- (1)ADJUST THE CONCENTRATION OF THE CHLORINE SANITIZING SOLUTION USED FOR THE IN USE WIPECLOTH BUCKET. SOLUTION TO BE WITHIN THE 50 TO 150PPM RANGE. CURRENT READING OVER 200PPM. (2) 229.168 (b) working container not labeled. LABEL ALL WORKING CHEMICAL CONTAINERS WITH NAME OF CONTENTS. OBSERVED TWO UNLABELED CHEMICAL SPRAY BOTTLES LOCATED UNDER THE KITCHEN HAND SINK.
- 229.164 (o) (7) (C) lunch meat - deli.DATE MARK OR USE AN APPROVED SYSTEM TO INDICATE WHEN REFRIGERATED READY TO EAT POTENTIALLY HAZARDOUS FOODS PREPARED AND PACKAGED BY A FOOD PROCESSING PLANT AND HELD OVER 24 HRS ARE TO BE CONSUMED ON THE PREMISES, SOLD OR DISCARDED. OBSERVED VARIOUS DELI MEAT PACKAGES LOCATED IN THE BACK ROOM COLD HOLD UNIT THAT WERE NOT DATE MARKED.
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11/30/2015 | 93 |
- ADJUST THE CONCENTRATION OF THE CHLORINE SANITIZING SOLUTION USED FOR THE IN USE WIPECLOTH BUCKET. SOLUTION TO BE WITHIN THE 50 TO 150PPM RANGE. CURRENT READING OVER 200PPM. - ITEM CORRECTED ON SITE.
- 229.164 (o) (7) (C) lunch meat - deli. DATE MARK OR USE AN APPROVED SYSTEM TO INDICATE WHEN REFRIGERATED READY TO EAT POTENTIALLY HAZARDOUS FOODS PREPARED AND PACKAGED BY A FOOD PROCESSING PLANT AND HELD OVER 24 HRS ARE TO BE CONSUMED ON THE PREMISES, SOLD OR DISCARDED. OBSERVED VARIOUS DELI MEAT PACKAGES LOCATED IN THE BACK ROOM COLD HOLD UNIT THAT WERE NOT DATE MARKED.
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09/14/2015 | 93 |
| No violation noted during this evaluation. | 06/01/2015 | 100 |
- 229.164 (o) (7) (C) lunch meat - deli. DATE MARK OR USE AN APPROVED SYSTEM TO INDICATE WHEN REFRIGERATED READY TO EAT POTENTIALLY HAZARDOUS FOODS PREPARED AND PACKAGED BY A FOOD PROCESSING PLANT AND HELD OVER 24 HRS ARE TO BE CONSUMED ON THE PREMISES, SOLD OR DISCARDED. OBSERVED VARIOUS DELI MEAT PACKAGES LOCATED IN THE BACK ROOM COLD HOLD UNIT THAT WERE NOT DATE MARKED.
- (1)EMPLOYEES TO DRINK FROM A CLOSED DRINK CONTAINER. OBSERVED EMPLOYEE DRINKING FROM AN OPEN STYROFOAM CUP. EMPLOYEE MAY DRINK FROM A STYROFOAM CUP THAT HAS A LID AND STRAW. (2) EMPLOYEE DRINKS TO BE STORED PROPERLY IN A MANNER THAT DOES NOT CONTAMINATE FOOD CONTACT SURFACES. OBSERVED EMPLOYEE DRINKING FROM THE OPEN STYROFOAM CUP PLACE THE CUP ON THE CUTTING BOARD LOCATED AT THE FRONT COUNTER ISLAND.
- SERVICE FRONT SALAD BAR COLD HOLD UNIT SO THAT FOOD TEMPERATURES ARE BEING MAINTAINED AT 41F OR LOWER. TEMPERATURES OF THE CHICKEN SALAD AND BROCCOLI SALAD WERE READING AT 50F. MANAGER ON DUTY STATED THAT THAT FOOD PRODUCTS WERE PLACED IN THE UNIT ABOUT AN 1 1/2 HOURS AGO. INFORMED MANAGER TO KEEP A SMALL QUANTITY OF FOOD IN THE SALAD BAR AND TO ICE DOWN FOOD INSERTS TO MAINTAIN FOOD TEMPERATURES OF 41F OR LOWER. ALSO UNIT IS NOT TO BE USED FOR OVERNIGHT FOOD STORAGE UNTIL THE UNIT IS SERVICED AND MAINTAINING A TEMPERATURE OF 41F OR LOWER.
- MAINTAIN ALL REFRIGERATED POTENTIALLY HAZARDOUS FOODS AT 41F OR LOWER. THE TEMPERATURES OF THE CHICKEN SALAD AND BROCCOLI SALAD ARE READING 50F. MANAGER STATED FOOD ITEMS WERE PLACED IN THE UNIT ABOUT 1 1/2 HOURS AGO. THE FOOD INSERTS HAVE BEEN ICED DOWN SUFFICIENTLY TO MAINTAIN A TEMPERATURE OF 41F OR LOWER. I WILL FOLLOW UP ON MAINTENANCE OF THE UNIT ON 3/4/15.
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02/25/2015 | 84 |
- Provide manufacturer's Label. Label information shall include the name and place of business of the manufacturer, packer, or distributor. 229.164 (r) (1) (B) (iv) manufacturer info. Observed various unlabeled fruit cups inside display cold hold unit. - Item corrected on site.
- Service kitchen cold hold unit located beneath the toaster so that a temperature of 41F or lower is being maintained. Ambient temperature reading around 55F. Employee stated that the small quantity of potentially hazardous foods in the unit had been prepared within the past hour. Informed owner that all potentially hazardous foods (PHF's) kept in the unit are to be kept in small quantities and iced down. All PHF's at the end of the day are to be transferred to a working cold hold unit for overnight storage. Owner stated they will comply. The owner further stated he will call his service company to have the unit serviced. I will return 8/7/14 to check the status of the unit.
- ADJUST THE CHLORINE SANITIZING SOLUTION FOR THE IN-USE WIPECLOTH BUCKETS TO BE WITHIN THE 50 TO 150PPM CONCENTRATION RANGE. CURRENT READING WAS OVER 200PPM. - ITEM CORRECTED ON SITE.
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08/04/2014 | 90 |
- DO NOT USE FOOD FROM HEAVILY RIM OR SEAM DENTED CANS. DISCARD OR RETURN DAMAGED CANNED FOODS FOR CREDIT. OBSERVED A HEAVILY DENTED CAN (2.5 G) OF SUPREMO ITALIANO BRAND ARTICHOKE HEARTS. - ITEM CORRECTED ON SITE.
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01/16/2014 | 96 |
Restaurant representatives - add corrected or new information about French Garden, 502 Madison Oak Dr #180, San Antonio, TX »