Pepes Barbacoa #4, 1727 Bandera Rd, San Antonio, TX - inspection findings and violations

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Business Info

Name: PEPES BARBACOA #4
Address: 1727 Bandera Rd, San Antonio, TX 78228
Total inspections: 10
Last inspection: 01/09/2016
Score
97
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Inspection findings

Date

Score
  • MR SALINAS STATED THAT HE HAS SIGNED UP AND WILL BE TAKING COURSE THIS MONTH, ALONG WITH A SECOND EMPLOYEE FOR BACKUP. EXPLAINED TO MR SALINAS, THAT CERTIFICATE SHOULD BE OBTAINED BY NEXT ROUTINE INSPECTION, OR PRIOR UNANNOUNCED VISITS, TO AVOID CITATIONS
 01/09/201697
No violation noted during this evaluation. 09/17/2015100
  • Observed small leak coming from hand sink. Manager is aware and will be correcting immediately.
  • Certified Food Manager was not present at time of inspection. Certified Food Manager should be present at establishment during all hours of operation. Ensure that all Certified Food Manager certifications are registered with the city. To do so, take certificates down to 1901 S. Alamo, Monday through Friday between 7:45am and 4:30pm to have certificates registered for a fee of $15.45.
 08/22/201594
  • Certified Food Manager not present at time of inspection. Owner stated partner who had license is no longer with him. Establishment has 10 days to provide a certificate. Once certification is obtained, take certificate down to 1901 S. Alamo, Monday through Friday between 7:45am and 4:30pm to have certificate registered with the city for a fee of $15.45
  • Expired license was posted. Owner stated updated license had yet to be received but stated he had receipt. Ensure to post receipt in public view until copy of current and active license is posted. Call 210-207-0135 to obtain a copy.
 09/21/201494
  • At time of inspection, the water heater had just been turned back on and sinks did not have hot water. Ensure hand sinks have hot water of at least 100 degrees F and 3 compartment sink has hot water of at least 110 degrees F.
  • At time of inspection, there was not a certified food manager present. Ensure there is at least one certified food manager present at all times during hours of operation.
  • Observed few wares being stored with food debris. Ensure wares are clean to sight and touch.
 11/23/201390
  • There are no paper towels at the hand washing sink. Supply every handwashing sink with towels.
  • Someone on duty needs to have the food mgr.certfication certificate.
 06/11/201194
  • clean around the stove.
 09/25/201097
  • No soap at the hand washing sink.(corrected)
  • Toxic material taken from bulk container and placed in an unlabeled spray bottle.(corrected)
  • Owner will sign up for food mgr. class.
 06/05/201091
No violation noted during this evaluation. 03/07/200997
No violation noted during this evaluation. 11/22/2008100

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