North Central Baptist, 520 Madison Oak Dr, San Antonio, TX - inspection findings and violations

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Business Info

Name: NORTH CENTRAL BAPTIST
Address: 520 Madison Oak Dr, San Antonio, TX 78258
Total inspections: 13
Last inspection: 01/21/2016
Score
96
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Inspection findings

Date

Score
  • 229.163 (n) (1) eat.drink.smoke. Observed employee beverages stored on food prep line and in reach-in coolers. An employee must drink and store beverage only in designated areas where the contamination of exposed food; clean equipment, utensils, and linens; unwrapped single-service and single-use articles; or other items needing protection cannot result.
 01/21/201696
No violation noted during this evaluation. 09/14/2015100
  • 229.167 (e) (3) (A) no towels. PROVIDE PAPER TOWELS FOR THE WAREWASH HAND SINK. - ITEM CORRECTED ON SITE.
  • PROPERLY STORE CHEMICALS SEPARATE FROM FOOD PRODUCTS. OBSERVED A CHEMICAL SPRAY BOTTLE BEING STORED ON LOWER SHELF OF THE KITCHEN PREP TABLE ALONGSIDE FOOD PRODUCTS. - ITEM CORRECTED ON SITE.
 06/24/201594
No violation noted during this evaluation. 02/25/2015100
  • 229.164 (r) (1) (A) labeled properly. Label information without manufacture info. Label information shall include the name and place of business of the manufacturer, packer, or distributor. OBSERVED VARIOUS BANANA PUDDING/YOGURT WITHOUT SOURCE INFORMATION ON THE LABEL. ALSO VARIOUS SUSHI FOOD ITEMS LACKING SOURCE LABEL (SUSHI HOUSE) ON THE PACKAGING. NOTE: AN ADDRESS/PHONE NUMBER WAS POSTED ON THE COLD HOLD UNIT HOLDING THE FOOD ITEMS. HOWEVER THIS INFORMATION SHOULD ALSO BE PROVIDED ON THE FOOD PACKAGING.
 08/04/201496
  • 229.164 (r) (1) (A) labeled properly. Label information without manufacture info. Label information shall include the name and place of business of the manufacturer, packer, or distributor.
 01/30/201496
  • 229.164 (r) (1) (B) (iv) manufacturer info. PROVIDE SOURCE LABEL ON OUTSIDE OF INDIVIDUAL FRUIT CUPS.
 08/15/201396
  • Ensure all hand wash facilities are supplied with soap and paper towels. During inspection not all hand sinks had soap and paper towels.
  • Ensure food contact surfaces of equipment and utensils are cleaned, sanitized, and in good repair. Ensure containers used to store clean utensils are washed and all food debris is removed. Ensure inside of drawers where clean utensils are stored are also cleaned and any utensils in drawers are re-washed.
 01/02/201394
  • Your establishment must obtain and post a valid permit within 10 days. Please go to 1901 S. Alamo to obtain a new permit. If you have any questions about obtaining a valid permit please call (210) 207-8853 or 207-0135. If you have any questions about fees already paid or amounts owed please call the SA Metro Health Fiscal Division at (210) 207-5738.
 02/27/201297
No violation noted during this evaluation. 05/12/2011100
  • Please ensure that the beverage refrigerator in use on the hot sandwich line is either fixed or replaced to maintain a temperature of 41F or below. In addition, please ensure that all potentially hazardous foods are kept in other cold hold units or refrigerators.
 03/25/201097
No violation noted during this evaluation. 01/27/2009100
No violation noted during this evaluation. 12/05/200793

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