- DISCONTINUE ALLOWING EMPLOYEES TO EAT AND DRINK IN KITCHEN. (OPEN DRINK AND EATING IN KITCHEN)
- PROVIDE FOR PACKAGED FOOD ITEMS TO HAVE A LABEL. (PASTRIES, CONTAINERS WITH PASTA, ETC) (LABEL MUST HAVE ESTABLISHMENT NAME, ADDRESS, PHONE # AND INGREDIENTS)
- PROVIDE FOR HANDSINK TO BE ACCESSIBLE AT ALL TIMES. (ITEMS ON SINK)
- PROVIDE FOR WIPING CLOTH SOLUTION TO BE AT 50 TO 100 PPM. (TO STRONG)
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02/22/2016 | 86 |
- PROVIDE FOR HANDWASHING SINK TO BE ACCESSIBLE AT ALL TIMES. (NO ITEMS IN SINK AND TO BE USED FOR HANDWASHING ONLY)
- PROVIDE FOR PROPER WASHING OF DISHES AND EQUIPMENT. (WASH: (SOAP/WATER), RINSE: (WATER), SANITIZE: (WATER AND BLEACH))
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07/28/2015 | 94 |
- PROVIDE SOAP AND TOWELS AT HANDSINK AT ALL TIMES. (NO TOWELS AND SOAP AT SUITE 105)
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02/16/2015 | 97 |
- Ensure hand sink is used for hand washing only. Discontinue storing dirty dishes such as bowls in hand sink.
- Ensure hand sinks are supplied with soap and paper towels. During inspection hand sink in murphys cafe did not have soap or paper towels. Hand sink in Murphys Deli did not have paper towels.
- Please ensure proper labeling of food item packaging. Found bags of deviled eggs, salads, cookies, muffins, brownies without label (all items listed are packaged in establishment). Ensure proper labels are affixed to packaging and state food manufacturing license is obtained. Ensure this item is corrected to avoid reinspection fees and citation. ***Please visit the following website or call 512-834-6670 to obtain state food manufacturing license. ***Application http://www.dshs.state.tx.us/fdlicense/PDF/PDFfoods/FoodMFGInitial.pdf
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10/15/2013 | 89 |
- Ensure all sinks are properly being used. (Hand sink had dirty towels stored in it at time of inspection.)
- Provide all hand sinks with soap and towels. (Hand sink between mop sink and three compartment sink did not have towels at time of inspection.)
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09/20/2012 | 93 |
Restaurant representatives - add corrected or new information about Murphys Deli, 300 Convent St #150, San Antonio, TX »