| No violation noted during this evaluation. | 02/24/2016 | 100 |
- 229.164 (o) (9) (A) (ii) 4 hours. Observed breakfast croissants egg sandwiches held at room temperature without a time log present. Time only held potentially hazardous food must be marked or identified to indicate time food was removed from the temperature control. Potentially hazardous food not served within 4 hours from the point in time when the food was removed from temperature control must be discarded.
- 229.165 (m) (2)non food contact dirty. Observed dead roach inside bin used to hold open flour bags. Ensure bin lids are tight fitting to prevent any possible insect contamination. Clean and sanitize bin before use.
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09/10/2015 | 93 |
- 229.166 (i) (1) (B) HWS improper use. Observed scrubbing pad stored in kitchen hand washing sink. Use this sink for hand washing only.
- 229.167 (e) (3) (A) no towels. There were no paper towels at the kitchen hand washing sink. Supply the hand washing sink with individual disposable towels.
- 229.165 (d) (1) (E) (i)not easily cleanable. Observed measuring bowl to be patched with duct tape. Food specific container must be designed to allow effective cleaning. Discard and or replace damaged utensils/equipment.
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06/02/2015 | 90 |
| No violation noted during this evaluation. | 09/23/2014 | 100 |
- 229.165 (d) (1) (B)free of breaks, cracks. Cutting board-work table not in good repair(wooden side trough is broken).Cutting board-work table must have a smooth surfacesand be in good repair. NOTE: Cutting surfaces. Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
- 229.166 (i) (1) (B) HWS improper use. Employee washing utensils(spray bottle for water) in hand sink. Use this sink is for handwashing only.
- 229.164 (o) (7) (B) consume by date (pkgd). Refrigerated, ready-to-eat food (sausage patties)not properly marked with a use by date. Date mark refrigerated, ready-to-eat food that is frequently unwrapped or dispensed using an acceptable method. Refrigerated, ready-to-eat, PHF foods held for more then 24 hrs. Shall have a consume-by-date. The day of preparation shall be counted as day 1. If held at 41F or less can be held for 7 days.
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02/20/2014 | 89 |
- Food contact supplies( interior portion of single-service containers) contaminated by employee's personal items(ear phones and other debris). NOTE: Discard contaminated containers and remove personal items from area immediately.
- Refrigerated, ready-to-eat, PHF foods(ham and sausage located in the refrigerator.) held for more then 24 hrs. Shall have a consume-by-date. The day of preparation shall be counted as day 1. If held at 41F or less.
- 229.168 (c) (1) toxics stored. Storing toxic(bottle of perfume next to coffee creamer located at the Drive Thru window)next to food items. Store toxic chemicals away from food areas (storage/preparation) by spacing or partitioning.
- 229.168 (h) (1) restricted use pesticides. Using pesticides that are not approved for food establishments numerous spray containers of insecticide(Raid) not approved for use in Food establishments. Use only food establishment approved chemicals, use licensed pest control company.NOTE: Remove all unapproved chemicals from establishment immediately.
- NOTE: (IAW the COSA Municipal code chap. #13) during the establishment?s hours of operation a Certified Food Manager with a valid Health Department Certificate, both must be present. Once a valid Food Managers Certificate is obtained, proceed to 1901 South Alamo (DBSC) Health Dept. desk with the certificate to purchase ($15.45) a Metro Health certificate.NOTE: Issued application.
- 229.165 (m) (1) (A)not clean. Food contact surfaces(Floor model mixer with accumulation of food debris) not cleaned and sanitized. Clean/sanitize food contact equipment surfaces.
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06/20/2013 | 83 |
- 229.167 (p) (11) (C)insects/pests not minimized. Evidence of insects observed. Eliminate the presence of insects by using any approved means. INSPECTOR ENCOUNTERED PRESENCE OF KNATS/PHORBID FLIES IN AREA OF STORED DRY GOODS AND AROUND BAKED GOODS TRAYS. PRESENCE OF ALL SAID FLYING INSECTS TO BE ELIMINATED AS SOON AS POSSIBLE. ESTABLISHMENT RETAINS SERVICES OF: HOME TEAM PEST DEFENSE AS PMPS. RECOMMEND HAVING SAID PEST CONTROL COMPANY ADDRESS ABOVE MENTIONED ISSUE.
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11/26/2012 | 97 |
| No violation noted during this evaluation. | 03/17/2011 | 100 |
- Employee cell phone was found sitting on the preped donut dough. Ensure personal belongings are seperated and stored away from open food products.
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09/03/2010 | 96 |
- Improperly storing toxic chemicals(perfume on food storage rack) next to food products.
- Personnel on duty must have a Certified Food Manager's Certification.
- Damaged plastic and wooden container/eqipment.
- Most recent graded inspection report must be posted in customer view.
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11/13/2009 | 88 |
- Your food saftey certification has expired since 6/2009. Ensure to renew your certification in a timely manner. Recommend that another employee rather than just the owner enroll into a food safety class.
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09/03/2009 | 97 |
| No violation noted during this evaluation. | 03/12/2009 | 97 |
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