PROVIDE FOR PROPER WASHING OF EQUIPMENT. (ONLY 2 CYCLES SET UP)(WASH: SOAP/WATER, RINSE: WATER, SANITIZER: WATER/BLEACH)
PROVIDE A WORKING THERMOMETER AT ALL COOLERS TO BE SET AT 41F OR BELOW. (NO THERMOMETERS)
01/11/2016
94
No violation noted during this evaluation.
09/29/2015
89
PROVIDE FOR ALL FOOD CONTACT SURFACES TO BE CLEANED, SANITIZED AND IN GOOD REPAIR. (POTS (COATING INSIDE POT IS PEELING), CUTTING BOARD (BAR AREA), RI COOLER (INSIDE))
PROVIDE FOR ESTABLISHMENT TO BE INSECT FREE BY USING A LICENSED PROFESSIONAL. (GNATS (BAR AND UPSTAIRS)
DISCONTINUE STORING BOTTLES IN BULK ICE USED FOR DRINKS. (BAR AREA)
PROVIDE FOR SOMEONE TO BE PRESENT WITH A VALID FOOD MANAGERS CARD IF ESTABLISHMENT IS OPEN FOR BUSINESS. (360TRAINING.COM OR ANY OTHER OFFICE OFFERING CLASS)
PROVIDE FOR A VALID FOOD PERMIT TO BE POSTED IN PUBLIC VIEW. (EXPIRED 6/2015)(GO IN PERSON TO 1901 S ALAMO TO RENEW PERMIT)
08/03/2015
84
PROVIDE SOAP AT ALL HANDSINKS. (COS)
PROVIDE FOR SOMEONE TO BE PRESENT WITH A VALID FOOD MANAGERS CARD IF ESTABLISHMENT IS OPEN FOR BUSINESS. (30 DAYS TO ENROLL IN FOOD MANAGER CLASS) (360TRAINING.COM OR ANY OTHER COMPANY OFFERING CLASS)
03/06/2015
94
Ensure hand wash facility is supplied with soap and paper towels. During inspection bar hand sink did not have soap.
Ensure toxic chemcials are properly labeled and stored. During inspection sanitizing buckets were not labeled with contents.
Ensure a certified food manager is present during all hours of operation. During inspection no certified food manager was on duty.
Ensure all cold hold units are supplied with a working thermometer. During inspection reach-in cooler did not have a thermometer.
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