No violation noted during this evaluation. | 10/09/2015 | 100 |
No violation noted during this evaluation. | 04/14/2015 | 100 |
No violation noted during this evaluation. | 10/14/2014 | 100 |
No violation noted during this evaluation. | 04/15/2014 | 100 |
No violation noted during this evaluation. | 10/07/2013 | 100 |
No violation noted during this evaluation. | 04/10/2013 | 100 |
No violation noted during this evaluation. | 11/14/2012 | 100 |
- AN AIR GAP BETWEEN ICE MACHINE DRAIN PIPES AND SEWER DRAIN IS NEEDED TO ELIMINATE DIRECT CONNECTION BETWEEN FOOD SOURCE AND SEWER.
- SEE #15 BELOW.
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03/28/2012 | 92 |
- FOOD MANAGER CERTIFICATION FOR BREAKFAST FOOD PREP OPERATOR NEEDED WITHIN ONE MONTH.
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09/30/2011 | 97 |
- MUST POST CURRENT CITY OF SAN ANTONIO FOOD ESTABLISHMENT LICENSE - INVESTIGATE ITS WHEREABOUTS AND POST AS USUAL.
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03/24/2011 | 97 |
- Pork sausage patties on buffet at 120 degrees F. **Potentially hazardous food items on hot hold must be at 135 degrees or above; reheat to 165 degrees F.
- Employee disposed of plastic trays from buffet by touching trash can then went into kitchen and prepared gravy without washing hands. **Ensure to properly wash hands after any activity that contaminates hands including handling trash.
- Employee dumped a beverage in handsink. **Do not use handsink for any task except handwashing.
- Bottles of bleach/other general cleaners stored around container holding cooked eggs and container of soap not labeled. **Keep all toxic chemicals away from food and other items needing protection and ensure all toxic chemicals are labeled.
- No certified food manager on duty. **Ensure a certified food manager is present during the operation of kitchen.
- No inspection report posted. **Post most current routine inspection report.
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06/21/2010 | 78 |
No violation noted during this evaluation. | 12/04/2008 | 87 |
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