Holiday Inn Express, 91 Loop 410 Ne, San Antonio, TX - inspection findings and violations



Business Info

Name: HOLIDAY INN EXPRESS
Address: 91 Loop 410 Ne, San Antonio, TX 78216
Total inspections: 12
Last inspection: 10/09/2015
Score
100

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Inspection findings

Date

Score

No violation noted during this evaluation. 10/09/2015100
No violation noted during this evaluation. 04/14/2015100
No violation noted during this evaluation. 10/14/2014100
No violation noted during this evaluation. 04/15/2014100
No violation noted during this evaluation. 10/07/2013100
No violation noted during this evaluation. 04/10/2013100
No violation noted during this evaluation. 11/14/2012100
  • AN AIR GAP BETWEEN ICE MACHINE DRAIN PIPES AND SEWER DRAIN IS NEEDED TO ELIMINATE DIRECT CONNECTION BETWEEN FOOD SOURCE AND SEWER.
  • SEE #15 BELOW.
03/28/201292
  • FOOD MANAGER CERTIFICATION FOR BREAKFAST FOOD PREP OPERATOR NEEDED WITHIN ONE MONTH.
09/30/201197
  • MUST POST CURRENT CITY OF SAN ANTONIO FOOD ESTABLISHMENT LICENSE - INVESTIGATE ITS WHEREABOUTS AND POST AS USUAL.
03/24/201197
  • Pork sausage patties on buffet at 120 degrees F. **Potentially hazardous food items on hot hold must be at 135 degrees or above; reheat to 165 degrees F.
  • Employee disposed of plastic trays from buffet by touching trash can then went into kitchen and prepared gravy without washing hands. **Ensure to properly wash hands after any activity that contaminates hands including handling trash.
  • Employee dumped a beverage in handsink. **Do not use handsink for any task except handwashing.
  • Bottles of bleach/other general cleaners stored around container holding cooked eggs and container of soap not labeled. **Keep all toxic chemicals away from food and other items needing protection and ensure all toxic chemicals are labeled.
  • No certified food manager on duty. **Ensure a certified food manager is present during the operation of kitchen.
  • No inspection report posted. **Post most current routine inspection report.
06/21/201078
No violation noted during this evaluation. 12/04/200887

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