Chipotle Mexican Grill #927, 8227 State Hwy 151 101, San Antonio, TX - inspection findings and violations

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Business Info

Name: CHIPOTLE MEXICAN GRILL #927
Address: 8227 State Hwy 151 101, San Antonio, TX 78245
Total inspections: 12
Last inspection: 03/31/2016
Score
100
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Inspection findings

Date

Score
No violation noted during this evaluation. 03/31/2016100
  • 229.164 (o) (6) (A) PHF>135. All Hot Food must be kept at 135F Degrees or hotter. Steak on line 131F Degrees.
 11/16/201595
No violation noted during this evaluation. 07/13/2015100
  • 229.166 (i) (1) (B) HWS improper use. Do not place items inside of HWS. Large silver pan, sitting inside of HWS.
  • 229.164 (o) (7) (A) consume by date (prepared). Insure all food product inside of cooler over 24 hrs., is properly date labeled. Observed several bags of cooked meat inside WIC, for donation. These food items need to still be date labeled.
  • 229.166 (f) (4) air gap 2x. Spray nozzle on three compartment sink, needs to be properly air gapped. Spray nozzle hangs low inside of sink well, creating a cross connection.
  • Ch 13, Art II, section 13-26 Display permit. Establishment must always have a current copy of inspection report posted for customer view. Currently establishment has an older inspection report posted. Which is not the most current.
 04/10/201485
No violation noted during this evaluation. 09/18/2013100
  • 229.164 (o) (6) (A) PHF>135. Black beans on hot table at 130 degrees. All Hot PHF foods must be kept at 135 degrees or hotter.
  • 229.164 (f) (2) (A) (ii) (II) meat arrangement. Do not store raw meat over cooked food inside of RIC.
  • 229.166 (i) (1) (A)HWS not accessible. Do not place large items directly infront of handsink. Staff always need a clear path to handsink. Large trash can was sitting infront of handsink.
 03/20/201388
  • STORE ALL CHEMICALS SEPARATE FROM FOOD PRODUCTS. OBSERVED CLEANER STORED BY RICE IN LOWER SHELF OF PREP TABLE - CORRECTED ON-SITE.
  • PROVIDE FOR A WORKING THERMOMETER FOR THE WALKIN COOLER. CALIBRATE OUTSIDE THERMOMETER TO REFLECT THE CORRECT TEMPERATURE OR REPLACE THE BROKEN ONE CURRENTLY INSIDE THE WALKIN COOLER. CORRECT BY THE NEXT ROUTINE INSPECTION.
 02/07/201294
  • 229.163 (h) (6) wash as needed. 229.163 (h) (8) before gloves. Employee did not wash hands after engaging in other activities that contaminate the hands such as using the phone, touching a co-worker, handling dirty linens, handling cardboard buxes. Employee changed gloves without a handwash. Employees must Follow proper handwashing procedure in between tasks or before donning gloves by washing with soap and hot water for 20 seconds and dry with paper towel.
 02/17/201196
  • Provide for onc certified food manager to be in He establishment per any 12 hour shift
 10/26/201097
  • Provide for one Certified food Manager to be in the establishment per any 12 hour shift.
 05/11/201097
No violation noted during this evaluation. 08/31/2009100
No violation noted during this evaluation. 03/04/200992

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