- MUST KEEP ALL PREPARED FOOD ITEMS COVERED/PROTECTED DURING STORAGE IN WALKIN REFRIGERATOR.
- MUST FURNISH EMPLOYEE HAND WASHING SINK WITH HAND DRYING PAPER TOWELS AT ALL TIMES.
- FOOD MANAGER CERETIFICATION NEEDED FOR PERSONNEL LEFT IN CHARGE OF KITCHEN OR BUSINESS.
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09/15/2015 | 90 |
No violation noted during this evaluation. | 06/19/2015 | 100 |
- MUST LABEL FOOD CONTAINERS AS TO CONTENTS - EXAMPLE - SALT/SUGAR/?.
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03/05/2015 | 96 |
No violation noted during this evaluation. | 08/08/2014 | 100 |
No violation noted during this evaluation. | 01/14/2014 | 100 |
No violation noted during this evaluation. | 03/14/2013 | 100 |
- 229.163 (e) hands and arms. Employee did not wash hands after engaging in other activities that contaminate the hands such as using the phone, touching a co-worker, handling dirty linens. Employees must follow proper handwashing procedure in between tasks by washing with soap and hot water for 20 seconds and dry with paper towel.
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09/28/2012 | 96 |
- 229.166 (f) (4) air gap 2x. Air gap on ice machine is not present. Provide for an air gap with 1 ? inches or two times the diameter of the pipe.
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11/30/2011 | 96 |
- 229.165 (d) (1) (A)smooth. CUTTING BOARDS SCARED WITH GROOVES. REPLACE/REPAIR.
- 229.165 (m) (1) (A)not clean. PROVIDE A DRAINABLE SERVICE FOR CLEAN UTENSILS PILED IN BINS.
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12/20/2010 | 97 |
- Label all chemical bottles with name of contents. Store chemicals away from cups and soda boxes.-COS
- Store wipecloths in buckets with sanitizing solution(chlorine between 50-150ppm) verses wipecloths laying on different surfaces.
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09/11/2009 | 94 |
No violation noted during this evaluation. | 01/12/2009 | 91 |
No violation noted during this evaluation. | 06/11/2008 | 89 |
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