- OBSERVED PERSONAL DRINKS BEING STORED ON SHELVES AND PREP TABLES WHERE FOOD AND SINGLE SERVICE ITEMS ARE STORED/PREPARED. ENSURE THAT ALL PERSONAL ITEMS ARE STORED AWAY FROM FOOD AND FOOD CONTACT SURFACES, AND THAT BEVERAGES ARE STORED IN A CUP WITH LID AND STRAW
- OBSERVED FOODS BEING STORED IN COLD HOLD UNITS AND REFRIGERATORS TO NOT BE PROPERLY COVERED. ENSURE THAT ALL FOODS STORED IN UNITS ARE COVERED PROPERLY. OBSERVED EMPLOYEE PLACE CARTON OF RAW SHELLED EGGS INSIDE COLD HOLD UNIT ON TOP OF CONTAINER WITH COOKED POTATOES, AND ABOVE UNCOVERED READY TO EAT FOODS. ENSURE THAT ALL RAW FOODS ARE STORED IN AN AREA ABOVE AND/OR AWAY FROM READY TO EAT FOODS.
- OBSERVED PREPARED FOODS THAT WERE MADE ON 2 DAYS PRIOR TO NOT HAVE PROPER DATE MARKING LABELS. ENSURE THAT ALL PREPARED FOODS, THAT ARE STORED FOR MORE THAN 24 HOURS, ARE LABELED WITH EXPIRATION DATE OF 7 DAYS TOTAL, WITH PREPARATION DAY COUNTING AS DAY 1.
- COLD HOLD UNIT HAS EVIDENCE OF IMPROPER COOLING. FOOD STORED IN THIS UNIT READ AT 48 AND 52 DEGREES F. POOLING WATER WAS LOCATED AT BOTTOM, AND UNIT'S THERMOMETER STATED 52 DEGREES F. ENSURE DOOR IS ABLE TO CLOSE COMPLETELY AND PROPERLY, AND THAT CIRCULATION IN UNIT IS AVAILABLE TO ENSURE PROPER COOLING FOR FOODS STORED.
- HAND SINK IN FRONT WAITRESS STATION IS NOT BEING USED, AS STATED BY EMPLOYEE, DUE TO NOT PROEPRLY WORKING. SINK WAS BEING USED AS STORAGE AREA FOR DISHWARES, AND CLEANING ITEMS. NO PAPER TOWELS OR SOAP WERE AVAILABLE AT THIS HAND SINK. ENSURE THAT HAND SINK IS PROPERLY WORKING AND THAT IT IS ONLY USED FOR HAND WASHING PURPOSES.
- SPRAY BOTTLES STORING BLEACH AND CLEANING/DEGREASER TOXICS WERE NOT PROPERLY LABELED. ENSURE THAT LABELS STORING TOXICS ARE LABELED WITH COMMON NAME.
- CERTIFIED FOOD MANAGER CERTIFICATE WAS POSTED FOR MARTIN, BUT HE WAS NOT PRESENT AT ESTABLISHMENT AS STATED BY OWNER. OWNER STATED THEY ARE IN PROCESS OF OBTAINING TWO MORE CERTIFICATES FOR FOOD MANAGER. Certified Food Manager should be present at establishment during all hours of operation. Ensure that all Certified Food Manager certifications are registered with the city. To do so, take certificates down to 1901 S. Alamo, Monday through Friday between 7:45am and 4:30pm to have certificates registered for a fee of $15.45.
- HAND SINK IN KITCHEN DID NOT HAVE HOT WATER TURNED ON WHEN INSPECTOR BEGAN INSPECTION. OWNER STATED IT WAS DUE TO EMPLOYEES LEAVING HOT WATER RUNNING. INSPECTOR EXPLAINED THAT HOT WATER SHOULD BE READILY AVAILABLE AT ALL TIMES AT HAND SINKS. OWNER TURNED HOT WATER ON ON SITE, BUT LEAKING PIPES WERE OBSERVED. ENSURE TO CORRECT LEAK TO AVOID 2ND REINSPECTIONS.
- OBSERVED ICE MACHINE PANEL TO HAVE BUILDUP ALONG EDGING, WHERE WATER IS DRIPPING INTO ICE. OBSERVED CRACKED PLASTIC LINGING OF ICE MACHINE LID. ENSURE TO THOROUGHLY CLEAN AND SANITIZE UNIT, AND TO ENSURE ALL SURFACES IN UNIT ARE SEALED, SMOOTH, EASILY CLEANABLE, AND NON ABSORBENT, TO PREVENT CONTAMINATION OF ICE. OBSERVED CLOTH TOWELS IN WAITRESS STATION LAYING ON PREP TABLES. ENSURE THAT CLOTH TOWELS ARE STORED IMMEDIATELY IN SANITIZER WHEN NOT IN USE.
|
01/14/2016 | 70 |
Restaurant representatives - add corrected or new information about El Sol De Jalisco, 1743 Bandera Rd, San Antonio, TX »