Fairfield Inn, 88 Loop 410 Ne, San Antonio, TX - inspection findings and violations

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Business Info

Name: FAIRFIELD INN
Address: 88 Loop 410 Ne, San Antonio, TX 78216
Total inspections: 9
Last inspection: 02/01/2016
Score
97
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Inspection findings

Date

Score
  • Your establishment must obtain and post a valid permit within 10 days. Please go to 1901 S. Alamo to obtain a new permit. If you have any questions about obtaining a valid permit please call (210) 207-8853 or 207-0135. If you have any questions about fees already paid or amounts owed please call the SA Metro Health Fiscal Division at (210) 207-8732.
 02/01/201697
No violation noted during this evaluation. 07/14/2015100
  • Food license expired at the end of 01/2015.
 02/11/201597
  • There are no paper towels at the hand washing sink.(backroom) Supply each handwash station with individual disposable paper towels.
  • Need to post current food license.
 08/13/201494
  • 229.167 (e) (2) no soap. No soap was in the soap dispenser at the hand sink in the kitchen room area. Ensure that soap is at the hand sink at all times.
  • Establishment does not have a food manager. According to the city ordinance: Ch. 13, Art VI, section 13-112(a)(1) and (2) CFM. A food establishment shall employ at least one person assigned to each shift of twelve (12) or fewer hours who: (1) Meets the "person in charge" definition found in the Texas Food Establishment Rules; and (2) Has a valid and current food manager's certificate issued by the director.
  • Inspection report and permit were not posted. Ensure that inspection report is posted in customer view and the the permit is posted as well.
 02/05/201491
  • 229.165 (m) (1) (A)not clean. Toaster oven was had food debris inside and was not clean. Ensure that the toaster oven is clean after each use and stored clean before each use.
  • Ensure that the inspection report is posted in customer view and ensure that the food establishment permit is posted in a conspicuous place.
 06/20/201394
No violation noted during this evaluation. 08/20/2010100
  • There must be at least one person per shift who is Food Manager certified.
  • Provide an airgap between the ice machine drain pipe and the floor drain equal to twice the diameter of the pipe (3rd floor).
  • There is no easily accessible hand sink in food prep or food dispensing areas.
  • Post a Heimlich Maneuver poster and a Buffet Plate sign.
  • Most recent graded inspection report must be posted in customer view.
 02/03/201085
No violation noted during this evaluation. 12/02/200880

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