- PROVIDE FOR FOOD CONTACT SURFACES TO BE CLEANED, SANITIZED AND IN GOOD REPAIR. (UTENSILS, UTENSIL BIN)
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03/30/2016 | 97 |
- PROVIDE FOR EMPLOYEES PERSONAL DRINKS TO HAVE A LID AND STRAW. (OPEN DRINKS)
- PROVIDE FOR SOMEONE TO BE PRESENT WITH A VALID FOOD MANAGERS CARD IF ESTABLISHMENT IS OPEN FOR BUSINESS. (360TRAINING.COM OR ANY OTHER COMPANY OFFERING CLASS)
- PROVIDE FOR A VALID FOOD PERMIT TO BE POSTED IN PUBLIC VIEW. (EXPIRED 10/2015) GO IN PERSON TO 1901 S ALAMO TO OBTAIN A VALID FOOD PERMIT. CALL 207-0135 IF YOU HAVE ANY QUESTIONS.
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11/05/2015 | 90 |
- PROVIDE FOR HOT FOOD TO BE AT 135F OR HIGHER FOR HOT HOLD. (SAUSAGE CHEESE BISCUIT 125F)
- PROVIDE A LABEL FOR PACKAGED COOKIES. (ESTABLISHMENT NAME, ADDRESS, PH # AND INGREDIENTS)
- PROVIDE FOR SOMEONE TO BE PRESENT WITH A VALID FOOD MANAGERS CARD IF ESTABLISHMENT IS OPEN FOR BUSINESS. (360TRAINING.COM OR ANY OTHER COMPANY OFFERING CLASS)
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09/08/2015 | 88 |
- PROVIDE FOR ALL PACKAGED FOOD TO HAVE A LABEL. (EX. PIES..ESTABLISHMENT NAME, ADDRESS, PH# AND INGREDIENTS)
- PROVIDE FOR COLD FOODS TO BE STORED AT 41F OR BELOW. (CHEESE AND WEINERS AT 69.0F)
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06/09/2015 | 91 |
- PROVIDE A LABEL FOR PUDDING CUPS, YOGURTS, PIES AND ETC. (INGREDIENTS)
- PROVIDE FOR SANITIZING BUCKET TO BE STORED AWAY FROM FOOD CONTACT SURFACES. (SANITIZING BUCKET ON COUNTER NEXT TO FOOD ITEMS)
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03/27/2015 | 93 |
- ALL HANDSINKS MUST ALWAYS BE ACCESSIBLE. (TOWELS INSIDE SINK)
- ENSURE THAT ALL TOXIC SPRAY BOTTLES HAVE A LABEL. (EX. 409, WINDEX) ENSURE THAT ALL TOXIC SPRAY BOTTLES ARE STORED PROPERLY.
- SOMEONE MUST BE PRESENT WITH A VALID FOOD MANAGERS CLASS WHEN ESTABLISHMENT IS OPEN FOR BUSINESS. (30 DAYS TO ENROLL IN FOOD MANAGER CLASS) (360TRAINING.COM OR ANY OTHER COMPANY OFFERING CLASS)
- EMPLOYEES PERSONAL DRINKS MUST HAVE A LID AND STRAW. (OPEN DRINKS)
- ALL PREPACKED FOODS MUST HAVE A LABEL. (ESTABLISHMENT NAME, ADDRESS, PH # AND INGREDIENTS) (EX. COOKIES, MUFFINS AND ETC)
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07/15/2014 | 83 |
- 229.163 (n) (1) eat.drink.smoke.. Employee found drinking from an open cup while in the food service line. Employees must drink from clean closed beverage containers with cleans hands. COFFE CUPS WITHOUT LIDS IN FOOD PREP AREA. ALL DRINKS MUST HAVE A LID AND STRAW TO PREVENT CONTAMINATION OF FOOD ITEMS.
- 229.164 (r) (1) (A) labeled properly. Label information is missing list of ingredients in proper order including a declaration of other additives. Label information shall include, if made from more than 2 ingredients, a list of ingredients in descending order of predominance by weight, including a declaration of artificial color or flavor and chemical preservatives, if contained in foods. MUFFINS ON LINE FOR CUSTOMER SELF SERVICE DOES NOT HAVE INFORMATION ON MUFFINS ABOUT INGREDIENTS, ETC.
- Health Department issued Food Manager Certification Identification Card not present in the establishment or on the person of the PIC. Registering and successfully completing a Food Manager Certification course. DEBRA IS STATE CERTIFIED TILL 8/2016, BUT IS NOT PRESENT. ONCE PERSON DURING ALL HOURS OF BUSINESS MUST HAVE A FOOD MANAGERS CERTIFIATION AND BE CITY CERTIFIED. TO BE CITY CERTIFIED TAKE STATE CERTIFICATE DOWN TO 1901 S. ALAMO AND APPLY FOR CITY CERTIFICATE.
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12/19/2013 | 89 |
- properly store hamburger meat patties in the refrigerator.
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05/28/2013 | 96 |
- Ensure all sinks are provided with hot and cold running water. (Mop sink did not have cold running water. Knob to turn on cold water was not present and must be replaced.)
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09/17/2012 | 96 |
- 229.164 (f) (2) (A) (i) (I) separation of raw/ RTE. Raw turkey breast being stored above ready to eat food (apples.) Establishment must ensure that raw meats and eggs are stored below ready to eat foods in refrigeration unit to protect against contamination.
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04/10/2012 | 96 |
- 229.167 (e) (2) no soap. Supply every handwashing sink with soap.
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12/08/2011 | 97 |
- Observed the site date labeling system was not being used. Recommend all staff follow the facility's HACCP Plan at all times.
- Observed several reach in coolers without thermometers. Recommend that all refrigeration units have visible thermometers inside them.
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04/28/2011 | 93 |
| No violation noted during this evaluation. | 08/30/2010 | 100 |
| No violation noted during this evaluation. | 03/12/2009 | 87 |
| No violation noted during this evaluation. | 06/11/2008 | 100 |
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