- Someone on duty needs to have the food mgr certification.
- Replace any chipped bowls or food containers.
- Cannot leave dumpster lids open.Must be kepted closed.
|
01/21/2016 | 91 |
- Store cooked foods above raw meats.(corrected)
- Properly store utensils.Replace any chipped bowls.
|
09/22/2015 | 93 |
- Properly store food in the walk-in cooler.Store raw products below cooked foods.
- Properly dispense some of the food products.
|
03/11/2015 | 93 |
- Clean outside areas around dumpster.
- Do not store any items in ice bin.(corrected)
- Refrigerated, ready-to-eat food not properly marked with a use by date. Date mark refrigerated, ready-to-eat food that is frequently unwrapped or dispensed using an acceptable method.
|
10/09/2014 | 90 |
- OBSERVED THE SWEET AND SOUR CHICKEN WAS SITTING OUT AND BEING PROPERLY COOLED DOWN. ENSURE THAT POTENTIALLY HAZARDOUS FOODS ARE COOLED VIA AN ICE BATH OR USE OF A COOLIING APPARTUS USED FOR COOLING FOOD. PHF must be cooled a total of 6 hrs from 135°F to 41°F or less as specified.
- 229.164 (f) (2) (A) (i) (II) separation raw/cooked. OBSERVED RAW FOOD STORED ABOVE COOKED FOOD. RAW SEASONED CHICKEN WAS OBSERVED STORED ABOVE COOKED MEAT IN THE PREPARATION AREA. Separate raw animal foods during preparation, holding, and dispensing, from ready-to-eat food including raw fish for sushi, or raw shellfish, vegetables and cooked ready-to-eat food.
- 229.164 (f) (2) (A) (iv) not covered. Foods not protected by storage in packages, covered containers, or wrapping in the walk in cooler and in the reach in cooler. Protect food from contamination by storing food in packages, covered containers, or wrappings.
- Observed no soap and paper towels at the hand sink in the back of the kitchen. Supply each handwash station with individual disposable paper towels. Supply every handwashing sink with soap. Ensure that if the towel dispensar is automatic, that the towel system is working properly.
- 229.165 (m) (1) (B)grease and soil accumulation. Observed moderate to heavy grease accumulations on cold hold units, grills, and other food equipment. Ensure that thourough cleaning is done to remove grease build up.
- Shelves where clean wares were stored to dry are not clean. Also shelfs in the the first walk in cooler are not clean. Ensure that all food contact surfaces are clean.
|
07/12/2013 | 85 |
- 229.164 (r) (1) (A) labeled properly. the sushi fish used requires a document of origin and information that tell that the product has been frozen for a certian period of time to destroy any parasites that may be incased.
- 229.164 (o) (9) (A) (i) Time/temperature control procedures for product on serving line. Need hazardous analysis critical contron point procedure for sushi rice. Need test procedure to test ph of sushi rice to 4.6 or below.
- 229.165 (h) (3)thin probe available. A temperature measuring device with a suitable small-diameter probe that is designed to measure the temperature of thin masses not provided and readily accessible to accurately measure the temperature in thin foods. need refrigerator thermometers in all refrigerators where they can be easily seen.
- * 229.164 (h)(6)(B) Buffet Plates. Raw Animal Food. (Advisory) need advisories for raw animal foods served and for buffet plate return policy.
|
05/10/2012 | 86 |
- PROVIDE FOR ALL EMPLOYEE DRINKS IN KITCHEN AREA TO BE PPACED AWAY FROM FOOD AND FOOD CONTACT SURFACES. ALL EMPLOYEE DRINKS MUST HAVE A STRAW AND A LID AT ALL TIMES.
- PROVIDE FOR ALL POTENTIALLY HAZARDOUS FOOD BEING KEPT OUT WITHOUT TEMPERATURE CONTROL TO HAVE A TIME/TEMPERATURE LOG. LOG SHOULD SHOW FOOD BEING TEMPTED, TEMPERATURE OF FOOD AND TIME TAKEN AND TIME TO BE DISCARDED AT.
- ENSURE ALL HANSINKS ARE EQUIPPED WITH HOT (100F) RUNNING WATER AT ALL TIMES.
- PROVIDE FOR WARE WASHING MACHINE TO SANITIZE BETWEEN 50-100 PPM. ESTABLISHMENT MUST USE THREE COMPARTMENT SINK UNTIL WARE WASHING MACHINE IS REPAIRED.
- ENSURE ALL BULK FOOD CONTAINERS TO BE CLEANED AND SANITIZED ON A REGULAR BASIS.
- ENSURE HANDSINKS ARE USED FOR HANDWASHING ONLY.
|
08/17/2010 | 82 |
Restaurant representatives - add corrected or new information about China King Buffet, 6900 San Pedro Av 101, San Antonio, TX »