| No violation noted during this evaluation. | 03/21/2016 | 100 |
| No violation noted during this evaluation. | 08/10/2015 | 100 |
- 229.165 (m) (1) (A)not clean. Clean inside of ice machine. Mildew growing on interior of ice machine.
- 229.165 (m) (1) (A)not clean. Observed dirty utensils being stored with clean utensils. Insure utensils are properly cleaned after each use, or as needed.
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03/23/2015 | 97 |
- 229.166 (i) (1) (B) HWS improper use. Do not store or place items inside of HWS.
- 229.171(f)permit required. Establishment has 10 days to locate or renew food license.
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11/25/2014 | 93 |
- 229.167 (p) (5) use of wrong sinks. Observed employee washing his hands inside of 3-compartment sink behind bar area. Instruct staff that they should only wash their hands inside of HWS.
- 229.164 (r) (1) (B) (i) common name. Observed container of flour, that was unlabeled. Insure that all containers holding food product, are properly labeled with name of food item being kept inside container.
- 229.167 (e) (2) no soap. Insure all HWS have hand soap. HWS behind bar, did not have hand soap.
- 229.165 (m) (1) (A)not clean. Observed dirty knife being stored with clean knives. Insure that staff takes dirty utensils to dish cleaning area, so they are not reused.
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04/01/2014 | 86 |
| No violation noted during this evaluation. | 09/16/2013 | 100 |
- 229.164 (o) (6) (A) PHF>135. All hot PHF foods must be kept at 135 degrees or hotter. Spanish Rice in Hot Box, at 63 degrees.
- Observed damaged Canned Food product in storage area.
- 229.164 (f) (2) (A) (ii) (II) meat arrangement. Do not store raw chicken over raw beef inside WIC.
- 229.166 (f) (4) air gap 2x. Air gap drain leading from sink into floor drain. Drain pipe should be air gapped at least 2 inches or twice the diameter of the pipe, and not go directly into floor drain.
- 229.166 (i) (1) (A)HWS not accessible. All handsinks must be accessible at all time to employees. Handsink behind bar had large wire rack blocking sink well. Also handsink in kitchen area, large trash can directly infront of sink.
- 229.165 (h) (2)thermometer available. All coolers with PHF food inside, must also have a thermometer available.
- 229.165 (m) (1) (A)not clean. Clean soda nozzles behind bar. Also insure that broken and or damaged utensils are dispose of. Plus, insure that utensils are being properly cleaned. Observed dirty knives on food prep-line.
- Ch 13, Art II, section 13-26 Display permit. Current copy of inspection report must always be posted for customer view.
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03/20/2013 | 71 |
- STORE DIETARY SUPPLEMENTS, MEDICINES, ENERGY PRODUCTS, ETC. SEPARATE FROM PUBLIC FOOD AND FOOD PREPARATION/FOOD STORAGE AREAS.
- PROVIDE THERMOMETERS FOR COLD HOLD UNITS AS NEEDED. SOME UNITS HAD THEM - OTHERS DIDN'T. CORRECT BY THE NEXT ROUTINE INSPECTION.
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02/07/2012 | 94 |
- Ch 13, Art II, section 13-26 Display permit. Most recent graded inspection report must be posted in customer view. Post most recent graded inspection report in customer view.
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02/22/2011 | 97 |
- 229.166 (f) (4) air gap 2x. Air gap on ice machine is not present. Provide for an air gap with 1 ½ inches or two times the diameter of the pipe.
- 229.165 (q)food contact not sanitized. Equipment used in storing food not cleaned. Clean and sanitize all food contact surfaces in the ice machine. 229.165 (m) (1) (A)not clean. Dirty dish warefound on storage shelf. Clean and sanitize, alow to air dry dish ware belove placing in storage.
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10/22/2010 | 93 |
- Cutting board not in good repair. Food contact surfaces of equipment are not being cleaned every 4 hours.
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01/12/2010 | 97 |
| No violation noted during this evaluation. | 06/03/2009 | 94 |
| No violation noted during this evaluation. | 01/29/2009 | 96 |
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