHOWING EVIDENCE OF REMNANTS OF PREVIOUS USAGE. SURFACES WERE NOT CLEAN
|
08/29/2013 | 80 |
- 229.163 (n) (1) eat.drink.smoke.. 229.163 (n) (2) (A) closed beverage container. 229.163 (n) (2) (C) contaminate surroundings. Employees must drink from clean closed beverage containers with cleans hands. FOOD ESTABLISHMENT TO HAVE A DESIGNATED AREA FOR EMPLOYEES TO STORE PERSONAL FOOD ITEMS. AREA TO BE AWAY FROM ALL FOOD PREPARATION AREAS AND ALL FOOD RELATED TO RESTAURANT BUSINESS. IF EMPLOYEES ARE ALLOWED TO HAVE PERSONAL BEVERAGES IN CLOSE PROXIMITY TO WORKING AREA, SAID CONTAINERS TO BE TYPE THAT ARE CLOSED AND SUPPLLIED WITH A STRAW OR OTHER MECHANISM FOR DRINKING THAT WILL NOT SPILL. SAID CONTAINERS TO BE STORED IN MANNER THAT IS AWAY FROM AND NOT IN DIRECT CONTACT WITH FOOD PREPARATION AREAS. INSPECTOR ENCOUNTERED AT LEAST TWO DRINKS IN STYROFOAM CUPS WITHOUT STRAWS AND BEING STORED ON FOOD COUNTERS OR IMMEDIATELY ABOVE FOOD PREPARATION AREA.
- 229.164 (f) (2) (A) (iii) cleaning / sanitizing. Protect food from cross-contamination by cleaning and sanitizing equipment and utensils. ALL FOOD PRODUCTS AND DRY GOODS RELATED TO FOOD PRODUCTION AND STORAGE BE PROTECTED FROM CROSS CONTAMINATION BY STORING FOOD AND PRODUCE WITHIN CLOSED FOOD GRADE CONTAINERS OR WITHIN ORIGINAL FOOD CONTAINERS. INSPECTOR FOUND LETTUCE HEADS BEING STORED, UNCOVERED, AND ON TOP OF CARDBOARD BOX CONTAINING OTHER LIKE PRODUCE. IN ADDITION, RAW POULTRY (CHICHEN BREASTS) UNDER CONTAINER OF OTHER LIKE PRODUCT AND IN DIRECT CONTACT WITH SHELVES. SHELVES TO BE CLEANED AND SANITIZED BEFORE ANY OTHER FOOD IS STORED ON SAID SHELF.
- 229.164 (o) (7) (A) consume by date (prepared). Refrigerated, ready-to-eat food not properly marked with a use by date. Date mark refrigerated, ready-to-eat food that is frequently unwrapped or dispensed using an acceptable method. ALL FOOD THAT IS COMMUTED, PREPARED, COOKED AND STORED AND FOOD CONTAINERS THAT CONTAIN READY TO EAT FOODS THAT ARE OPENED TO BE LABELED WITH A DATE THAT SAID PRODUCT WAS PREPARED OR WITH DATE WHEN ORIGINAL PACKAGE WAS OPENED. INSPECTOR ENCOUNTERED FOOD GRADE CONTAINERS WITH COOKED/PREPARED/COMMUTED FOOD LABELD WITH MULTIPLE DATE LABELS WITH DIFFERENT DATES OF PREPARATION. IN ADDITION, PACKAGED, READY TO EAT FOODS BEING STORED IN CONTAINERS THAT ARE FREQUENTLY UNWRAPPED WERE WITHOUT ACCEPTABLE DATE MARK LABEL.
- 229.166 (i) (1) (A)HWS not accessible. Hand washing sinks must be accessible for all food service employees in each food preparation area, food dispensing area, ware washing area, and toilet rooms. Handwashing facility must be fully accessible at all times for employee use. There can be no barriers and this sink can be used for handwashing only. AT TIME OF INSPECTION, INSPECTOR ENCOUNTERED HANDSINK ACCESSIBILITY, LOCATED IN KITCHEN IN AREA BY DEEP FRYERS, COMPLETELY BLOCKED BY RACKS/TRAYS OF BREAD/BUNS.
- 229.167 (e) (3) (A) no towels. Hand wash station has no paper towels. Supply each handwash station with individual disposable paper towels. EVERY HANDSINK MUST BE SUPPLIED WITH DISPOSABLE PAPER TOWELS AT ALL TIMES. 1) INSPECTOR FOUND HANDSINK LOCATED IN AREA ADJACENT TO ICE MACHINE WITHOUT A SUPPLY OF PAPER TOWELS/OR AUTOMATED PAPER TOWEL DISPENSOR NOT OPERATING AND THUS NOT DISPENSING PAPER TOWELS. --ALL PAPER TOWELS DISPENSORS TO BE RESUPPLIED AS SOON AS NEEDED OR SERVICED IF REQUIRED.
- 229.168 (c) (1) toxics stored. Improperly storing toxic chemicals next to food products. Store toxic chemicals away from food areas (storage/preparation) by spacing or partitioning. AL TOXIC CHEMICALS TO BE STORED IN DESIGNATED AREAS THAT ARE AWAY FROM AND BELOW ALL FOOD PRODUCTS AND FOOD RELATED ITEMS TO INCLUDE STORAGE CONTAINERS, FOOD PREPARATION AREAS AND TABLES, FOOD CONTAINERS AND DRY GOODS STORAGE AREAS. 1) INSPECTOR ENCOUNTERED SEVERAL SPRAY BOTTLES STORED THROUGHOUT KITCHEN AREA THAT INCLUDED ON SHELVES OVER FOOD PREP COUNTERS, HANGING ON SHELVES OF DRY GOODS INCLUDING FOOD STORAGE CONTAINERS, ETC.
|
05/01/2013 | 79 |
Restaurant representatives - add corrected or new information about Chick-Fil-A, 8221 Marbach Rd, San Antonio, TX »