No violation noted during this evaluation. | 01/13/2016 | 100 |
No violation noted during this evaluation. | 09/09/2015 | 100 |
No violation noted during this evaluation. | 05/27/2015 | 100 |
No violation noted during this evaluation. | 03/10/2015 | 100 |
No violation noted during this evaluation. | 09/15/2014 | 100 |
No violation noted during this evaluation. | 03/08/2013 | 100 |
No violation noted during this evaluation. | 08/09/2012 | 100 |
- ENSURE EMPLOYEES ARE WASHING HANDS PROPERLY AT HANDSINK WITH WARM WATER(100F) AND SOAP FOR 20 SECONDS AND DRYING HANDS USING A DISPOSABLE TOWEL. EMPLOYEES USING GLOVES WITHOUT PROPER HANDWASHING IN BETWEEN.
- DISCONTINUE USING APRONS AND PANTS TO DRY HANDS. ALWAYS USE A DISPOSABLE PAPER TOWEL/DISPOSABLE TOWEL.
- ENSURE HAND WASHING STATIONS ARE EQUIPPED WITH PAPER TOWELS AND SOAP AT ALL TIMES. NO PAPER TOWELS AT FRONT GRILL AREA HANDSINK.
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10/12/2010 | 89 |
- Employee found chewing while in the food service line.
- (1)Repair leaking handsink drain pipe @ Bar. (2)Ensure holster drain pipe is draining into the floor drain (not on the floor).
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03/29/2010 | 93 |
- Ensure cold held foods are at 41F or below.
- Employee found eating or chewing while in the food service line. Handsink at bar being used for other purposes.
- Do not shelve for use dented canned foods.
- Employee handling/shucking oyster found to either just have one glove or none at all while shucking oysters. His fingers when getting in contact with the oysters.
- Provide for papertowels at the Bar handsink. Do not use cloth towels.
- Install a thermometer in bar cooler.
- Ice used as coolant may not be used an ingredient or food.
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11/23/2009 | 73 |
No violation noted during this evaluation. | 08/04/2008 | 83 |
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