- 229.166 (i) (1) (B) HWS improper use. Do not wash cups inside of HWS.
- 229.164 (r) (1) (A) labeled properly. All food product not kept in original container, must be properly labeled with common/generic name of food product.
- 229.164 (o) (7) (A) consume by date (prepared). All PHF food inside of cooler, over 24hr. Must be properly date labeled.
- 229.165 (m) (1) (A)not clean. Clean inside of ice machine. Mildew growing on interior.
- 229.165 (m) (1) (A)not clean. Clean inside of RIC's.
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12/03/2015 | 85 |
- 229.164 (o) (6) (B) (ii). All cold food must be kept at 41F Degrees or colder. Tuna Salad, 46F Degrees.
- 229.167 (e) (3) (A) no towels. All HWS's must have papertowels.
- 229.167 (p) (11) (C)insects/pests not minimized. Provide pest control for gnats around drink station.
- 229.168 (a) toxics not labeled. Insure all chemical spray bottles are properly labeled with name of chemical.
- Establishment must always have at least one person on duty with a Food Manager Certification.
- 229.171(f)permit required. Establishment has 10 days, to locate/renew food license. Failure to do so, may result in fines/re-inspection fees/citations/closure.
- 229.165 (m) (1) (A)not clean. Clean soda nozzles.
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08/11/2015 | 77 |
- 229.163 (n) (2) (A) closed beverage container. All personal drinks in kitchen area, must have a lid, observed two different, drinks, both missing lids.
- 229.167 (p) (11) (C)insects/pests not minimized. Provide pest control for gnats. Gnats seen in kitchen, and front drink station.
- Establishment must always have at least one person on duty with a Food Managers Certification. Manager on duty only had a Food Handler Certification.
- 229.165 (m) (1) (A)not clean. Clean soda nozzles.
- 229.165 (m) (1) (A)not clean. Insure that utensils are properly cleaned after each use. Observed a dirty knife sitting with clean knives, on magnetic wall mount.
- Ch 13, Art II, section 13-26 Display permit. Inspection report must be posted in view of general public. Report currently posted on back wall, in work area, where general public is prohibited from entering.
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04/08/2015 | 84 |
- 229.163 (n) (1) eat.drink.smoke.. All personal drinks in kitchen area, must have a lid and straw. Also instruct staff to not place items inside of HWS. HWS must be kept empty to allow staff members easy access to sinks.
- Establishment must always have at least one person on duty with a Food Managers Certification.
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12/01/2014 | 93 |
| No violation noted during this evaluation. | 05/19/2014 | 100 |
- 229.164 (o) (6) (B) (ii). Grilled Chicken slices on prep-table at 50 degrees. All Cold PHF food must be kept at 41 degrees or colder.
- 229.163 (n) (1) eat.drink.smoke.. Do not allow staff to eat in kitchen area. Plus, insure all personal drinks in kitchen area, do have a lid and straw.
- Establishment must always have at least one person on duty with a Food Managers Certification.
- 229.166 (i) (5) (A)plumbing repairs. Repair leak at front HWS.
- 229.165 (h) (2)thermometer available. Insure all coolers with PHF food, do have thermometers inside.
- 229.165 (m) (1) (A)not clean. Clean inside of ice machine, possible mildew growing on interior.
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10/22/2013 | 79 |
- 229.163 (h) (8) before gloves. Observed employees changing gloves, however they wer not washing their hands. Employees must wash hands prior to putting on new pair of gloves.
- 229.165 (m) (1) (A)not clean. Clean inside of ice machine, slicer after each use, and soda nozzles.
- 229.163 (n) (1) eat.drink.smoke.. All personal drinks should have lids and straw. Plus, do not store them over 3-compartment sink.
- 229.164 (o) (6) (B) (ii). All cold food must be kept at 41 degrees or colder. Milk inside RIC at 57 degrees, Potatoe Salad inside RIC at 46 degrees, and Cheese Cake inside RIC at 50 degrees. Also small RIC located near stove, meat at 67 degrees, and cheese at 58 degrees.
- Establishment must always have at least one person on duty with a Food Managers Certification.
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05/07/2013 | 81 |
- SERVICE FRONT OPEN DISPLAY COLD HOLD UNIT SO THAT A TEMPERATURE OF 41F OR LOWER IS MAINTAINED. CURRENT TEMPERATURE READING RANGES FROM 48F TO 55F. TEMPERATURE OF FOOD PRODUCT (MILK) WAS 40F. MANAGER MOVED ALL POTENTIALLY HAZARDOUS FOODS TO ANOTHER WORKING COLD HOLD UNIT. KEEP UNIT FREE OF ALL POTENTIALLY HAZARDOUS FOODS/BEVERAGES UNTIL REPAIRS ARE COMPLETED AND THE UNIT IS MAINTAINING TEMPERATURES OF 41F OR LOWER. MANAGER STATED THEY WILL COMPLY.
- (1) LABEL ALL CHEMICAL SPRAY BOTTLES WITH THE NAME OF CONTENTS. OBSERVED UNMARKED SPRAY BOTTLE OF WINDOW CLEANER - COS. (2) STORE ALL CHEMICALS SEPARATE FROM FOOD PRODUCTS AND FOOD CONTACT SURFACES. OBSERVED CHEMICAL SPRAY BOTTLES BEING STORED WITH THE SODA SYRUP BOXES - COS.
- PROVIDE FOR LIDS OF FOOD CONTAINERS TO BE IN GOOD REPAIR. OBSERVED CRACKED PLASTIC LID ON THE SLICED PEPPERONI CONTAINER - COS.
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11/01/2012 | 91 |
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