Hand wash station has no paper towels. No soap at the hand washing sink.
CLEAN 3 COMP SINK.
01/20/2012
87
Please provide that all hot hold items are at a minimum temperature of 135F and above.(Hot Dogs measured at 115F at time of inspection. Food item was within proper safety time limits no food items condemned. Heat was turned up my Owner to correct temperature.)
Please provide that a backflow preventer is present at the mop sink.
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