Restaurant Gwendolyn, 152 Pecan St E, San Antonio, TX - inspection findings and violations

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Business Info

Name: RESTAURANT GWENDOLYN
Address: 152 Pecan St E, San Antonio, TX 78205
Total inspections: 4
Last inspection: 12/02/2015
Score
93
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Inspection findings

Date

Score
  • DISCONTINUE STORING EQUIPMENT IN MOPSINK.
  • PROVIDE FOR FOOD CONTACT SURFACES TO BE CLEANED, SANITIZED AND IN GOOD REPAIR. (UTENSILS, UTENSIL BIN, ICE MACHINE (INSIDE), ICE SCOOP (STORE ON DRY/CLEAN SURFACE)
 12/02/201593
No violation noted during this evaluation. 01/06/2015100
  • Please ensure cross contamination does not occur. Found raw shell eggs stored over ready-to-eat foods (RTE) in cold hold unit. Ensure raw shell eggs are stored below RTE foods.
  • Eliminate the presence of gnats by any approved means.
  • Ensure a certified food manager is present during all hours of operation. During inspection an unexpired food manager certificate was not able to be provided.
  • Provide a shatter proof thermometer in upstairs cold hold unit. During inspection thermometer was not available for this unit.
  • Ensure food contact surfaces of equipment and utensils are clean to sight and touch. Ensure racks where clean utensils are stored are cleaned and sanitized and all food debris/dust are removed.
 06/26/201384
  • 229.166 (f) (2) (A)HWS>100F. Hand sink in upper kitchen area leaks hot water, and must be turned on and off under sink. Hand sink must provide hot water of at least 100 degrees through the use of a mixing valve or combination faucet. Establishment may use sink as is for the night, but handsink must be repaired within 24 hours.
  • 229.165 (m) (1) (A)not clean. Establishment must store all utensils so that they remain clean. Utensils may not be stored on top of grease trap. Utensils must be stored dry so that they do not rust or oxidize.
 12/13/201193

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