Dahlia Thai Cuisine, 8498 Fredsbg Rd, San Antonio, TX - inspection findings and violations
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Inspection findings | Date | Score |
|---|
- Establishment needs to ensure that cooked, white rice is maintained at a cold hold of 41 degrees F and below; if not using continuously, then rice should be placed back in cooler; if using continuously(ie lunch rush), then keep container of rice in another container filled with water/ice or time can be used as a public health control by marking the food item(container) with the time/date the product was taken off cold hold control, not to exceed 4 hours.
- Make sure to keep covered drinks with straws in them away from clean equipment and not directly next to it because there is still a possibility of cross contamination that can occur.
- There is some evidnece of gnats around the mopsink and shelf; will need to intensify efforts through approved means to treat problem before it worsens.
- Will need to remove all hot shot/raid insecticide products, since these are only approved for the house and not a commercialized business(check manufacturer's instructions on container). Establishment needs to also make sure and label all working spray bottles with the common name of the chemical inside. 229.168 (d) (2) (A) (ii) not according to label.
- Establishment should not place in-use knives in between the cooler and shelf, since this area is not always clean to sight/touch; also establishment must not reuse old plastic soda carton to fill thai tea in; thai tea discarded Facility should also only use containers(hard plastic/tuppeware)that are food grade to store spices in(containers observed were not designed for this purpose due to the nature of the container not allowing effective cleaning/sanitizing)229.165 (o) (7) (B) (ii)design.
|
03/31/2016 | 82 |
- 229.164 (f) (2) (A) (i) (I) separation of raw/ RTE. 229.164 (f) (2) (A) (i) (II) separation raw/cooked. 229.164 (f) (2) (A) (ii) (I) separation of meats. Separate all potentially hazardous foods when storing foods in the refrigerator.
- 229.164 (o) (7) (A) consume by date (prepared). Refrigerated, ready-to-eat, PHF foods held for more then 24 hrs. Shall have a consume-by-date. The day of preparation shall be counted as day 1. If held at 41F. Prepared curries not properly labeled with expiration date no later than 7 days.
- 229.165 (f) (12) (B)integral thermomter. Install internal themometer in small reach in cooler for proper monitoring of temperature.
|
01/13/2016 | 89 |
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