- Cold hold unit found resting at 46.5 degrees F at time of visit. Potentially hazardous products prepared this morning removed from unit. Ensure unit is serviced until ambient temperature can maintain 41 degrees F or below. Cooler will not be in use unless fixed.
|
11/24/2015 | 97 |
No violation noted during this evaluation. | 05/22/2015 | 100 |
- Mechanical dishwasher not sanitizing at 50-100 parts per million (ppm) for chlorine. Ensure dishwasher is repaired and able to sanitize with 50-100 ppm.
|
12/02/2014 | 97 |
- No soap at hand sink located at beverage station. Ensure hand sinks are supplied with adequate supply of soap and paper towels during all hours of operation.
- Knives observed stored in contact between wall and wall attachment. Ensure knives are not stored in hard to reach and clean areas.
|
06/05/2014 | 94 |
- Mold/mildew development found in both ice machines. Ensure mold/mildew residue is removed from each unit and surfaces that had the residue are sanitized over.
- Handsink at front coffee bar area is not generating hot water under pressure. Ensure hot water with decent pressure is restored to mentioned handsink.
- No use-by dates observed on containers of prepared potentially hazardous foods. Ensure containers of prepared potentially hazardous foods are labeled with a use-by date that is no more than 7 days after preparation with the day of preparation counting as day 1. For example: A pot of beans cooked on 12/5/13 must be labeled with a use-by date of no later than 12/11/13. **CONTAINERS OF FOOD USED UP WITHIN 24 HOURS OF PREPARATION ARE NOT REQUIRED TO HAVE A USE-BY DATES**.
- Coffee found dumped in handsink at coffee bar. Ensure handsinks are used for handwashing only. Remind employees on the signficance of not dumping items or drinks in handsink.
|
12/05/2013 | 86 |
- SOME SINKS DO NOT HAVE HOT WATER. TWO SEPARATE WATER HEATERS IN KITCHEN. WORK ORDERS ALREADY IN FOR SINKS WITHOUT HOT WATER. ENSURE ALL HANDSINKS ARE ABLE TO REACH 100 DEGREES F AND 3 COMPARTMENT SINKS CAN REACH 110 DEGREES F
|
06/05/2013 | 96 |
- MECHANICAL DISHWASHER NOT SANITIZING - REQUIRED TEMPERATURES FOR SANITIZATIONG AT ALL DISHWASHING SESSIONS MUST BE NO LOWER THAN 180F. MACHINE WILL NEED REPAIRS OR BOOSTER TEMPERATURE ADJUSTMENT - IN THE MEAN TIME MUST RESORT TO USE OF THREE COMPARTMENT SINK FOR WASHING, RINSING AND SANITIZING OF ALL DISHES UNTIL MECHANICAL DISHWASHER IS PROPERLY WORKING.
|
01/03/2013 | 97 |
Restaurant representatives - add corrected or new information about Holiday Inn San Antonio Airport, 77 Loop 410 Ne, San Antonio, TX »