Cici's Pizza #375, 6900 San Pedro Av 101, San Antonio, TX - inspection findings and violations

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Business Info

Name: CICI'S PIZZA #375
Address: 6900 San Pedro Av 101, San Antonio, TX 78216
Total inspections: 8
Last inspection: 02/10/2016
Score
94
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Inspection findings

Date

Score
  • No soap at the restroom hand sink.(men's) Supply the restroom hand sink with soap.
  • Need to remove bucket buried into the ice in the ice machine.
 02/10/201694
No violation noted during this evaluation. 09/22/2015100
No violation noted during this evaluation. 02/27/2015100
  • Need to use a scoop with a handle for dispensing food products.(sugar container)
  • Someone on duty needs to have the food mgr certification.
 07/31/201494
  • Food items in the salad bar such as pasta salad with ham and cucumber were at a cold hold temperature of 55-57 degrees F. Ensure that all potentially hazardous foods that are suppose to be held cold are at a temperature of at least 41 degrees F.
  • Sink next to swinging door does not have paper towels. Ensure that all hand sinks have paper towels.
  • Most recent routine food safety inspection report was not posted in customer view. Ensure that the most recent food safety report is posted in customer view.
 12/19/201389
  • 229.164 (e) (1) (D) (ii)Bare hand documentation. Observed an employee making pizza with out a physical barrier such as a glove or utensil and did not see evidence of bare hand contact documentation. Provide documentation that handling of ready-to-eat foods with bare hands is accomplished using two or more of the following safeguards: double hand washing, nail brushes, a hand sanitizer, incentive programs for sick employees not to work, or control measures approved by the regulatory authority. Provide documentation of actions taken when training is not provided or employees do not follow appropriate hand washing policy.
  • Several dead roaches were seen behind the water heater in the back area near the 3 compartment sink. Throughly clean the area where roaches were seen to minimize presence of roaches.
  • Establishment did not food manager present during the time of the inspection. A food manager should be present at all times during food preparation.
  • Mop sink is currently not in operation. A waste water sink should be supplied and operating during business hours
  • Ch 13, Art II, section 13-26 Display permit. Current permit is not displayed. Current permit should be displayed at all times. Also last recent inspection report was not posted in customer view. Post most recent graded inspection report in customer view.
 03/18/201384
  • PROVIDE SOAP AT ALL HANDSINKS AT ALL TIMES. (SOAP)
  • PROVIDE FOR ESTABLISHMENT TO BE INSECT FREE BY USING A LICENSED PROFESSIONAL. (GNATS)
  • PROVIDE FOR FOOD CONTACT SURFACES TO BE CLEANED, SANITIZED AND IN GOOD REPAIR. (ICE MACHINE, UTENSILS (DAMAGED))
 09/24/201291
  • PROVIDE FOR ESTABLISHMENT TO BE INSECT FREE BY USING A LICENSED PROFESSIONAL. (GNATS)
  • PROVIDE FOR WIPING CLOTH SOLUTION TO BE 50-100 PPM. (TO STRONG)
 09/19/201194

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