- 229.163 (n) (1) eat.drink.smoke.. All personal drinks in kitchen area, must have a lid and straw.
- Establishment must always have at least one person on duty with a Food Manager Certification.
- Ch 13, Art II, section 13-26 Display permit. Inspection report must always be posted for customer view.
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11/16/2015 | 90 |
- 229.166 (i) (1) (B) HWS improper use. Do not store or place items inside of HWS.
- 229.171(f)permit required. Establishment has 10 days, to renew/locate Food License.
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06/17/2015 | 93 |
| No violation noted during this evaluation. | 12/10/2014 | 100 |
- 229.163 (h) (8) before gloves. Instruct staff that they must wash their hands whenever they change gloves.
- 229.163 (n)- eat, drink, smoke. All personal drinks in kitchen area, must have a lid and straw.
- 229.167 (e) (3) (A) no towels. All HWS must have papertowels.
- 229.166 (c) (3) hot water sufficient. All HWS must have working hot water. HWS near serving line, water only reached 71F degrees.
- 229.165 (d) (1) (A)smooth. All food contact surfaces must be smooth, and free of deep cracks or breaks. Cutting board, needs to be replaced, deep cuts in surface.
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05/27/2014 | 82 |
- 229.168 (a) toxics not labeled. Insure all chemical spray bottles are properly labeled.
- Establishment must always have at least one person on duty with a Food Managers Certification.
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10/23/2013 | 94 |
| No violation noted during this evaluation. | 05/08/2013 | 100 |
| No violation noted during this evaluation. | 11/01/2012 | 100 |
- OBTAIN AND DISPLAY A CURRENT CITY FOOD PERMIT. CORRECT BY THE NEXT ROUTINE INSPECTION.
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11/03/2011 | 97 |
- Ch 13, Art II, section 13-26 Display permit. Most recent graded inspection report must be posted in customer view. Post most recent graded inspection report in customer view.
- Provide for are certified food manager to be in the establishment when in operation. The trained individual must be physically in the building and capable of producing the training certificate to the inspector. The management course of Subway must be certified by the Texas Department of State Health Services before it can be used as a Certified Food Management course. Appropriate sources for this training are listed on the city website. http://www.sanantonio.gov/health/Food-Managers.html
- 229.165 (m) (1) (A)not clean. Food contact surfaces not cleaned and sanitized. Sanitize all food contact surfaces.
- 229.163 (f) (1) 20 seconds. Employee was observed performing a hand washing procedure in less than 20 seconds. Employees must follow proper handwashing procedure in between tasks by washing with soap and hot water for 20 seconds and dry with paper towel.
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06/10/2011 | 87 |
- 229.163 (f) (2) (A) vigorous friction. Employee was observed performing a hand washing procedure in less than 20 seconds and/or did not use a cleaning compound . Employees must follow proper handwashing procedure in between tasks by washing with soap and hot water for 20 seconds and dry with paper towel.
- Provide for one certified food manager to be in the establishment per 12 hour shift. The course must be approved by the Department of State Health Services (DSHS).
- No Heimlich poster posted. Post Heimlich "choking" posla in establishment.
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10/19/2010 | 90 |
- Employee found drinking from an open cup while in the food service line. DESIGNATE AN AREA FOR EMPLOYEES PERSONAL ITEMS
- Equipment used in storing food not cleaned.
- provide thermometer at reach cooler and walk in cooler
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01/12/2010 | 90 |
| No violation noted during this evaluation. | 06/30/2009 | 97 |
| No violation noted during this evaluation. | 01/29/2009 | 87 |
| No violation noted during this evaluation. | 08/06/2008 | 100 |
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